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December 4, 2014

Eggless Wheat Oat Almond Cookies Recipe - Christmas Cookie Recipes

If you are looking for more eggless cookie recipes then do check Wheat Coconut Cookies, Snowball Cookies, Rose almond cookies, Saffron Cookies and Tutti Frutti Cookies.  

Eggless Wheat Oat Almond Cookies Recipe  
Prep Time: 10 mins    |  Cook time: 20 mins    Makes: 12 cookies 

Author: 
Cuisine: World 
Recipe type: Snack 


Ingredients:
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Instant Oats
  • 1/2 cup Powdered Sugar
  • 1/4 cup Butter, softened
  • 3 tbsp Sliced Almonds
  • 1 tbsp Milk
  • 1/2 tsp Vanilla Essence
  • 1/2 tsp Baking Soda
  • A pinch of Salt
Instructions:
  1. Preheat the oven to 180 degree C.
  2. Combine the wheat flour, oats, almonds, salt and baking soda and set aside.
  3. In a mixing bowl, beat the butter, powdered sugar and vanilla until light and creamy.
  4. Add the flour mixture and milk to the butter mixture and mix until incorporated.
  5. Divide the dough into 12 round balls.
  6. Place them on a greased cookie tray spacing about 2 inches apart.
  7. Bake them in the preheated oven for 18 - 20 minutes at 180 degree C.
  8. Remove from the oven and let them cool down for 2 - 3 minutes.
  9. Place them on a wire rack and let them cool completely.
  10. They will be soft when taken out, but will firm up once they cool.
  11. Store them in an airtight container.
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November 11, 2014

Onion Kuzhambu Recipe - How to make Onion Kulambu - South Indian Recipes

how to make onion kuzhambu, onion kulambu recipe, onion kuzhambu tamil recipe, south indian recipes
If you are looking for more South Indian recipes then do check Sweet Potato Kuzhambu, Kathirikai Rasavangi, Avial, Beetroot Pachadi, Vellarikka Kichadi, Vendakka Thoran, Keerai Sambar, Kanchipuram Upma and Mulai Keerai Kootu.  

Onion Kuzhambu / Tamilnadu Style Onion Tamarind Gravy  
Prep Time: 10 mins    |  Cook time: 15 mins    Serves: 4 

Author: 
Cuisine: South Indian 
Recipe type: Side dish 

Ingredients:
  • 1.5 cup Onion, sliced
  • 3 - 4 tsp Sambar Powder
  • 1 - 2 tsp Jaggery, powdered
  • Small lemon sized tamarind (approx. 1 tbsp)
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Fenugreek Seeds
  • 1 tsp Chana Dal
  • 1/8 tsp Hing
  • 1 tbsp Oil
  • Salt to taste
  • A big pinch of Turmeric Powder
  • A few Curry Leaves
Instructions:
  1. Soak the tamarind in water for 10 - 15 minutes. Squeeze the extract from tamarind and set aside. Discard the pulp.
  2. Heat oil in a vessel and add the mustard seeds and chana dal. Once they start to splutter, add the fenugreek seeds, curry leaves and hing and saute for a couple of seconds.
  3. Add the sliced onions and fry until they are transparent.
  4. Add turmeric, sambar powder, 2 cups of tamarind extract, jaggery and salt to it.
  5. Cover and cook over a medium flame until the onions are soft.
  6. When the gravy thickens, remove it from the heat.
  7. Serve hot with rice.
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October 28, 2014

Carrot Peanut Chutney Recipe - Carrot Palli Pachadi recipe - South Indian Chutney Recipes for Idli Dosa

carrot peanut chutney recipe, how to make peanut carrot chutney, side dish for idli
If you are looking for more chutney recipes then do check Carrot Onion Chutney, Peanut Radish Chutney, Mamidikaya Pesara Pachadi, Peanut Coriander Chutney, Radish Chutney, Sorakaya Pachadi and Peanut Mint Chutney

Carrot Peanuts Chutney Recipe 

Prep Time: 5 mins    |  Cook time: 20 mins    Serves: 3 - 4 

Author:  
Cuisine: South Indian 
Recipe type: Side dish 

Ingredients:
  • 1 cup Grated Carrot
  • 1/4 cup Peanuts
  • 1 Onion medium sized
  • 1/2 tsp Ginger, grated
  • 3 Dried Red Chillies
  • A small piece of Tamarind (approx. 1/2 tsp)
  • 2 tsp Oil
  • Salt to taste
To Temper:
  • 1.5 tsp Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • A pinch of Hing
  • A few Curry Leaves
Instructions:
  1. Heat a teaspoon of oil in a pan. Add and fry the red chillies for few seconds and set them aside.
  2. Then add the grated carrot to the same pan and saute on a low flame till it shrinks and raw smell leaves. Remove from the pan and set aside.
  3. In the same pan, add another teaspoon of oil. Add the chopped onion and fry until light brown color.
  4. Let it cool completely.
  5. Heat a pan on a medium flame, add and roast the peanuts till they turn brown. Let them cool completely.
  6. Remove the skin off the peanuts completely.
  7. Grind the roasted peanuts and red chillies to a powder.
  8. Add the sauteed carrot, onion, salt, tamarind and ginger and grind everything.
  9. Add required water and grind to a paste.
  10. Transfer the chutney to bowl and set aside.
  11. Heat oil in a pan for seasoning. 
  12. Add the mustard seeds and urad dal and let them splutter.
  13. When they are brown, add the hing and curry leaves and turn off the flame.
  14. Add the seasoned ingredients to the chutney and combine.
  15. Serve with idli or dosa.
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October 21, 2014

Garlic Karasev Recipe - How to make Garlic Sev - Easy Diwali Snacks

If you are looking for more Diwali snack recipes then do check Chegodilu, Aloo Bhujia, Chekkalu, Sakinalu, Namakpare, Baked Namakpara, Potato Murukku and Kara Sev

Here is a complete list of Diwali Recipes

Garlic Karasev Recipe  
Prep Time: 5 mins    |  Cook time: 30 mins    Makes: 7 cups 

Author: 
Cuisine: Indian 
Recipe type: Snack


Ingredients:
  • 2 cups Chickpea Flour / Besan
  • 1 cup Rice Flour
  • 5 - 7 Garlic Cloves
  • 1.5 tsp Red Chilli Powder
  • 1 tsp Carom Seeds / Ajwain Seeds
  • Salt to taste
  • Oil
Instructions:
  • Combine the chickpea flour, rice flour, salt, red chilli powder and carom seeds in a mixing bowl.
  • Add 2 tablespoons of hot oil to the flour and mix until combined.
  • Grind the peeled garlic coarsely in a mixer.
  • Add 1/4 cup water and grind again well.
  • Add garlic water to the flour and mix well.
  • Then slowly add water little by little water to make smooth and soft dough.
  • Heat oil in a pan for deep frying.
  • Take a round holes disc in the murukku / sev press.
  • Fill the murukku press with the prepared dough.
  • Now slowly press the sev maker over the hot oil.
  • Deep fry them on a medium flame until golden color, turn over to fry on both sides evenly.
  • Drain over paper towel and let them cool completely.
  • Break them into pieces and store in an airtight container.
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October 20, 2014

131 Diwali Special Recipes - Diwali Sweets Recipes - Diwali Snacks Recipes 2014


Diwali / Deepavali Special Sweets and Savory Snacks Recipes 2014 Indian festival Recipes 10 mins 40 mins

Khoya Besan Laddu

Chocolate Khoya Burfi

Microwave Besan Ladoo

7 Cup Burfi

Rava Milkmaid Ladoo

Bengali Rasgulla

Khoya Gulab Jamuns

Eggless Saffron Cookies

Chegodilu

Singhara Halwa

Peanut Poha Laddu

Kesar Peda

Sweet Potato Halwa

Ash Gourd jaggery Halwa

Javvarisi Payasam

Gur Pare

Mawa Coconut Jaggery Laddu

Til Mawa Laddu

Kova Kajjikayalu

Doda Burfi

Kulkuls

Mohanthal

Banana Sheera

Jaggery Rava Kesari

10 Min Microwave Palkova

Atta Ladoo

Rava Appalu

Tambittu Unde

Kakara Pitha

Amaranth Burfi

Paal Rava Kesari

Rava Ladoo

Rabri Gulab Jamuns

Pumpkin Halwa

Paneer Payasam

Shahi Tukda

Semiya Payasam

Coconut Kheer

Chana Dal Payasam

Sooji Ki Kheer

Ragi Vermicelli Kheer

Wheat Rava Kheer

Millet Coconut Kheer

Makhane Ki Kheer

Rava Kesari

Ragi Coconut Burfi

Besan Peda

Custard Powder Halwa

Godhuma Sunnundalu

Kaju Katli

Kobbari Undalu

Dates Peanuts Ladoo

Vermicelli Laddu

Badusha

Besan Halwa

Coconut Condensed Milk Ladoo

Paakundalu

Besan Burfi

Mysore Pak

Besan Ladoo

Boondi Laddu

Semiya Coconut Burfi

Sunnundalu

Roasted Gram Coconut Ladoo

Healhy Peanut Ladoo

Bellam Sunnundalu

Rava Kajjikayalu

Pesara Sunnundalu

Bread Rasmalai

Ragi Peanut Laddu

Kobbari Louse

Ariyunda
Snacks:

Peanut Murukulu

Baked Nimki

Gujarati Gathia

Maida Chegodilu

Chekkalu

Sakinalu

Savory Diamond Cuts

Banana Chips

Roasted Makhana

Kothimbir Wadi

Aloo Bhujia

Palak Sev

Kara Sev

Namak Paare

Aloo Murukulu

Biyyam Pindi Janthikalu

Palakayalu

Spicy Mint Puffed Rice

Puffed Rice Chivda

Sev

farsi Puri

Venna Murukulu

Kobbari Chegodilu

Vermicelli Murukulu

Lobia Vada

Atukula Vada

Rava Vada

Mirchi Bajji

Semiya Roasted Gram Chakli

Masala Peanuts

Mint Thattai

Spinach Bajji
Diwali Lunch Menu

Tindora Coconut Fry

Gutti Vankaya Senagapindi

Yam Lemon Curry

Gutti Vankaya Kobbari Karam

Vendakka Thoran

Aloo Rassawala Shaak

Shahi Paneer

Paneer Capsicum Fry

Aloo Palak

Dal Chenchki

Moong Dal Tadka

Gummadi Pindimiriyam

Bhindi Sambhariya

Gongura Pulusu Kura

Panasa Pottu Kura

Lachko Dal

Gujarati Dal

Dal Lucknowi

Moong Dal Drumstick Sambar

Alachandala Sambar

Brinjal Sambar

Drumstick Rasam

Bottle Gourd Chutney

Snake Gourd Sesame Chutney

Pulihora

Pepper Pulihora

Avial
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