If you are looking for more Gokulashtami Recipes then do check Rava Laddu, Atukula Pulihora, Kobbari Atukulu, Venna Murukulu, Besan Peda, Chana Dal Payasam and Sabudana Payasam.
Kesar Mawa Peda Recipe – How to make Saffron Peda
Prep Time: 5 mins | Cook time: 10 mins | Makes: 10 pedas
Author:Hari Chandana P
Cuisine: Indian
Recipe type: Dessert
Ingredients:
- 1 cup Unsweetened Khoya / Mawa, crumbled
- ¼ cup Sugar
- A pinch of Saffron
- 1 – 2 tbsp Milk
- ⅛ tsp Cardamom Powder
Instructions:
- Soak saffron in hot milk for 5 minutes and crush it well. Keep it aside.
- Take the crumbled khoya in a pan and fry for a minute.
- Add the saffron milk, sugar and cardamom powder and mix well.
- Let the sugar dissolves completely.
- Keep stirring on medium – low flame until the mixture thickens.
- Remove from the flame and let it cool down.
- When the mixture is warm enough to handle, knead it into a smooth dough. Grease your hands with little ghee if needed.
- Divide the peda mixture into 10 equal sized balls.
- Shape the balls into flat discs and press them with a peda mold.
- Let them set and cool down.
- Consume within 2 days.
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Ramya Venkateswaran says
looks so yumm,will try this for sure
Meena Kumar says
OMG the peda looks gorgeous!
Sweta Biswal says
that looks easy and delicious too!! Where do we buy that kind of mold ??
Hari Chandana P says
Thanks, Sweta.. I bought it on Amazon.
Hamaree Rasoi says
Awesome looking pedas. What a coincidence! I too posted a similar kind of sweet called Nolen Gurer Sandesh.
Deepa
Amrita Roy says
perfect sweet treat for janmastami…visit my space too
VidyaLakshmi Chandrahas says
Wow! lovely pedas..looks inviting.
Chitra Ganapathy says
Wow, it looks percfect. Will try soon 🙂
Vijayalakshmi Dharmaraj says
Wow… my most favorite peda.. Looks amazing and inviting Chandana… 🙂
Kalpana Sareesh says
tat mould is jus sooperbb..
María de la Cruz Rojo says
HMMMM!!!! And what about Chaturti? It´s coming soon…
Hari Chandana P says
Yeah. I will post some chaturthi special recipes soon! 🙂