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January 16, 2015

Peanut Sesame Ladoo Recipe - Palli Nuvvula Laddu Recipe - Step by Step Recipe

  • 1 cup Peanuts
  • 1/2 cup Sesame Seeds
  • 3/4 cup Jaggery, powdered

  • Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
  • Remove from the flame and let them cool completely.
  • Remove the skin of the peanuts completely and set aside.
  • Dry roast the sesame seeds until golden color.
  • Allow them to cool completely.
  • Grind the roasted peanuts and sesame seeds into a coarse powder.
  • Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.
  • Take a small portion of the mixture and form into a ball.
  • Store them in an airtight container.