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    Home » chutney

    Last Updated: July 29, 2020 | First Published on: August 7, 2013 by Hari Chandana Ponnaluri

    Potlakaya Nuvvula Pachadi Recipe – Snake Gourd Sesame Chutney Recipe

    74 shares
    If you are looking for more Snake Gourd Recipes then do check potlakaya kobbari vepudu, potlakaya ulli karam and snake gourd dal.

    Snake Gourd and Sesame Seeds Chutney
    Hari Chandana P South Indian Side Dish
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2

    Ingredients:

    • 1 cup Snake Gourd, chopped
    • 1 tbsp Sesame Seeds
    • ½ tbsp Coriander Seeds
    • 4 – 5 Dried Red Chillies
    • ¼ tsp Mustard Seeds
    • ¼ tsp Cumin Seeds
    • ¼ tsp Urad Dal
    • ¼ tsp Turmeric Powder
    • 2 + 1 tsp Oil
    • Marble sized Tamarind ball
    • A pinch of Fenugreek Seeds
    • A few Curry Leaves
    • Salt to taste

     



    Method:

    1. Soak the tamarind in water and set aside.
    2. Heat a teaspoon of oil in a pan. Add the coriander seeds and fenugreek seeds. Fry them until light golden brown.
    3. Add the red chillies and sesame seeds to it and fry for a couple of minutes or until light golden color. Take them out of the pan and set aside.
    4. In the same pan, add another teaspoon of oil. Add the chopped snake gourd and turmeric and saute for a minute.
    5. Sprinkle a little water, mix well and cover with a lid. Let it cook completely.
    6. Remove from the heat and allow it to cool.
    7. Grind the coriander seeds and sesame seeds mixture to a powder. Add the cooked snake gourd along with tamarind and salt. Grind into a coarse paste.
    8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and cumin seeds. When they stop popping, add the curry leaves and stir for a couple of seconds.
    9. Pour this over the ground mixture and mix well.
    10. Serve with rice, Wheat rava pongal, idli, rice rava upma, vermicelli dosa or even idiyappam.



    You might also like to check these recipes:

    • Peanut Mint Chutney
    • Kalchina Vankaya Pachadi
    • Sesame Chikki
    • Vankaya Nuvvula Vepudu
    • Nuvvundalu
    • Kobbari Pongali
    • Makki Ki Roti

    More chutney

    • Vankaya Pachadi Recipe – Andhra Style Brinjal Chutney Recipe {Video}
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Radish Chutney Recipe – How to Make Mullangi Pachadi for Tiffins
    • Tomato Coconut Chutney Recipe – Tomato Kobbari Pachadi Recipe – South Indian Chutney Recipes for Idli Dosa
    74 shares

    Reader Interactions

    Comments

    1. Rumana Ambrin says

      August 07, 2013 at 7:14 pm

      Never tried this chutney but it looks very yummy..

      Reply
    2. Niru says

      August 07, 2013 at 7:21 pm

      Wow…looking delicious….

      Reply
    3. Priya Suresh says

      August 07, 2013 at 10:50 pm

      Nutty and very tempting chutney, delicious!

      Reply
    4. divya says

      August 08, 2013 at 12:09 am

      Tempting and flavorful,clicks are beautiful.

      Reply
    5. Veena Theagarajan says

      August 08, 2013 at 2:34 am

      Interesting combo must try

      Reply
    6. Hamaree Rasoi says

      August 08, 2013 at 3:21 am

      Delicious and mouthwatering pachadi. Could be had with either chapathi or dosa.
      Deepa

      Reply
    7. kitchen queen says

      August 08, 2013 at 6:27 am

      delicious and yummy chutney.

      Reply
    8. Happys Cook says

      August 08, 2013 at 7:35 am

      Haven't heared about this chutney… have to try…

      Reply
    9. Vidya Chandrahas says

      August 08, 2013 at 8:26 am

      Delicious and tempting chutney..

      Reply
    10. manjooo says

      August 08, 2013 at 3:05 pm

      hearing about this chutney for the first time…looks nice 🙂

      Reply
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