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    Home » snack

    Last Updated: April 15, 2025 | First Published on: February 21, 2014 by Hari Chandana Ponnaluri

    Soya Granules Peas Samosa Recipe ( Baked Version Included ) – Indian Soya Granules Recipes

    313 shares

    Few More Snack Recipes on the blog:

    • Lobia Sandwich
    • Bhutte Ka Kees
    • Masala Pav
    • Paneer Pav Bhaji
    • Kothimbir Vadi
    • Lobia Vada
    • Delhi Aloo Chaat
    • Corn Amaranth Pakora
    • Mirchi Bajji
    • Rajasthani Mirchi Bada

    Soya Keema and Peas Samosa Recipe:

    Prep Time: 30 mins    |  Cook time: 30 mins    |  Makes: 16 – 18

    Ingredients:

    For stuffing:

    • ½ cup Green Peas
    • 1 cup Soya Granules
    • 1 Big Onion
    • 2 tsp chopped Green Chillies
    • 1 tsp Grated Ginger
    • 1 tsp Garam Masala
    • ½ tsp Roasted Cumin Powder (jeera powder)
    • 1 tsp Coriander Powder (dhania powder)
    • 1 ½ tbsp Lemon Juice
    • 1tsp Red Chilli Powder or as needed
    • 1 tbsp Coriander Leaves, finely chopped
    • 1 tbsp Oil
    • Salt to taste

    For the outer layer:

    • 1 ½ cups Wheat Flour
    • 3 tbsp Ghee
    • ¾ tsp Ajwain Seeds / Carom Seeds
    • Salt to taste
    • Oil for deep frying

    Method:

    Preparing the dough:

    • Take the wheat flour, salt and carom seeds in a mixing bowl. Combine well.
    • Add ghee and mix well to get a breadcrumb-like consistency.
    • Make a firm dough by adding water little by little.
    • Cover the dough and keep aside for 15 – 30 minutes.
    Baked Samosas

    Preparing the soy stuffing:

    • Cook the green peas until they are tender and keep aside.
    • Boil enough water with a little salt. Turn off the heat and add the soya granules. Let it soak for 10 minutes.
    • Drain water and rinse with cold water twice to get rid of the raw smell of soya granules. Keep aside.
    • Heat a tablespoon of oil in a pan and add the grated ginger and finely chopped green chillies. Saute for a minute.
    • Then add the finely chopped onion and fry till light golden color.
    • Add the turmeric, garam masala, cumin, coriander and red chilli powders and combine.
    • Now add the drained granules, cooked peas and salt and mix well. Sprinkle little water if required.
    • Cover with a lid and let it cook for 5 minutes.
    • Add the chopped coriander leaves and turn off the flame.
    • Finally, add the lemon juice and combine.
    • Keep it aside to cool.

    Preparing & frying the samosas:

    • Knead the dough and divide into 8 – 9 equal round balls.
    • Roll each ball into a circle and cut it into 2 equal parts with a knife.
    • The rolled dough should not be too thick or too thin.
    • Wet the straight edge with little water.
    • Now make a cone by joining the two edges by overlapping them. Press the edges well.
    • Stuff the cone with prepared soya stuffing.
    • Close the cone and seal it well. The edges of the cone should be sealed well so that the filling does not come out while frying.
    • Continue filling the rest of the samosas and cover them with a moist kitchen towel.
    • Heat oil until hot and gently drop 3 – 4 samosas at a time. Reduce the flame to low.
    • Turn over in between and fry the stuffed samosas till they become golden and crisp.
    • Drain in paper towels and serve hot with ginger tea and mint coriander chutney.

    Baking the samosas:

    • Preheat the oven to 180 degrees C.
    • Brush the stuffed samosas with oil and place them on a baking tray.
    • Bake them for 30 – 35 minutes or till golden color at 180 degrees C.
    • Serve hot with tomato ketchup or coriander mint chutney.

    You might also like to check these recipes:

    • Coconut Curry Leaves Chutney
    • Tomato Onion Chutney
    • Nuvvula Appalu
    • Dodha Burfi
    • Kulkuls
    • White Chickpeas Chaat
    • 7 cup Burfi
    • Gujarati Lachko Dal 
    • Gujarati Khatti Meethi Dal 
    • Aratikaya Vepudu 
    • Gutti Vankaya Kura Podi 
    • Shahi Paneer 
    • Aloo Palak 
    • Tambittu 

     

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    313 shares

    Reader Interactions

    Comments

    1. Mandira says

      February 25, 2014 at 5:56 pm

      wow, so beautiful chandana

      Reply
    2. naveen says

      February 05, 2019 at 2:11 am

      Hi,
      I really want to try these. Just a quick question.
      Can I freeze these? If so, how should I go about doing this?

      thanks
      naveen

      Reply
      • Hari Chandana Ponnaluri says

        February 05, 2019 at 8:40 am

        Yes, you can freeze the stuffed samosas before frying. Place them on tray and freeze. When they are solid, transfer them to a ziplock bag and freeze for weeks.

        Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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