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March 1, 2015

Badami Paneer Recipe - How to make Badami Paneer - Step by Step Recipe - Easy Paneer Recipes

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If you are looking for more gravy curry recipes then do check Meal Maker Curry, Baingan Bharta, Aloo Ka Rassawala Shaak, Shahi Paneer and Aloo Palak.  
Badami Paneer Recipe  
Prep Time: 15 mins    |  Cook time: 20 mins    Serves: 3 - 4

Cuisine: Indian
Recipe type: Side dish

  • 1 cup Paneer Cubes
  • 20 Almonds
  • 1/2 cup Tomato Puree
  • 1/2 cup Onion
  • 1 inch Ginger piece
  • 1 tsp Garlic
  • 2 tbsp Milk
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 3/4 - 1 tsp Red Chilli Powder
  • 1/8 tsp Turmeric Powder
  • 5 tbsp Oil
  • Soak the almonds in hot water for 15 minutes.
  • Grind the soaked almonds, chopped onions, ginger, garlic and red chillies to a smooth paste and set aside.
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  • Marinate the paneer cubes with 1/2 tsp chilli powder, turmeric powder and salt and keep it aside for few minutes.
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  • Heat a tablespoon of oil in a pan and fry the marinated paneer cubes for 1 - 2 minutes.
  • Keep them aside.
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  • Heat the remaining oil in a pan and add the ground almond and onion paste.
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  • Fry the almond paste for 5 minutes or until the oil separates from the mixture.
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  • Add the tomato puree and combine well.
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  • Add the garam masala, cumin powder, coriander powder, salt, sugar and red chilli powder to it and mix well.
  • Let it cook over a medium flame for 10 minutes or until the oil separates from the masala.
  • Add the prepared paneer cubes and combine.
  • Now add milk and mix until well combined.
  • Turn off the flame and serve hot with roti.
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January 16, 2015

Peanut Sesame Ladoo Recipe - Palli Nuvvula Laddu Recipe - Step by Step Recipe

  • 1 cup Peanuts
  • 1/2 cup Sesame Seeds
  • 3/4 cup Jaggery, powdered

  • Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
  • Remove from the flame and let them cool completely.
  • Remove the skin of the peanuts completely and set aside.
  • Dry roast the sesame seeds until golden color.
  • Allow them to cool completely.
  • Grind the roasted peanuts and sesame seeds into a coarse powder.
  • Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.
  • Take a small portion of the mixture and form into a ball.
  • Store them in an airtight container.