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    Home » sweets

    Last Updated: July 29, 2020 | First Published on: June 18, 2014 by Hari Chandana Ponnaluri

    Falooda Recipe - How to make Falooda at home - Falooda Ice Cream Recipe

    23 shares
    falooda recipe, how to make falooda recipe, recipe for falooda, falooda ice cream

    If you are looking for similar recipes then do check Mango Kesar Lassi, Gulkand Lassi, Vanilla Cinnamon Ice Cream, Mango Kulfi, Rooh afza lemonade, Banana Rooh afza milkshake and Sweet Lassi.
     

    Falooda Recipe with Ice Cream
     
    Prep Time: 25 mins    |  Cook time: 5 mins    |  Serves: 2 - 3 
    Author: Hari Chandana P 
    Cuisine: Indian 
    Recipe type: Dessert 



    Ingredients:

    • 2 cups Milk, boiled
    • 4.5 tablespoon Rose Syrup / Rooh Afza
    • 3 - 4 tablespoon Vermicelli / Falooda Sev
    • 1 teaspoon Tukmaria Seeds / Falooda Seeds / Sabja Seeds / Sweet Basil Seeds
    • 1.5 tablespoon Sugar
    • 3 Scoops of Vanilla Ice Cream
    • Almonds for garnish
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    Instructions:

    • Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator and leave it there until chilled.
    • Soak the basil seeds in one cup of water for 15 minutes.
    • Once they swell, drain any excess water and keep it aside.
    • Cook the vermicelli with enough water until soft and cooked.
    • Switch off the flame and drain. Rinse the cooked vermicelli with cold water and drain.
    • Let it cool completely.
    • If you are using falooda sev, prepare it according to package directions.
    how to make falooda with ice cream, falooda recipe with ice cream, how to prepare falooda, mumbai street food
    • Place 1.5 tablespoon of rose syrup in a glass.
    • Then add 1.5 or 2 tablespoon of soaked basil seeds.
    • Then add 1.5 tablespoon of cooked vermicelli.
    • Now pour ¾ cup of chilled milk slowly over it.
    • Then top with a scoop of ice cream.
    • Garnish with chopped almonds and cherries.



    You might also like to check these recipes:

    • Shikanji
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    • Gulab Jamun 
    • Pesara Garelu 
    • Chikkudu Ginjala Pulusu 
    • Vermicelli Payasam 
    • Green Tea 
    • Rava Vada 
    • Peanut Kozhukattai

    More sweets

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    23 shares

    Reader Interactions

    Comments

    1. Anu Shoj says

      June 18, 2014 at 6:25 pm

      awesome luv those colors....

      Reply
    2. amishi jariwala says

      June 19, 2014 at 12:43 am

      I have been wanting to make my own falooda recipe at home! This looks perfect!
      ami || NaiveCookCooks

      Reply
    3. Amrita Roy says

      June 19, 2014 at 4:40 am

      Looks yummy...visit my space too

      Reply
    4. suhaina aji says

      June 19, 2014 at 6:00 am

      this looks so stunning..love to have it anytime of the day..

      Reply
    5. Victoria Stan says

      June 19, 2014 at 9:36 am

      Ricetta da provare!!!!!!!!!!!!!!! Bellissime foto ♥

      Reply
    6. Tapashi Dey says

      June 19, 2014 at 12:12 pm

      Nice recipe. I will try it in my daughter's birthday. I will add some color to it.

      Reply
    7. Hamaree Rasoi says

      June 19, 2014 at 1:11 pm

      During summers this is an ideal way to cool our body 🙂

      Reply
    8. nandoos Kitchen says

      June 19, 2014 at 1:22 pm

      yumm.. tempting falooda..

      Reply
    9. Priya Suresh says

      June 20, 2014 at 4:29 pm

      So tempting falooda,hard to take my eyes from ur clicks.

      Reply
    10. Hema says

      June 23, 2014 at 12:13 pm

      Such tempting clicks, mouthwatering here..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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