September 21, 2016

Radish Leaves Pakora Recipe - Indian Radish Greens Recipes


  • 1/4 cup Chopped Radish Leaves, tightly packed
  • 1/4 cup Sliced Onion
  • 1/2 cup Besan / Chickpea Flour
  • 1/4 cup Rice Flour
  • 1/2 cup Water or as requiered 
  • 1/2 tsp Chopped Green Chillies or as needed
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Red Chilli Powder (optional)
  • A big pinch of Baking Soda
  • Salt to taste
  • Oil for deep frying
  • Wash and chop the radish greens and set aside.
  • Heat enough oil for deep frying the pakoras.
  • In a mixing bowl, combine the radish leaves, onion, chillies, salt, cumin seeds, baking soda, chickpea flour and rice flour. Mix everything well.
  • Add water little by little and make a thick batter.
  • Take a spoonful of batter and gently drop it into the hot oil. Stir occasionally.
  • Deep fry them until golden brown color.
  • Remove the pakoras from oil and place them on a paper towel.
  • Serve hot with tomato sauce.