August 20, 2013

Cornmeal Upma Recipe - Indian Upma Recipes

If you are searching for more upma recipes then do check ragi semiya upma, godhuma rava upma,rice rava upma,maramaralu peas upma and buttermilk upma.

Easy Corn Rava Upma Recipe  IndianBreakfast, Brunch
Prep Time: 5 mins    |  Cook time: 15 mins    Serves: 4

  • 1 cup Cornmeal / Maize Rava / Corn Rava
  • 2 cups Water
  • 1 Onion
  • 2 - 3 Green Chillies, chopped
  • 1 Sprig Curry Leaves
  • 1 small sized Lemon
  • 1 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1 tbsp Peanuts
  • 2 tbsp Oil
  • Salt to taste
  1. Dry roast the cornmeal until a nice aroma comes out. Keep it aside.
  2. Heat oil in a heavy bottomed pan and add the mustard seeds, chana dal, urad dal and peanuts. Let them splutter.
  3. Now add the chopped green chillies and curry leaves and fry for a couple of seconds.
  4. Add the chopped onion and fry until translucent. Add salt and 2 cups of water to it and bring everything to a boil.
  5. Once it comes to a boil, add the roasted cornmeal. Mix well and cover it with a lid. 
  6. Reduce the flame and let it cook completely.
  7. Switch off the flame. Add the lemon juice and mix well.
  8. Serve hot with a cup of ginger tea and chutney.

You might also like to check these Breakfast Recipes:


  1. I recently discovered this upma at my place and have been eyeing it since then. I love that bowl with all that yellowy deliciousness

  2. I bet this would have tasted way better than the rava upma....

  3. it's a delight to see the food pics on your blog. it's really amazing to see how you make simple food look so gorgeous.

  4. Looks amazing Chandana! Love the simplicity of your pics.

  5. One of my friends mom in baroda used to make this and it tasted good. Ever since i have been hooked on to this.


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