Aratikaya Vepudu / Raw Plantain Fry with Amchoor Recipe:
Serves: 4 persons
Amchoor / Dried Mango Powder : 1 tsp (You can also make amchur at home )
Red Chilli Powder : 1/2 to 1 tsp
Turmeric Powder : 1/4 tsp
Sugar : 1/4 tsp
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Hing: 1/8 tsp
Salt to taste
Oil : 2 tbsp
Method:
1. Wash, peel and chop the plantain into pieces. Add them to a bowl of water to prevent discoloration.
2. Heat oil in a skillet. Add the mustard seeds and cumin seeds and let them splutter. Then add the hing and stir fry for a few seconds.
3. Remove the plantain pieces from water and
them to the skillet.
4. Add salt and turmeric powder and stir fry for a
minute. Cover it with a lid and let it cook on a low flame.
5. When they
are turning to soft, remove the lid and continue to stir frying until
soft and little crisp. Stir in between to avoid burning.
6. When it’s done,
add the red chilli powder, dried mango powder and sugar.
7. Sprinkle very
little water and combine well. Cover and cook for a minute and switch
off the flame.
8.Serve hot with rice.
You might also like to check these recipes:
Am very curious to taste this raw banna fry, unfortunately dont have raw bananas at home,very tempting.
Banana chips look perfectly delicious.
looks very yummy n authentic one… lovely dear…
wow tangy one..
yummy snacks … Thanks for sharing..
Gonna try this next time I buy some plantains 🙂
Snack looks so delicious and mouthwatering.
Deepa
Plantain and dry mango powder is a new combination…Looks yum..
looks delicious and nice clicks Hari
Nice idea adding amchur,yummy
looks awesome!!loved the clicks!
Hari, Looks too good. tempting
Curry looks yum and flavorful
can imagine d taste but never get a chance to eat.miss these kind of foods.luks great
This would make a lovely snack!
Wow I love this,lovely click dear:)
This sounds really good!
Love the amchur flavor in this!!
Prathima Rao
Prats Corner
I simply love plantain fry. My husband also wouldnt mind if i made it every single day. I dress it up with masala powder, kala namak, sometimes with amchur like you, sometimes with kasoori methi…still tastes so amazing!
Shobha
I usually cook the plain south-indian style. Must try this version for a change.