• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » beverage

    Last Updated: July 17, 2020 | First Published on: January 28, 2016 by Hari Chandana Ponnaluri

    Banana Peanut Butter Chocolate Milkshake Recipe

    130 shares
    Jump to Recipe

    A delicious, creamy and simple shake to enjoy at any time of the day.

    What is banana peanut butter choco shake?

    As the name suggests, it is a simple milkshake using frozen bananas, peanut butter and cocoa powder. It is a popular and delicious combination that nobody can say no this beverage.

    It is one of the easy milkshake recipes that can be prepared with easily available ingredients.

    If you don’t have frozen bananas in hands and no time to freeze them, add few ice cubes to the shake or chill in the refrigerator. The advantage of using frozen bananas is you can skip adding extra ice and make the milkshake real thick and creamy.

    Can I use store-bought peanut butter?

    Yes, you can use store-bought or homemade peanut butter in this recipe. Preferably use the creamy one.

    Few more beverage recipes you’ll love:

    • Saffron Lassi
    • Chikoo Chocolate Smoothie
    • Iced Lemon Tea
    • Banana Almond Pistachio Shake
    • Mohabbat Ka Sharbat
    • Pomegranate Oats Smoothie
    • Shikanji
    • Mango Lassi
    • Green Tea

    How to make banana peanut butter chocolate shake recipe below:

    Banana Peanut Butter Chocolate Milkshake Recipe

    Hari Chandana Ponnaluri
    Creamy, yummy and simple milkshake with frozen banana, peanut butter and cocoa powder.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Beverage, Snack
    Cuisine International, World
    Servings 3
    Calories 295 kcal

    Ingredients
      

    • 2 Frozen Bananas
    • 1.5 cups Milk boiled & cooled or as needed
    • ¼ cup Peanut Butter
    • 2 tbsp Cocoa Powder
    • ¼ tsp Vanilla Essence optional
    • 1 tbsp Sugar or as needed
    • Whipped Cream for garnish optional
    • Chocolate Sprinkles for Garnish optional
    Prevent your screen from going dark

    Instructions
     

    • Peel and chop the banana into slices.
    • Take the chopped bananas, peanut butter, cocoa powder, vanilla, milk and sugar in a blender.
    • Blend until smooth and frothy.
    • Pour the milkshake into glasses.
    • Garnish with whipped cream and chocolate sprinkles.
    • Serve!

    Notes

    The sugar quantity depends on the sweetness of the bananas. Adjust accordingly. 

    Nutrition

    Calories: 295kcalCarbohydrates: 34gProtein: 11gFat: 16gSaturated Fat: 5gCholesterol: 12mgSodium: 153mgPotassium: 633mgFiber: 4gSugar: 22gVitamin A: 248IUVitamin C: 7mgCalcium: 155mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More beverage

    • Chocolate Lassi
    • Taal Sharbat – Coconut Water with Ice Apple
    • Thandai Lassi
    • Persimmon Smoothie (Vegan)
    130 shares

    Reader Interactions

    Comments

    1. KhanaGaDi The Food Train says

      February 16, 2016 at 10:35 am

      I would like to take different types of shake, when i firstly read this post then I am really amazed by this shake so as the result of my curiousness I would make this shake and likes it taste very much

      Reply
    2. Chandhini Swaminathan says

      July 29, 2016 at 9:50 am

      I can imagine how tasty it would be. Even I make a similar milk shake but add flax seed, peanut, dates & boost & blend them with banana & milk. It is so yummy and filling.

      Reply
      • Hari Chandana P says

        July 29, 2016 at 2:10 pm

        Sounds healthy.. Thank you! 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Thandai Sheera
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices