• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: March 28, 2013 by Hari Chandana Ponnaluri

    Raw Banana Fry with Dried Mango Powder

    278 shares

    Aratikaya Vepudu / Raw Plantain Fry with Amchoor Recipe:

    Preparation & Cooking Time : 20 mins

    Serves: 4 persons

    Ingredients :Chopped Plantain / Raw Banana : 2 cups
    Amchoor / Dried Mango Powder : 1 tsp (You can also make amchur at home )
    Red Chilli Powder : ½ to 1 tsp
    Turmeric Powder : ¼ tsp
    Sugar : ¼ tsp
    Mustard Seeds : ½ tsp
    Cumin Seeds : ½ tsp
    Hing: ⅛ tsp
    Salt to taste
    Oil : 2 tbsp

    Method:

    1. Wash, peel and chop the plantain into pieces. Add them to a bowl of water to prevent discoloration.

    2. Heat oil in a skillet. Add the mustard seeds and cumin seeds and let them splutter. Then add the hing and stir fry for a few seconds.

    3. Remove the plantain pieces from water and
    them to the skillet.

    4. Add salt and turmeric powder and stir fry for a
    minute. Cover it with a lid and let it cook on a low flame.

    5. When they
    are turning to soft, remove the lid and continue to stir frying until
    soft and little crisp. Stir in between to avoid burning.

    6. When it’s done,
    add the red chilli powder, dried mango powder and sugar.

    7. Sprinkle very
    little water and combine well. Cover and cook for a minute and switch
    off the flame.

    8.Serve hot with rice.

     

    You might also like to check these recipes:

    • Aratikaya Vepudu
    • Vazhakkai Podimas
    • Plantain Thoran
    • Dates Peanuts Chocolate Truffles
    • Toor Dal Spinach Chutney
    • Chikkudu Ginjala Pulusu
    • Paneer Sandwich
    • Tomato Onion Cilantro Chutney
    • Vendakkai Mandi
    • Godhuma Rava Payasam
    • Pasi Paruppu Sundal

     

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    278 shares

    Reader Interactions

    Comments

    1. divya says

      March 28, 2013 at 8:43 pm

      looks awesome!!loved the clicks!

      Reply
    2. Veena Theagarajan says

      March 29, 2013 at 1:45 pm

      Hari, Looks too good. tempting

      Reply
    3. Anu says

      March 30, 2013 at 12:23 am

      Curry looks yum and flavorful

      Reply
    4. Maha Gadde says

      March 30, 2013 at 3:43 am

      can imagine d taste but never get a chance to eat.miss these kind of foods.luks great

      Reply
    5. sanjeeta kk says

      March 30, 2013 at 8:00 am

      This would make a lovely snack!

      Reply
    6. Premalatha Aravindhan says

      March 30, 2013 at 10:36 am

      Wow I love this,lovely click dear:)

      Reply
    7. Leap of Taste says

      April 01, 2013 at 1:34 am

      This sounds really good!

      Reply
    8. Prathima Rao says

      April 03, 2013 at 9:10 am

      Love the amchur flavor in this!!
      Prathima Rao
      Prats Corner

      Reply
    9. anubhavati says

      April 03, 2013 at 9:09 pm

      I simply love plantain fry. My husband also wouldnt mind if i made it every single day. I dress it up with masala powder, kala namak, sometimes with amchur like you, sometimes with kasoori methi…still tastes so amazing!

      Shobha

      Reply
    10. Sukanya says

      April 08, 2013 at 11:50 pm

      I usually cook the plain south-indian style. Must try this version for a change.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices