February 4, 2016

Fruit Custard Recipe - How to make Fruit Custard Recipe with Video - Easy Dessert Recipes

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Fruit Custard is one of the most delicious and healthy desserts and is very easy to make no matter what the occasion is. Also look at it as the perfect way to add fruits to the diet to boost our nutrition intake. I've already posted Apple Custard and Mango Custard recipes a few years ago - both being single/lone fruit recipes. You can use any seasonal fruits except watermelon to make fruit custard. I've used apple, grapes, banana, pomegranate and orange. You can also add nuts to make the custard richer.

I've recently started making videos for this website, fruit custard being my 4th video. For other videos, please visit my Youtube channel here

If you are looking for healthy sweets recipes then do check date coconut rolls, jaggery quinoa laddu, bajra modak, ellu kozhukattai, borugula unda and sesame peanut laddu.

How to make Fruit Custard Recipe  
Prep Time: 10 mins|Cook time: 15 minsServes: 6

Author:
Cuisine: Indian
Recipe type: dessert

Ingredients:
  • 2.5 cups Milk
  • 4 cups chopped Fruits
  • 6 tbsp Sugar
  • 2.5 tbsp Custard Powder (vanilla flavored)
  • 1/4 tsp Vanilla Essence (optional)
Instructions:
  • Take milk in a heavy bottomed vessel and bring it to a simmer.
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  • Take 1/4 cup of warm milk and add the custard powder to it. Mix well without any lumps.
  • Add this custard to the boiling milk and mix well.
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  • Add sugar and vanilla essence and keep stirring in a low flame.
  • Stir continuously to prevent lumps forming.
  • Cook until the mixture thickens.
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  • Turn off the flame and let it cool completely. This will thicken more as it cools.
  • Add the chopped fruits to the prepare custard and combine.
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  • Refrigerate it and serve chilled.
  • You can also chill the custard first and add the fruits before serving.
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Here is a full video of making fruit custard


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February 2, 2016

Tomato Atukula Upma Recipe - Tomato Poha Upma Recipe - Easy Breakfast Recipes

If you are looking for more Poha Recipes then do check Atukula Daddojanam, Poha Peanut Laddu, Atukula Vada, Methi Poha and Sweet Poha.

Tomato Poha Recipe  
Prep Time: 5 mins|Cook time: 10 minsServes: 4

Author:
Cuisine: Indian
Recipe type: breakfast, snack

Ingredients:
  • 3.5 cups Thick Poha / Flattened Rice
  • 4 Tomatoes
  • 1 Large Onion
  • 2 Green Chillies, finely chopped
  • 1 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • 1/2 tsp Turmeric Powder
  • Few Curry Leaves
  • 2 - 3 tbsp Oil
  • Salt to taste
Instructions:
  1. Wash the poha with plenty of water. Drain and set aside.
  2. Heat oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter.
  3. Add the finely chopped green chillies and curry leaves. Then add the sliced onions and fry until they are transparent. 
  4. Add the turmeric powder, salt and chopped tomatoes to it and cook until they are mushy.
  5. Now add the drained poha to the tomato mixture and mix until well combined.
  6. Turn off the heat and serve hot.
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January 28, 2016

Banana Peanut Butter Chocolate Milkshake Recipe - Easy Milkshake Recipes

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If you are looking for more beverage recipes then do check Banana Almond Pistachio Milkshake, Banana Grape Smoothie, Lemon Tea, Iced Lemon Tea with Basil Seeds, Mango Saffron Lassi, Shikanji Recipe, Papaya Milkshake, Banana Lassi, Saffron Lassi and Iced Lemon Tea.

Banana Peanut Butter Chocolate Milkshake Recipe  
Prep Time: 5 mins|Cook time: 0 minsServes: 3

Author:
Cuisine: world
Recipe type: beverage

Ingredients:
  • 2 Frozen Bananas
  • 1.5 cups Milk (boiled & cooled) or as needed
  • 1/4 cup Peanut Butter
  • 2 tbsp Cocoa Powder
  • 1/4 tsp Vanilla Essence (optional)
  • Sugar to taste
  • Whipped Cream for garnish (optional)
  • Chocolate Sprinkles for Garnish (optional)
Instructions:
  1. Peel and chop the banana into slices.
  2. Take the chopped bananas, peanut butter, cocoa powder, vanilla, milk and sugar in a blender.
  3. Blend until smooth and frothy.
  4. Pour the milkshake into glasses.
  5. Garnish with whipped cream and chocolate sprinkles.
  6. Serve!

January 27, 2016

Quinoa Sunnundalu Recipe - Quinoa Jaggery Laddu Recipe - Step by Step Recipe

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If you are looking for more Laddu Recipes then do check Pori Urundai, Sesame Peanut Laddu, Mawa Coconut Jaggery Ladoo, Aval Peanut Laddu, Microwave Besan Laddu, Mawa Til Laddu, Churmundo, Besan Mawa Laddu, Tambittu Unde and Milkmaid Rava Laddu.

Here's the complete list of 45 Laddu Recipes

Quinoa Sunnundalu Recipe  
Prep Time: 5 mins|Cook time: 15 minsMakes: 8 Laddus

Author:
Cuisine: South Indian
Recipe type: Sweet

Ingredients:
  • 1/2 cup Quinoa
  • 1/2 cup Powdered Jaggery
  • 1/4 cup Melted Ghee
  • 2 Cardamom Pods
Instructions:
  • In a heavy bottomed pan, add the quinoa and roast over a medium - low flame until golden brown color and aromatic.
  • Turn off the flame and let them cool completely.
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  • Grind the roasted quinoa and cardamom seeds into a fine or little coarse powder. Add the powdered jaggery to it and grind it again until well combined.
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  • Transfer the powdered quinoa to a mixing bowl.
  • Add the little hot ghee the quinoa mixture and mix it well with spatula.
  • Shape the mixture into ladoos.
  • Store them in an airtight container.
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January 23, 2016

Cabbage Pakoda Recipe - How to make South Indian Cabbage Pakora - Cabbage Fritters Recipe

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If you are looking for more Indian Snack Recipes then do check Palak Pakoda, Oven Roasted Cashew Nuts, Bombay Veg Toast Sandwich, Pumpkin Pakora, Andhra Chekkalu, Peanut Chaat, Pyaz Ki Kachori and Corn Methi Pakora.

Cabbage Pakora Recipe  
Prep Time: 10 mins|Cook time: 20 minsServes: 3

Author:
Cuisine: Indian
Recipe type: Snack

Ingredients:
  • 2 cups Chopped Cabbage
  • 1 cup Sliced Onions
  • 1.5 cup Chickpea Flour / Besan
  • 1 - 2 Green Chillies, finely chopped
  • 1/2 tsp finely chopped Ginger
  • 1 sprig Curry Leaves
  • Red Chilli Powder as needed
  • Salt to taste
  • Oil for deep frying
Instructions:
  1. Cut the cabbage into strips and set aside. Peel and chop the onion lengthwise. 
  2. Combine the chopped cabbage, onion, ginger, green chillies, curry leaves, salt and red chilli powder.
  3. Add 2 tablespoons of hot oil to it and combine.
  4. Sprinkle very little water and make a stiff batter.
  5. The batter should not be runny and it should coat the cabbage and onions.
  6. Heat oil in a pan for deep frying the pakoras.
  7. Drop the small portions of the batter into the hot oil and deep fry them on a medium flame until golden brown and crisp.
  8. Drain them on a paper towel.
  9. Serve!
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January 21, 2016

Gutti Dondakaya Ulli Karam Recipe - Andhra Style Onion Stuffed Tindora Curry Recipe

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If you are looking for more South Indian Recipes then do check Kathirikai Rasavangi, Vazhakka Thoran, Vazhakkai Podimas, Brinjal Sambar, Menthi Kura Pappu, Keerai Sambar and Hotel Style Coconut Chutney.

Gutti Dondakaya Ulli Karam - Onion Stuffed Ivy Gourd  
Prep Time: 15 mins|Cook time: 20 minsServes: 2 - 3

Author:
Cuisine: South Indian
Recipe type: side dish

Ingredients:
  • 20 - 25 Ivy Gourd
  • 2 Onion, large sized
  • 2 tsp Tamarind Pulp
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder as needed
  • Salt to taste
  • 3 - 4 tbsp Oil

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Instructions:
  1. Peel and chop the onions into pieces.
  2. Heat 2 teaspoons of oil in a pan. Add and fry the chopped onions until light brown color. Turn off the flame and let them cool.
  3. Grind the sauteed onions, turmeric, red chilli powder and tamarind extract into a paste and set aside.
  4. Wash the ivy gourds and make a plus shape (+) slit. Keep one end intact.
  5. Now stuff the prepared onion mixture into the ivy gourds.
  6. Heat oil in a pan and add the stuffed ivy gourds carefully.
  7. If you have leftover stuffing, add it into the pan.
  8. Add little salt and cover with a lid.
  9. Let it cook over a low flame until soft.
  10. Keep checking in between and turn the ivy gourds a little until they are evenly cooked.
  11. Serve hot with rice and ghee.
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January 20, 2016

Banana Grape Smoothie Recipe - Easy Smoothie Recipes

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If you are looking for more Beverage Recipes then do check Banana Almond Pistachio Milkshake, Mango Mastani, Mango Kesar Lassi, Shikanji, Gulkand Lassi, Papaya Lassi, Banana Lassi and Banana Rose Milkshake.

Banana Grapes Smoothie Recipe  
Prep Time: 5 mins|Cook time: 0 minsServes: 2 - 3

Author:
Cuisine: world
Recipe type: beverage

Ingredients:

  • 1 Frozen Banana
  • 1 cup Seedless Grapes
  • 1 cup Thick Yogurt
  • 3/4 cup Milk (boiled & cooled)
  • 1/4 tsp Cinnamon Powder (optional)
  • Sugar to taste
Instructions:
  1. Peel and chop the banana into slices.
  2. Take the chopped banana, grapes, yogurt, milk, sugar and cinnamon powder in a blender.
  3. Blend until smooth and frothy.
  4. Pour the smoothie into glasses and serve.

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