Rava Appalu Recipe – Andhra Style Traditional Festival Recipe
Hari Chandana P Indian Dessert
Prep Time: 15 mins | Cook time: 15 mins | Makes: 12
- ½ cup Semolina / Suji
- ½ cup Sugar
- 1 cup Water
- 1 tbsp Grated Dry Coconut
- 1 tsp Ghee
- ¼ tsp Cardamom Powder
- Oil for deep frying
- Dry roast the semolina on a low flame for 2 minutes on a low flame. Keep it aside.
- Bring a cup of water to a rolling boil.
- Slowly add the roasted semolina and stir continuously without any lumps. Add the sugar and mix well.
- Add ghee, coconut and cardamom powder to it and mix.
- Reduce the flame to low. Cover it with a lid and let it cook until the mixture thickens.
- Switch off the flame and let it sit for 5 minutes.
- Open the lid and allow it to cool.
- Grease your hands and knead the cooked mixture for a minute. Divide the mixture into lemon sized balls and flatten them between your palms.
- Heat oil in a pan for deep frying. Deep fry them on medium flame until golden brown color. Do not overcrowd the pan while frying. Remove from the oil and cool.
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