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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: October 9, 2010 by Hari Chandana Ponnaluri

    Bellam Pongali Recipe – How to make Andhra Style Jaggery Pongal Recipe – Naivedyam Recipes

    10 shares
    how to make bellam pongali, andhra style bellam pongali, how to make bellam pongali, recipe of bellam pongali

    If you are looking for more festival recipes then do check Paramannam, Pulihora, Rava Pulihora, Poornam Boorelu, Curd Rice, Bobbatlu, Chana Dal payasam and Jaggery Rava Kesari.

    Here’s a complete list of Sankranti Recipes

    Bellam Pongali Recipe

     Hari Chandana PIndianDessert
    Prep Time: 5 mins    |  Cook time: 20 mins    |  Serves: 4
    Ingredients:

    • 1 cup Raw Rice
    • 1 cup powdered Jaggery
    • ¼ cup Chana Dal
    • 3 cups Water
    • 1 to 1 ¼ cups Milk
    • ½ tsp Cardamom Powder
    • 1 tbsp Dry Coconut Slices
    • Cashews and Raisins
    • 2 – 3 tbsp Ghee
    how to prepare bellam pongali, andhra bellam pongali recipe, naivedyam recipe, andhra recipes

    Method:

    • Wash the rice and chana dal and pressure it with 3 cups of water for 3 – 4 whistles.
    • Switch off the flame and wait until pressure gets
      released by itself.
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    • Add the milk and cardamom powder to the cooked rice and let it simmer for 3 – 4 minutes.
    • Remove from the heat and add the powdered jaggery. Mix well and cover with a lid.
    • Mix again after 2 minutes. Mix well until jaggery melts.
    how to make pongali, pongali prasadam, sweet pongal naivedyam, how to prepare sweet pongal, recipe for bellam pongali
    • Heat ghee in a pan and fry the coconut pieces, cashews and raisins to golden brown.
    • Pour this over the rice mixture and mix well. Serve!

    You might also like to check these Festival Recipes:

    • Diwali Recipes (130+ Recipes)
    • Undrallu
    • Chakra Pongali
    • Pesara Poornalu
    • Panchamrutham
    • Kobbari Annam
    • Rava Payasam
    • Mamidikaya Pulihora

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    10 shares

    Reader Interactions

    Comments

    1. Khaugiri says

      October 12, 2010 at 2:59 am

      Pongal is looking Yumm……
      I had this once at my Tamilian friend's House.

      Reply
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