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July 2, 2015

Homemade Chocolate Ice Cream Recipe | How to make Eggless Chocolate Ice Cream Recipe

  • 1 cup Fresh Cream
  • 1/2 cup Milk, boiled & cooled
  • 1/2 cup Cocoa Powder
  • 3/4 cup Sugar
  • 2 tsp Vanilla Essence 
  • Combine the sugar and cocoa powder in a mixing bowl and mix.
  • Add milk and vanilla essence and mix well without any lumps.
  • Add the fresh cream and combine well.
  • Blend this cocoa mixture in a mixer for a minute.
  • Transfer it to a container. Cover and freeze till it is almost set.
  • After that take out and blend it again until creamy.
  • Pour back again in the same container and cover.
  • Freeze till it is firm.
  • Scoop and serve.
Adapted from Cusineart

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June 26, 2015

Soya Paratha Recipe - How to make Soya Paratha - Soya Chunks Recipes


For the Stuffing:
  • 1/2 cup Soya Chunks / Mealmaker
  • 1 small Onion, chopped (approx. 3 tbsp)
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Cumin Powder
  • 1/2 tsp Red Chilli Powder or as required
  • 1/8 tsp Turmeric Powder
  • 2 tsp Oil
  • Salt to taste
  • 1 tbsp chopped Coriander Leaves
 For the Outer Layer:
  • 1 cup Wheat Flour,
  • 1 tsp Oil
  • Salt to taste

  • Bring water to a boil and switch off the flame.
  • Add the soya chunks to the boiled water and keep it aside for 10 minutes.
  • Rinse soya chunks in fresh water and squeeze all the water out. Do it twice to get rid of the raw smell.
  • Put them in a mixie and pulse it for few times. Keep it aside.
  • Take the flour, salt and oil in a mixing bowl and combine well.
  • Add water little by little and knead into a soft and pliable dough
  • The dough should not be too soft or hard.
  • Cover the dough and set aside.
  • Heat oil in a pan and add the chopped onions and ginger garlic paste. Fry till light brown.
  • Add the soya and mix.
  • Add the salt, red chilli powder, cumin powder, coriander powder and garam masala and mix until combined.
  • Sprinkle a handful of water and cover with a lid.
  • Let it simmer for about 3 - 4 minutes.
  • Add the chopped coriander leaves and combine. Turn off the flame and let it cool completely.
  • Make the dough into 5 round shaped balls and set aside.
  • Divide the soya stuffing into round shaped balls and set aside.
  • Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it.
  • Dust some flour on board and roll it into a thin paratha.
  • Heat a tawa / pan.
  • Place the prepared paratha on the hot pan.
  • Drizzle little oil and cook the parathas on both sides until brown spots appear.
  • Remove from the pan and keep it in a roti basket or bowl. Keep it covered to maintain the softness.
  • Serve hot with plain curd / raita and pickle.

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June 25, 2015

Banana Almond Pistachio Milkshake Recipe - Milkshake Recipes

Banana Almond Pista Milkshake Recipe  
Prep Time: 5 mins    |  Cook time: 0 minsServes: 2

Cuisine: World
Recipe type: Beverage

  • 1 to 1.5 cup Chopped Banana
  • 1 cup Milk
  • 10 - 15 Almonds
  • 10 - 15 Pistachios
  • 1 tbsp Sugar or as required
  • Ice Cubes
  1. Peel and chop the banana into pieces and set aside.
  2. Combine the almonds and pistachios in a blender and grind to a fine powder.
  3. Add the chopped banana and sugar and blend until smooth.
  4. Now add milk and ice cubes and blend until frothy.
  5. If you want a thin consistency, add little more milk while blending.
  6. Pour the milkshake into glasses and garnish with chopped almonds and pista.
  7. Serve chilled.

June 24, 2015

Bread Pizza Recipe - How to make Veg Bread Pizza Recipe - Easy Bread Recipes

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If you are looking for more bread recipes then do check Bread Rasmalai, Bombay vegetable Sandwich, Lobia Sandwich, Eggless Cinnamon French Toast, Paneer Bhurji Toast and Bread Besan toast.  

Vegetable Bread Pizza Recipe  
Prep Time: 10 mins    |  Cook time: 7 minsServes: 2-3

Cuisine: World
Recipe type: Snack

  • 6 Bread Slices
  • 1 Capsicum
  • 1 Tomato
  • 1 Onion
  • 6 tbsp Mozzarella Cheese or as required
  • 3 tbsp Tomato / Pizza / Pasta Sauce
  • 1/2 tsp Oregano / Italian Seasoning
  • Black Pepper Powder as required
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  • Chop the vegetables into small pieces and keep them aside.
  • Preheat the oven to 200 degree C.
  • Spread the tomato / pasta sauce on one side of the bread.
  • Then top with the chopped vegetables.
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  • Sprinkle pepper powder and oregano.
  • Sprinkle the grated cheese over the vegetables.
  • Bake them in the preheated oven for 6 - 7 minutes at 200 degree C.
  • Serve hot with red chilli flakes and tomato ketchup.
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June 23, 2015

Mango Mastani Recipe - How to make Mango Mastani Recipe - Indian Street Food Recipes

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If you are looking for more Indian street food recipes then do check Paneer Pav Bhaji, Shakarkandi Chat, Bhutte Ka Kees, Masala Pav, Delhi Aloo Chat and Bombay Veg Sandwich.

Mango Mastani Recipe  
Prep Time: 5 mins    |  Cook time: 0 mins    Serves: 3 - 4

Cuisine: Indian
Recipe type: Beverage, Dessert

  • 2 cups Mango pieces
  • 1 cup chilled Milk
  • 1 tbsp chopped Almonds
  • 1 tbsp chopped Pistachios
  • 3 - 4 scoops Vanilla Ice Cream or any ice cream
  • 3 - 4 glazed cherries
  • 1 - 2 tbsp Sugar or as required
  • Ice Cubes (optional)
  1. Combine the chopped mango and sugar in a blender and blend until smooth and creamy.
  2. Add milk and ice cubes and blend until well combined.
  3. Pour this thick milkshake into the serving glasses and top with a scoop of ice cream.
  4. Now top with chopped almonds, pistachios, cherries and mango pieces.
  5. Serve immediately.
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March 1, 2015

Badami Paneer Recipe - How to make Badami Paneer - Step by Step Recipe - Easy Paneer Recipes

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If you are looking for more gravy curry recipes then do check Meal Maker Curry, Baingan Bharta, Aloo Ka Rassawala Shaak, Shahi Paneer and Aloo Palak.  
Badami Paneer Recipe  
Prep Time: 15 mins    |  Cook time: 20 mins    Serves: 3 - 4

Cuisine: Indian
Recipe type: Side dish

  • 1 cup Paneer Cubes
  • 20 Almonds
  • 1/2 cup Tomato Puree
  • 1/2 cup Onion
  • 1 inch Ginger piece
  • 1 tsp Garlic
  • 2 tbsp Milk
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 3/4 - 1 tsp Red Chilli Powder
  • 1/8 tsp Turmeric Powder
  • 5 tbsp Oil
  • Soak the almonds in hot water for 15 minutes.
  • Grind the soaked almonds, chopped onions, ginger, garlic and red chillies to a smooth paste and set aside.
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  • Marinate the paneer cubes with 1/2 tsp chilli powder, turmeric powder and salt and keep it aside for few minutes.
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  • Heat a tablespoon of oil in a pan and fry the marinated paneer cubes for 1 - 2 minutes.
  • Keep them aside.
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  • Heat the remaining oil in a pan and add the ground almond and onion paste.
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  • Fry the almond paste for 5 minutes or until the oil separates from the mixture.
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  • Add the tomato puree and combine well.
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  • Add the garam masala, cumin powder, coriander powder, salt, sugar and red chilli powder to it and mix well.
  • Let it cook over a medium flame for 10 minutes or until the oil separates from the masala.
  • Add the prepared paneer cubes and combine.
  • Now add milk and mix until well combined.
  • Turn off the flame and serve hot with roti.
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January 16, 2015

Peanut Sesame Ladoo Recipe - Palli Nuvvula Laddu Recipe - Step by Step Recipe

  • 1 cup Peanuts
  • 1/2 cup Sesame Seeds
  • 3/4 cup Jaggery, powdered

  • Heat a pan on medium flame, add the peanuts and roast them till they turn brown.
  • Remove from the flame and let them cool completely.
  • Remove the skin of the peanuts completely and set aside.
  • Dry roast the sesame seeds until golden color.
  • Allow them to cool completely.
  • Grind the roasted peanuts and sesame seeds into a coarse powder.
  • Now add the powdered jaggery to it and blend it again until combined and then form into ladoos.
  • Take a small portion of the mixture and form into a ball.
  • Store them in an airtight container.