Ullipaya Senagapindi Koora ~ Onion Curry With Gram Flour
Ingredients :Onions : ¼ kg
Gram flour (besan) : 2 tsp
Green chillies : 3 - 4
Mustard seeds : ¼ tsp
Chana dal : ½ tsp
Urad dal : ½ tsp
Turmeric powder : ¼ tsp
Salt to taste
Few curry leaves
Oil : 2 tsp
Method : Peel the onions and cut them into medium pieces. Heat oil in a pan and add the mustard seeds, chana dal, urad dal. When they start to splutter add curry leaves, chopped green chillies, onion pieces, turmeric, salt and little water. Mix well, cover with a lid. Let it cook on a medium flame for 10 to 15 minutes. Dilute the gram flour in the water. Then add this besan mixture to the curry and mix well. Let it cook for another few minutes. Remove from the flame and serve with hot poori or roti.
Ingredients :Onions : ¼ kg
Gram flour (besan) : 2 tsp
Green chillies : 3 - 4
Mustard seeds : ¼ tsp
Chana dal : ½ tsp
Urad dal : ½ tsp
Turmeric powder : ¼ tsp
Salt to taste
Few curry leaves
Oil : 2 tsp
Method : Peel the onions and cut them into medium pieces. Heat oil in a pan and add the mustard seeds, chana dal, urad dal. When they start to splutter add curry leaves, chopped green chillies, onion pieces, turmeric, salt and little water. Mix well, cover with a lid. Let it cook on a medium flame for 10 to 15 minutes. Dilute the gram flour in the water. Then add this besan mixture to the curry and mix well. Let it cook for another few minutes. Remove from the flame and serve with hot poori or roti.
Few More Curry Recipes on the blog:
- Mushroom Matar Butter Masala
- Soya Chunks Curry
- Kerala Style Okra Stir Fry
- Gutti Vankaya Kobbari Karam
- Vazha Pindi Thoran
- Aloo Ka Rassawala Shaak
- Saag Aloo
Hamaree Rasoi says
A new recipe to learn. Simple yet tasty..
Deepa
Hamaree Rasoi
Priya (Yallapantula) Mitharwal says
A very new recipe. I don't know why I feel like I might have heard about it, but not sure where. so, a new one for me and sounds simple and quick. Can be made on a lazy day when we don't feel like lot of cutting and grinding etc.
Priya says
Beautiful curry, looks delicious and very new for me too..simply super dear..
AvanthiRao says
Hmmmm best combo for Poori , will do d same bt also add either aloo, or carrot or peas sometimes jst for a change 😉
munchcrunchandsuch says
its almost similar to masal that i make..just that the difference is I also add potatoes and besan..this looks great..reminds me of train travel for some reason
Shama Nagarajan says
simple yummy curry
Pavithra Srihari says
my mom makes it the samw way but she adds one or two potatoes . I never knew this can me made without potatoes and am sure it tastes well .
Love those 2 cute fluffy puris by its sides.
Anuradha Jayaseelan says
Hi Chandana, great combo. I always wondered about this when i have this at any restaurant as the recipe wont have potato in it. Yes, it goes very well with poori 🙂
Nitha says
A new one.. Looks so thick and creamy..
PranisKitchen says
wow onion curry i used to prepare but the addition of flour thats good.it make the curry thick and more flavorful
good one yarr..the platter is superb