September 1, 2016

Sweet Ammini Kozhukattai Recipe - Jaggery Mani Kozhukattai Recipe - Ganesh Chaturthi Recipes

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If you are looking for more Vinayaka Chavithi Recipes then do check Ammini Kozhukattai, Undrallu, Bellam Thalikalu, Poornalu, Kudumulu Recipe with Video and Rava Modak.

Sweet Ammini Kozhukattai Recipe 
Prep Time: 15 mins|Cook time: 20 minsServes: 1 - 2

Author:
Cuisine: South Indian
Recipe type: Sweet

Ingredients:
  • 1/2 cup Rice Flour
  • 1/4 cup Jaggery
  • 1/4 cup Grated Fresh Coconut
  • 1/4 tsp Cardamom Powder
  • 1 tsp Oil
  • A pinch of Salt
Instructions:
  1. Add water and oil in a bowl and bring it to a rolling boil.
  2. Combine the rice flour and salt in a mixing bowl.
  3. Add the boiling water to the flour and mix it well with a spatula to make a smooth dough.
  4. The dough should be soft and slightly sticky.
  5. Grease your hand with oil and divide the dough into small round balls.
  6. Place the prepared balls in a steamer or greased idli plates and steam cook them over high flame for 10 minutes. Keep them aside.
  7. Combine the jaggery and little water in a pan. Let the jaggery dissolve completely.
  8. Add the grated coconut and cardamom powder to the jaggery syrup and let it cook for 3 - 4 minutes.
  9. Then add the steamed rice balls  and fry for 2 minutes.
  10. Serve!

August 29, 2016

Bellam Godhuma Undrallu Recipe - Sweet Undrallu with Wheat Rava - Vinayaka Chavithi Recipes

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If you are looking for more Andhra Ganesh Chaturthi Recipes then do check Rice Rava Sweet Undrallu, Godhuma Rava Undrallu, Undrallu Recipe, Poornam Kudumulu, Modakam,  Bellam Thalikalu and Undralla Payasam.

Here's a full list of Vinayaka Chavithi Recipes

Sweet Wheat Rava Undrallu 
Prep Time: 15 mins|Cook time: 20 minsMakes: 10 - 12

Author:
Cuisine: South Indian
Recipe type: Sweet

Ingredients:
  • 1/2 cup Wheat Rava
  • 1.5 cups Water
  • 1/2 cup Powdered Jaggery
  • 3 tbsp Grated Fresh Coconut
  • 1.5 tbsp Moong Dal
  • 1/2 tsp Cardamom Powder
  • 1 tsp Ghee
Instructions:
  • Soak the moong dal in water for 15 minutes. Drain and set aside.
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  • Heat a teaspoon of ghee in a heavy bottomed pan, add and fry the soaked moong dal for 1 - 2 minutes.
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  • Now add the jaggery and water to it and mix well.
  • After the jaggery melts, allow it to a rolling boil.
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  • Once it comes to a boil, add the wheat rava, coconut and cardamom powder.
  • Combine well and cover with a lid. Reduce the flame to low and let it cook completely. Stir occasionally.
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  • Turn off the heat and leave it aside to cool.
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  • Grease your hands with little ghee and roll the mixture into round shape balls.
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  • Arrange them in a greased steamer or idli plate and steam cook over high flame for 7- 8 minutes.
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  • Turn off the flame and allow them to cool. Serve.
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August 28, 2016

Kele Mulik Recipe - Konkani Style Banana Modak Recipe - Ganesh Chaturthi Recipes

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If you are looking for more Ganesh Chaturthi Prasadam Recipes then do check Modakam, Pal Kozhukattai, Bellam Kudumulu, Pala Undrallu, Sweet Undrallu and Rava Kudumulu.

Here is a complete list of Vinayaka Chavithi Recipes

Kele Mulik / Banana Mulka / Banana Rava Sweet Recipe 
Prep Time: 10 mins|Cook time: 15 minsMakes: 30 small fritters

Author:
Cuisine: Indian
Recipe type: Sweet
Recipe Source: Asianet

Ingredients:
  • 1 cup Semolina / Sooji
  • 2 Small Ripe Bananas (approx. 1/2 heaped cup mashed banana)
  • 1/2 cup Powdered Jaggery
  • 1/4 cup Fresh or Desiccated Coconut
  • 1 tsp Cardamom Powder
  • 2 tbsp Wheat Flour
  • Oil for deep frying 
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Instructions:
  • Peel and mash the banana well.
  • In a mixing bowl, combine the mashed banana and jaggery and stir until well combined.
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  • Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well.
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  • Now add the semolina and mix everything well to make a soft dough.
  • Adjust the consistency of the dough by adding little more semolina or water.
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  • Keep the dough aside for about 15 minutes
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  • Heat enough oil in a pan for deep frying.
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  • When the oil is hot, take a small portion of the dough and gently drop into the hot oil.
  • Deep fry them over low flame until crisp and golden brown.
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  • Remove them from oil and drain on paper towels. 
  • These can be stored up to 2 days.
How to Make Banana Mulik Video:

 
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August 23, 2016

Sweet Poha Chivda Recipe - How to Make Sweet Chivda Recipe - Janmashtami Recipes

how to make sweet chivda recipe, gokulashtami recipes, blendwithspices.com

Poha Chivda or  Poha Mixture is a popular teatime snack in India. There are many variations of making poha mixture. And today's recipe is a sweet version of the usual. This is my own recipe and Surya loved it so much! :)

If you are looking for more Krishnashtami Naivedyam Recipes then do check Sweet Poha, Coconut Poha, Atukula Pulihora, Atukulu Palli Laddu, Rava Payasam and Milk Rava Kesari.

Here is a complete list of Krishnashtami Prasadam Recipes


Sweet Poha Chivda 
Prep Time: 5 mins|Cook time: 10 minsServes: 2 - 3

Author:
Cuisine: Indian
Recipe type: Sweet

Ingredients:
  • 1 cup Thick Poha / Flattened Rice
  • 1/2 cup Powdered Sugar
  • 10 Almonds
  • 10 Cashews
  • 10 Raisins
  • 1/2 tsp Cardamom Powder
  • Oil for deep frying
Instructions:
  • Heat oil in a pan for deep frying.
  • Chop the almonds into pieces and deep fry them until golden brown.
  • Fry the cashews and raisins until golden color. Keep them aside.
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  • When the oil is very hot, deep fry the poha in small batches till they expand and crisp.
  • Remove from oil and drain on paper towels.

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  • When the fried poha is warm, transfer it to a mixing bowl.

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  • Add the cardamom powder, fried nuts and sugar powder to the poha and mix until well combined.

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  • Let it cool down completely and store in an airtight container.

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August 6, 2016

Kobbari Poornam Boorelu Recipe - How to Make Coconut Poornalu - Varalakshmi Vratham Recipes

Poornalu is one of the most popular festive sweets in South India. This is usually made during festivals like Varalakshmi Vratham, Navaratri or Ganesh Chaturthi. And this can be made with different fillings like chana dal, sesame seeds or pesara poornam. Today's recipe is a coconut variant of the usual.

Here's a complete list of Varalakshmi Vratham Recipes

Kobbari Poornam Boorelu Recipe 
Prep Time: 15 mins|Cook time: 30 minsMakes: 15

Author:
Cuisine: Indian
Recipe type: Sweet

Ingredients:
  • 1/4 cup Urad Dal
  • 1/2 cup Raw Rice
  • 1.5 cups Grated Fresh Coconut
  • 3/4 cup Powdered Jaggery
  • 1/4 tsp Cardamom Powder (optional)
  • A pinch of Salt
  • Oil for deep frying
Instructions:
  • Wash and soak the rice and urad dal overnight or 6 hours.
  • Drain water and grind the soaked rice and urad dal to a smooth batter by adding little water.
  • The batter should be like a thick dosa batter.
  • Add a pinch of salt to the batter and mix well. Keep it aside for an hour.
  • Combine the coconut and jaggery in a pan.
  • Mix and let the jaggery dissolves completely
  • Stir continuously until you get a thick and lumpy mixture.
  • Add the cardamom powder and turn off flame.
  • Let the mixture cool completely and make 15 round balls out of it.
  • Heat oil in a pan for deep frying.
  • Now dip the each coconut stuffing ball into the prepared batter and let it coat evenly.
  • Make sure the coconut ball is fully coated with batter.
  • Gently drop it in the hot oil and deep fry until golden brown.
  • Drain them on paper towels.
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Pomegranate Oats Smoothie Recipe - Pomegranate Recipes

how to make pomegranate oats smoothie, pomegranate smoothie video, blendwithspices.com
Pomegranates Oats Smoothie Recipe 
Prep Time: 15 mins|Cook time: 0 minsMakes: 1 - 2

Author:
Cuisine: World
Recipe type: Beverge

Ingredients:
  • 1 cup Pomegranate Seeds
  • 1/4 cup Instant Oats
  • 1/4 cup Chilled Milk
  • 6 tbsp Yogurt
  • 2 tsp Honey or Sugar (adjust as per your taste)
  • 1/4 tsp Cinnamon Powder (optional)
Instructions:
  1. Wash and peel the pomegranate and collect the seeds.
  2. In a blender or mixer, combine the pomegranate seeds, oats, milk, yogurt, honey and cinnamon powder.
  3. You can use vanilla essence instead of cinnamon powder.
  4. Blend everything until smooth and frothy.
  5. Pour into glasses and top with honey and ice cubes
  6. Serve immediately.
Check out other Beverage Recipes:

August 5, 2016

Rajasthani Mirchi Vada Recipe - How to make Jodhpuri Mirchi Bada Recipe

If  you are looking for more Indian Snack Recipes then do check Chura Matar, Bread Vada, Cabbage Pakoda, Peanut Chaat, Onion Kachori and Shakarkandi Chat.


Rajasthani Mirch Bada Recipe 
Prep Time: 15 mins|Cook time: 25 minsMakes: 12

Author:
Cuisine: Indian
Recipe type: Snack

Ingredients:
  • 2 cups Besan / Chickpea Flour
  • 12 Long Chillies
  • 3 - 4 Medium Sized Potatoes (approx. 1.5 cups Mashed Potato)
  • 2 tsp Amchur / Dried Mango Powder
  • 1 tsp Garam Masala
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Roasted Coriander Powder
  • 1 tsp Roasted and Crished Fennel Seeds
  • 1.5 Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Baking Soda
  • Salt to taste
  • Oil for deep frying
  • 1 cup Water (approx)
Instructions:
  • Boil, peel and mash the potatoes well.
  • In a mixing bowl, combine the mashed potatoes, amchur, red chilli powder, fennel, coriander powder, cumin powder , garam masala and salt and mix until well combined. Keep it aside.
  • Wash the chillies and wipe them with a cloth. Slit the chillies lengthwise and remove seeds.
  • Stuff them with prepared potato filling and keep them aside.
  • Heat oil in a pan for deep frying.
  • Combine the besan, salt, turmeric powder and baking soda in a mixing bowl. Make a smooth and little thick batter by adding water little by little.
  • Dip the each stuffed chilli into the besan batter and carefully drop it into the hot oil.
  • Deep fry in hot oil until crisp and golden color.
  • If you want to expose the chilli, dip the chilli into the batter and slide it onto edge of the batter bowl to to expose the one side of the chilli.
  • Remove the fried vadas from oil and place them on a paper towel.
  • Serve hot with ketchup or green chutney.

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