Carrot and Methi Leaves Curry Recipe:
Preparation & Cooking Time : 20 mins
Serves : 4 persons
Ingredients :
Grated Carrots : 2 cups
Methi Leaves : 2 cups
Onion : 1 big sized
Green Chillies : 2 - 3, finely chopped
Mustard Seeds: ½ tsp
Chanda Dal : ½ tsp
Urad Dal: ½ tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil : 2 tsp
Method:
1. Peel
and chop the onion into small pieces and set aside.
2. Heat oil in a pan
for seasoning. Add the mustard seeds, chana dal and urad dal and let
them splutter.
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| Methi Carrot Sabji with Jowar Roti |
3. Now add the chopped onion and finely chopped green
chilies to it and fry for a couple of minutes.
4. Then add the grated
carrot, fenugreek leaves, salt and turmeric powder and combine well.
5. Cover with lid and cook on a low flame until soft. Stir occasionally.
Switch off the flame swerve with rice or roti.
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anusha praveen says
I love the simplicity involved in this curry Chandana its screaming comfort all over
Hamaree Rasoi says
Yummy looking subzi. Great pics.
Deepa
Maha Gadde says
curry look really nice, especially colour..
Maha
Carmen Rosa says
Delicious!!!!!
Reshmi Mahesh says
Simple yummy looking curry...
Suja Manoj says
Comfort dish,healthy combo
Priya says
Beautiful and very attractive catchy sabzi.
divya says
looks yummy n healthy..
Lakshmi Venkatesh says
Looks very colourful and nice & healthy combo.
Swathi Iyer says
Delicious suzi, yummy combo.