June 28, 2016

Eggless Chocolate Chip Crescent Cookies Recipe - Eggless Cookies

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If you are looking for more Eggless Cookies then do check Moon Biscuits, Little Hearts, Wheat Oat Almond Cookies, Snowball Cookies, Wheat Coconut Cookies, Tutti Frutti Cookies and Wheat Cashew Cookies.

Chocolate Chip Crescent Cookies  
Prep Time: 15 mins|Cook time: 15 minsMakes: 60 - 65 small cookies

Author:
Cuisine: World
Recipe type: Snack, dessert

Ingredients:
  • 1 + 1/4  cups All Purpose Flour
  • 6 tbsp Chocolate Chips
  • 1/2 cup Unsalted Butter, softened
  • 1/4 cup Powdered Sugar , plus more for dusting
  • 1 tsp Vanilla Essence
  • 1/8 tsp Salt

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Instructions:
  • Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
  • Add the vanilla essence and salt and mix well.
  • Add the flour and chocolate chips and mix until well combined.
  • Make it into a soft dough.
  • Wrap the dough in a plastic wrap and refrigerate for about 40 - 60 minutes.
  • Preheat oven to 180 degree C.
  • Line the baking tray with parchment paper and set aside.
  • Remove the dough from the refrigerator.
  • Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
  • If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
  • Cut the cookies with a cookie cutter and place them on the prepared baking tray.
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  • Bake them in the preheated oven at 180 degree C for about 10 - 15 minutes or until lightly browned on edges.
  • Let them cool slightly.
  • When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
  • Let them cool completely and store in an airtight container.
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June 23, 2016

Double Ka Meetha Recipe - How to make Hyderabadi Double Ka Meetha Recipe - Ramadan Recipes

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If you are looking for more dessert recipes for Ramadan then do check Fruit Falooda, Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa.


Hyderabadi Double Ka Meetha Recipe
Prep Time: 10 mins|Cook time: 50 minsServes: 4

Author:
Cuisine: Indian
Recipe type: Dessert

Ingredients:
  • 10 Milk Bread Slices
  • 2 cups Milk
  • 1 cup Sugar
  • 1 cup Water for sugar syrup
  • 1/2 tsp Cardamom Powder
  • Cashews, raisins and almonds as needed
  • A pinch of Saffron (optional)
  • Oil for deep frying
Instructions:
  • Bring milk to a boil in a heavy bottomed wide pan.
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  • Once boiled, add the saffron and let it boil until the milk quantity is reduced to half. Keep stirring occasionally.
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  • Turn off the flame and keep it aside to cool.
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  • Remove the brown edges of the bread slices and cut them into pieces.
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  • Heat oil in a pan for deep frying and fry the bread pieces till crisp and golden brown evenly.
  • Drain them on paper towels and set aside.
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  • Combine the sugar and water in a pan and mix until the sugar dissolves completely.
  • Boil the syrup for few minutes on medium flame. Add the cardamom powder to it.
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  • Now add the fried bread pieces and mix well to coat the syrup well.
  • Let it simmer for couple of minutes.
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  • Now add the prepared milk to it and combine.
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  • Let it cook over medium flame for about 5 -10 minutes or until the milk evaporates. It should not be dry and mushy.
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  • Add the dry fruits and combine well.
  • Serve warm or chilled.
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June 22, 2016

Chura Matar Recipe - How to make Banarasi Matar Poha Recipe - Healthy Indian Breakfast Recipes


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Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. This can also be served as a evening tiffin or snack with a cup of hot coffee.

Few South Indian poha recipes posted on the blog are Atukula Pulihora, Thayir Aval, Sweet Poha, Coconut Poha and Poha Vada.

If you are looking for more Poha Recipes then do check Methi Poha, Poha Peanut Laddu, Tomato Poha, Corn Poha and Dahi Chura.


Chura Matar Recipe  
Prep Time: 5 mins|Cook time: 15 minsServes: 2-3

Author:
Cuisine: Indian
Recipe type: Breakfast, Snack

Ingredients:
  • 1.5 cups Poha / Thick Flattened Rice
  • 1.5 cups Green Peas
  • 1/2 cup Milk
  • 1/2 cup Coriander Leaves
  • 2 tsp Chopped Ginger
  • 2 Green Chillies
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Crushed Black Pepper
  • 1 - 2 tsp Sugar
  • 2 tbsp Oil
  • 2 tbsp Lemon Juice
  • 1/2 tsp Cumin Seeds
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Instructions:
  • Soak the poha in milk and set aside.
  • Wash and chop the coriander leaves and set aside.
  • Heat oil in a pan and add the cumin seeds and allow to splutter.
  • Add the chopped ginger and green chillies and fry for couple of minutes.
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  • Add the green peas to it and fry for 2 minutes.
  • Add the coriander leaves and mix well.
  • Add turmeric powder, salt, sugar, pepper and little water to it and mix.
  • Cover with a lid and let it cook until the peas are cooked and water is evaporated.
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  • Now add the soaked poha to it and mix until well combined. Adjust the salt.
  • Cover with a lid and let it cook another 5 minutes on a low flame.
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  • Finally add the garam masala and lemon juice.
  • Mix very well and turn off the flame.
  • Serve hot with a cup of ginger tea or lemon tea.
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June 2, 2016

Fruit Falooda Recipe - How to make Mixed Fruit Recipe - Falooda Varieties

how to make fruit falooda, falooda recipe at home, blendwithspices.com

Falooda is a layered dessert drink that can be prepared in few minutes. Indian falooda recipe has many variations like Mango Falooda, chocolate falooda, kesar pista falooda etc. And today's recipe is anothor variation of falooda with fresh seasonal fruits.

If you are looking for more street food recipes then do check Bhutte Ka Kees. Masala Pav, Mango Mastani, Paneer Pav Bhaji, Delhi Aloo Chat, Bombay Veg Toast and Peanut Chat.


Fruit Falooda Recipe  
Prep Time: 10 mins|Cook time: 10 minsServes: 4

Author:
Cuisine: Indian
Recipe type: Dessert, Sweet

Ingredients:
  • 1 cup Mixed Fruits, finelly chopped (apple, banana, mango, pineapple, strawberries, seedless grapes etc.)
  • 1/4 cup Vermicelli / Falooda Sev
  • 1.5 tsp Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
  • 1 - 1.5 cups Milk, boiled and cooled
  • 5 - 6 tbsp Rose Syrup / Rooh Afza
  • 1 - 1.5 tbsp Sugar
  • 4 scoops Vanilla Ice Cream
  • Cherries, Tutti Frutti, Nuts for garnish
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Instructions:

  1. Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled.
  2. Soak the falooda seeds in 1.5 cups of water for 15 minutes. Drain any excess water and set aside.
  3. Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
  4. In a tall glass, add a tablespoon of chopped fruits.
  5. Now add 1 - 1.5 tbsp of rose syrup to it.
  6. Then add 1.5 - 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.
  7. Now slowly pour 1/4 cup of chilled milk over it.
  8. Then top with a scoop of vanilla ice cream.
  9. Garnish with cherries, tutti frutti, nuts or chopped fruits.
  10. Serve immediately.
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June 1, 2016

Mango Falooda Recipe - How to make Mango Falooda Recipe - Mango Recipes

If you are looking for more Mango Recipes then do check Mango Mastani, Mango Kulfi, Mango Kesar Lassi, Eggless Mango Tutti Frutti Cake, Mango Jam and Eggless Mango Cake.

Mango Falooda Recipe  
Prep Time: 5 mins|Cook time: 15 minsServes: 2

Author:
Cuisine: Indian
Recipe type: Dessert, Sweet

Ingredients:
  • 1/2 cup Mango Puree or as needed
  • 3 tbsp Rose Syrup / Rooh Afza
  • 1 cup Milk, boiled and cooled
  • 3/4 tbsp Sugar
  • 1 tsp Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
  • 2 - 3 Scoops of Vanilla or Mango Ice Cream
  • 3 - 4 tbsp Vermicelli or Falooda Sev
  • Chopped Mango for Garnish (optional)
  • Cherries or Tutti Frutti for garnish
  • Almonds for Garnish (optional)
Instructions:
  • Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled.
  • Soak the basil seed in one cup of water for 15 minutes. Drain excess water and set aside.
  • Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
  • Place 1.5 tbsp of rose syrup in a glass.
  • Then add 1.5 - 2 tbsp of soaked basil seeds.
  • Then add 1.5 tbsp of cooked vermicelli over it.
  • Now add the 3 - 4 tbsp of mango pulp to it.
  • Now slowly pour 1/2 cup of chilled milk over it.
  • Then top with a scoop of vanilla or mango ice cream.
  • Garnish with mango pieces, cherries, almonds or tutti frutti.
  • Serve immediately.
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April 7, 2016

Vermicelli Coconut Milk Payasam Recipe - Semiya Payasam with Jaggery & Coconut Milk - Ugadi Special Recipes

how to make semiya payasam with jaggery coconut milk, ugadi naivedyam recipes | blendwithspices.com
If you are looking for more Indian Kheer Recipes then do check Semiya Payasam, Sabudana Kheer, Sabudana Coconut Payasam, Wheat Rava Coconut Payasam, Kobbari Payasam, Senaga Pappu Payasam, Rava Payasam and Chenna Ki Kheer.

Here's a complete list of Ugadi Recipes

Thengai Paal Semiya Payasam / Vermicelli Coconut Milk Kheer Recipe  
Prep Time: 5 mins|Cook time: 15 minsServes: 2

Author:
Cuisine: Indian
Recipe type: Dessert, Sweet

Ingredients:
  • 1/2 cup Vermicelli
  • 1/2 cup Jaggery
  • 1 cup Water
  • 1 cup Coconut Milk
  • 1.5 tbsp Ghee
  • 1/2 tsp Cardamom Powder
  • Cashews as needed
  • Raisins as needed
Instructions: 
  • Heat ghee in a pan and fry the cashews till golden color. Then add the raisins and fry until plumps up. Take them out of the pan and set aside.
  • In the same pan, add and roast the vermicelli on a low - medium flame til they change color to light golden brown color.
  • Add one cup of boiling water to the roasted vermicelli. Cover with a lid and let it cook for 5 minutes or until soft.
  • Add the powdered jaggery and cardamom powder to the cooked vermicelli and combine. Let the jaggery dissolves completely.
  • Turn off the flame. Add the coconut milk and mix until well combined. Add the fried cashews and raisins and mix. 
  • Serve warm or chilled.
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April 1, 2016

Avocado Sweet Lassi Recipe - How to make Avocado Lassi Recipe - Indian Avocado Recipes

how to make avocado lassi, indian lassi recipes | blendwithspices.com
If you are looking for more Indian Beverage Recipes then do check Mango Mastani, Nimbu Chai Recipe, Mango Saffron Lassi, Shikanji Recipe, Gulkand Lassi and Papaya Lassi.

Avocado Lassi Recipe  
Prep Time: 5 mins|Cook time: 0 minsServes: 6

Author:
Cuisine: Indian
Recipe type: Beverage

Ingredients:
  • 1 cup Ripe Avocado
  • 1 cup Yogurt
  • 1 to 1.5 cups Cold Water
  • 1/4 tsp Cardamom Powder
  • 2 tbsp Sugar or as needed
Instructions:
  • Take the avocado, yogurt, cardamom powder and sugar in a blender and blend until creamy.
  • Add water and blend until well combined.
  • If you want a thin consistency, adjust the amount of the water.
  • Pour it into glasses and add ice cubes.
  • Serve chilled.
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