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August 28, 2014

Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam Recipes

godhuma pindi kudumulu recipe, how to make wheat kudumulu, vinayaka chavithi prasadam recipes
If you are looking for more Vinayaka Chaturthi Recipes then do check Modak, Bellam Thalikalu, Rava Kudumulu, Kudumulu, Undrallu, Godhuma Rava Undrallu, Pala Thalikalu, Bobbatlu and Peanut Sundal.

Here's a complete list of Vinayaka Chavithi Recipes

Sweet Wheat Flour Kudumulu for Ganesh Chaturthi  
Prep Time: 10 mins    |  Cook time: 15 mins    Makes: 18 

Author: 
Cuisine: Indian, South Indian 
Recipe type: Dessert 


Ingredients:
  • 1 cup Wheat Flour
  • 3/4 cup Jaggery, powdered
  • 5 - 6 tbsp Grated Dry Coconut
  • 2 tsp Ghee
  • 1/2 tsp Cardamom Powder
Instructions:
  • Dry roast the wheat flour on a medium - low flame until a nice aroma comes out. Turn off the flame.
  • Combine the roasted wheat flour, cardamom powder, ghee and grated coconut in a mixing bowl and set aside.
wheat kudumulu step by step recipe
  • Add the jaggery and little water in a vessel. The amount of water should be just enough to soak the jaggery. Just add very little water.
  • Let the jaggery dissolves completely.
  • Strain the melted jaggery to remove any impurities.
how to make kudumulu with wheat flour, Ganesh chaturthi prasadam recipes, sweet godhuma kudumulu recipe
  • Add this melted jaggery to the flour mixture and mix with a spatula.
  • Mix well until well combined. Add little more water if needed.
  • Let it cool and knead it well to make soft dough.
  • Grease your hand and divide the dough into 9 - 10 equal round balls and flatten them between your palms.
  • Arrange them on your greased idli plates and steam cook on high flame for 10 - 12 minutes.
  • Allow them to cool and serve.
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August 27, 2014

Bellam Thalikalu Recipe - Vinayaka Chavithi Prasadam Recipes - Step by Step Recipe

Ingredients:
  • 1/2 cup Rice Flour
  • 1/2 cup Jaggery, powdered
  • 1.5 cups + 1/2 cup Water
  • 1 tbsp Poppy Seeds
  • 1 1/2 tsp Ghee
  • A pinch of Salt
  • 1/4 tsp Cardamom Powder
Instructions:
  • Dry roast the poppy seeds till they change color. Keep them aside.
  • Take the rice flour in a mixing bowl and set aside.
  • Add 1/2 cup of water, salt and 1/2 teaspoon of ghee in a saucepan. Bring water to a rolling boil and turn off the flame.
  • Add the boiling water little by little to the flour and mix it well with a spoon.
  • Let it cool for 2 - 3 minutes.
  • When it is still warm knead it well to make a smooth dough.
  • The should be soft.
  • Take a round holes disc in the murukku press. Fill the murukku press with the prepared dough and keep it aside.
  • Combine the jaggery and 1.5 cups of water in a wide pan and let the jaggery dissolves completely
  • Strain the jaggery water to remove any impurities.
  • Bring the strained jaggery water to a rolling boil.
  • Gently press the murukku maker over the boiling water. Do not stir.
  • Cover the pan with a lid.
  • Let it cook on a medium flame for 5 - 6 minutes.
  • Open the lid and reduce the flame to low.
  • Add the roasted poppy seeds, cardamom powder and a teaspoon of ghee to it and mix.
  • Serve warm or cold.
Here's a complete list of Vinayaka Chavithi Naivedyam Recipes.

August 26, 2014

Ganesh Chaturthi Recipes - Vinayaka Chavithi Naivedyam Recipes - Vinayagar Chaturthi Special Recipes 2014