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    Home » cookies

    Last Updated: July 29, 2020 | First Published on: November 21, 2013 by Hari Chandana Ponnaluri

    Eggless Tutti Frutti Cookies Recipe – Christmas Cookies Recipes

    137 shares

    If you are looking for more eggless cookies recipes then do check Saffron cookies, Jowar chocolate cookies, Wheat cashew cookies, Pearl millet almond cookies, Ragi thumbprint cookies and Nankhatai.
     

    Eggless Candied Fruit Cookies / Tutti Frutti Cookies Recipe

     Hari Chandana PWorld, IndianCookies
    Prep Time: 15 mins    |  Cook time: 15 mins    |  Makes: 30 Cookies 
    Recipe adapted from here 



    Ingredients:

    • 1 cup All Purpose flour/ Maida
    • 6 tbsp Unsalted Butter, softened
    • ½ cup Powdered Sugar
    • 5 tbsp Tutti Frutti / Candied Fruit
    • 1 – 2 tbsp Milk

    Method:

    • In a mixing bowl, add the softened butter and powdered sugar and mix it until light and fluffy.
    • Add the flour and mix well.
    • Now add the tutti frutti and combine well. Sprinkle milk to form a soft and sticky dough.
    • The dough should be slightly sticky but firm enough to hold its shape
    • Roll the dough into a log about 5cm in diameter. Wrap it tightly in plastic sheet or wax paper.
    • Keep the log in the freezer for 40 minutes.
    • Preheat the oven to 160 degree C.
    • Remove the dough log from freezer and cut the log into 5mm thick slices.
    • Place them on a baking sheet lined with parchment paper, leaving some space between them.
    • Bake them in the preheated oven at 16 degree C for 12 – 15 minutes or until the edges are slightly golden brown.
    • Remove from the oven and let them cool down for 2 – 3 minutes.
    • Transfer them to a wire rack and let them cool.
    • They will be soft when taken out, but will firm up once they cool.
    • Store in an airtight container.

    You might also like to check these Baking Recipes: 

    • Eggless Bread Custard Pudding
    • Baked Namak Paare
    • Eggless Banana Cake
    • Eggless Sponge Cake
    • Eggless Mango Cake
    • Chocolate Peanut Butter
    • Eggless Cinnamon French Toast
    • Khoya Gulab Jamun

    More cookies

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    137 shares

    Reader Interactions

    Comments

    1. Wer SAHM says

      November 22, 2013 at 1:54 am

      delicious cute looking cookies!!

      Reply
    2. Sowmya Madhavan says

      November 22, 2013 at 3:31 am

      This should be a super hit with kids..am going to try for sure..

      Reply
    3. Sumi says

      November 22, 2013 at 5:09 am

      looks colourful,great idea to bake with kids

      Reply
    4. Chandrani Banerjee says

      November 22, 2013 at 6:04 am

      So soft and delicious cookies.

      Reply
    5. radha says

      November 22, 2013 at 12:36 pm

      Bookmarked. But where do you get tutti fruti these days? They were usually available in any supermarket before… not anymore !

      Reply
      • Hari Chandana P says

        November 23, 2013 at 3:52 am

        I bought them from a bakery, Radha

        Reply
      • radha says

        November 23, 2013 at 4:59 am

        Thanks. That is what the guy at the supermarket told me to do. But I thought he perhaps did not understand what I was referring to. Will let you know when I make this… soon

        Reply
    6. Spandana says

      November 22, 2013 at 1:08 pm

      Love the colors.. they look so very festive 🙂

      Reply
    7. Savitha Ganesan says

      November 22, 2013 at 2:01 pm

      Loved the idea of freezing. cool cookies.

      Reply
    8. Hema says

      November 22, 2013 at 4:33 pm

      Awesome cookies, so colorful, perfect for Christmas..

      Reply
    9. CQUEK says

      November 22, 2013 at 4:59 pm

      Awesome recipe!

      Reply
    10. Chitrangada says

      November 23, 2013 at 4:02 pm

      Look that these cute little cookies, the tutti fruttis are appearing like jewels, perfect for this festive season.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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