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    Home » breakfast » Cornmeal Upma Recipe – Indian Upma Recipes

    Last Updated: July 29, 2020 | First Published on: August 20, 2013 by Hari Chandana Ponnaluri

    Cornmeal Upma Recipe – Indian Upma Recipes

    4 shares
    If you are searching for more upma recipes then do check ragi semiya upma, godhuma rava upma,rice rava upma,maramaralu peas upma and buttermilk upma.

    Easy Corn Rava Upma Recipe

     Hari Chandana PIndianBreakfast, Brunch
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 4

    Ingredients:

    • 1 cup Cornmeal / Maize Rava / Corn Rava
    • 2 cups Water
    • 1 Onion
    • 2 – 3 Green Chillies, chopped
    • 1 Sprig Curry Leaves
    • 1 small sized Lemon
    • 1 tsp Mustard Seeds
    • 1 tsp Urad Dal
    • 1 tsp Chana Dal
    • 1 tbsp Peanuts
    • 2 tbsp Oil
    • Salt to taste

    Method:

      1. Dry roast the cornmeal until a nice aroma comes out. Keep it aside.
      2. Heat oil in a heavy bottomed pan and add the mustard seeds, chana dal, urad dal and peanuts. Let them splutter.
      3. Now add the chopped green chillies and curry leaves and fry for a couple of seconds.
      4. Add the chopped onion and fry until translucent. Add salt and 2 cups of water to it and bring everything to a boil.
    1. Once
      it comes to a boil, add the roasted cornmeal. Mix well and cover it
      with a lid.
    2. Reduce the flame and let it cook completely.
    3. Switch off the flame. Add the lemon juice and mix well.
    4. Serve hot with a cup of ginger tea and chutney.

     

    You might also like to check these Breakfast Recipes:

    • Godhuma Undrallu
    • Idiyappam
    • Beetroot Poori
    • Makki Ki Roti
    • Millet Pongal
    • Veg Pongal
    4 shares

    Filed Under: breakfast, Uncategorized Tagged With: cornmeal, upma

    Reader Interactions

    Comments

    1. anusha praveen says

      August 20, 2013 at 5:51 pm

      I recently discovered this upma at my place and have been eyeing it since then. I love that bowl with all that yellowy deliciousness

      Reply
    2. Anu Shoj says

      August 20, 2013 at 7:22 pm

      I bet this would have tasted way better than the rava upma….

      Reply
    3. Sushma Madhuchandra says

      August 20, 2013 at 10:37 pm

      Looks very tempting!

      Reply
    4. Chitrangada says

      August 21, 2013 at 2:10 am

      it's a delight to see the food pics on your blog. it's really amazing to see how you make simple food look so gorgeous.

      Reply
    5. Shama Nagarajan says

      August 21, 2013 at 3:24 am

      tempting and yummy

      Reply
    6. Madhavi K says

      August 21, 2013 at 3:34 am

      Looks amazing Chandana! Love the simplicity of your pics.

      Reply
    7. Sweta Biswal says

      August 21, 2013 at 5:04 am

      Tempting and healthy……!!

      Reply
    8. Veena Theagarajan says

      August 21, 2013 at 5:53 am

      looks yummy perfect breakfast

      Reply
    9. Praveen says

      August 21, 2013 at 9:40 am

      One of my friends mom in baroda used to make this and it tasted good. Ever since i have been hooked on to this.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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