Cabbage Dal Recipe / Andhra Cabbage Pappu Recipe - A simple and delicious Dal Recipe from Andhra Pradesh.
Cabbage Dal Recipe is one of the easy and comfort dal recipes. Dal is also called as "Pappu" in Telugu language. Dal is a staple food in Indian homes and this Cabbage Pappu is from Andhra Cuisine.
If you are looking for more Dal Recipes then do check Chintakaya Pappu, Thotakura Kootu, Moong Dal Tadka, Spring Onion dal, Lemon Onion Dal, Moong Dal Spinach Dal, Dal Lucknowi and Tindora Dal.
Cabbage Pappu Recipe - Andhra Cabbage Dal Recipe
How to Make Cabbage dal Recipe. A simple and easy Andhra Dal made with cabbage and lentils.
Ingredients
- ½ cup Toor Dal
- 1 ½ cups Chopped Cabbage
- 2 cups Water
- Gooseberry size ball Tamarind
- ¼ teaspoon Turmeric Powder
- 2 – 3 Green Chillies
- 1 Dried Red Chilli
- ½ teaspoon Mustard Seeds
- ½ teaspoon Chana Dal
- ½ teaspoon Urad Dal
- ¼ teaspoon Cumin Seeds
- ⅛ teaspoon Hing
- 1 Sprig Curry Leaves
- 2 teaspoon Oil
- Salt to taste
- Red Chilli Powder as needed
Instructions
- Soak the tamarind in little water for some time and squeeze the extract out of it. Keep it aside.
- Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure cooker and cook for 3 whistles.
- Switch off the flame and wait until the pressure goes off.
- Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
- Let it cook for 5 minutes.
- Add little more water to adjust the consistency, if needed.
- Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
- When they stop popping, add the hing, red chilli and curry leaves and stir for a couple of seconds.
- Pour this over the dal and combine.
- Serve hot with rice or roti.
Nutrition values are estimates only.
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How to Make Cabbage Dal Recipe:
- Soak the tamarind in water for sometime and squeeze the extract out of it. Keep it aside.
- Put the rinsed toor dal, chopped cabbage, turmeric, green chillies and water in a pressure cooker and cook for 3 whistles.
- Switch off the flame and wait until the pressure goes off.
- Add the tamarind extract, salt and red chilli powder to the cooked lentils and combine.
- Let it cook for 5 minutes.
- Add little more water to adjust the consistency.
- Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
- When they stop popping, add the hing, red chilli and curry leaves and stir for a couple of seconds.
- Pour this over the dal and combine.
- Serve hot with rice or roti.
You might also like to check these recipes:
- Cabbage Mamidikaya Pappu
- Cabbage Pesarapappu Kura
- Saag Aloo
- Kalchina Aratikaya Kura
- Aratikaya Vepudu
- Paneer Capsicum Stir Fry
- Shahi Paneer
- Soya Samosa
- Sakinalu
- Chegodilu
- Rasgulla
- Peanuts Dates Laddu
- Ragi Peanut Laddu
Home Cooked Oriya Food says
looks delicious... lovely clicks too...
Priya says
My favourite pappu, love it just with papads and hot rice..comforting food..
Leena says
Lovely combo!
SS says
Hey I have never seen such combination before...i liked this one..and being a fan of daal i wold definately try this one
suma says
Looks delicious!! Thanks for visiting my blog!!
Hamaree Rasoi says
Seems to be a very unique cabbage preparation. Loved the thick yellow color of the dish. Garnishing looks great.
Deepa
Hamaree Rasoi
Viki's Kitchen says
Pappu looks healthy and delicious..yummy!
Nandini says
Wow! This is really healthy and nice!
Varunavi says
U always come up with authentic andhra dishes,simple superb
Gita Jaishankar says
I am also making cabbage dhal for lunch today :)...your preparation sounds interesting dear...will try this soon...looks yum 🙂