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    Home » Eggless Baking

    Last Updated: July 29, 2020 | First Published on: October 23, 2013 by Hari Chandana Ponnaluri

    Baked Namak Paare Recipe – Easy Diwali Snacks Recipes

    124 shares

    If you are looking for more Deepavali Snacks then do check Namak Paare, Karam Kajalu, Gathiya, Plain Sev, Aloo Sev, Khara Sev and Farsi Puri.

    And here’s a full list of Deepavali Snacks Recipes

    Baked Namakpaare / Baked Nimki Recipe

    Hari Chandana PIndianSnack 
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Makes: 3 – 4 cups

    Ingredients:

    • 1 Cup All Purpose Flour / Maida
    • 4 tbsp Ghee
    • ½ tsp Carom Seeds / Ajwain
    • ½ tsp Baking Powder
    • Salt to taste

    Method:

    1. Combine the flour, salt, carom seeds and baking powder in a mixing bowl.
    2. Add the ghee and mix well.
    3. Make a soft dough by adding the water little by little. Cover it with a lid and keep it aside for 15 minutes.
    4. Preheat the oven to 180 degree C.
    5. Divide the dough into 6 balls. Roll the each dough ball into a circle. Don’t roll the dough too thin or too thick.
    6. Using a sharp knife, cut the rolled dough into pieces. Prick the pieces with a fork.
    7. Place the pieces on a greased baking tray and bake at 180 degrees C for 15 minutes or until golden brown.
    8. Let them cool completely and store in an airtight container.
    9. Serve as a snack with a hot cup of Adrak Chai or coffee.

    You might also like to check these recipes: 

    • Kobbari Chegodilu
    • Biyyampindi Manugupoolu
    • Palakayalu
    • Banana Chips
    • Microwave Besan Ladoo
    • Kothibir Wadi
    • Roasted Makhana
    • Whole Wheat Cashew Butter Cookies
    • Pearl Millet Almond Cookies
    • Rasgulla Recipe
    • Venna Murukulu
    • Khoya Chocolate Burfi

     

    More Eggless Baking

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    • Potato Chip Cookies
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    124 shares

    Reader Interactions

    Comments

    1. divya says

      October 24, 2013 at 7:49 pm

      wow .. they look gorgeous and super tempting

      Reply
    2. Nami | Just One Cookbook says

      October 24, 2013 at 8:53 pm

      I adore homemade snack, and this snack looks crispy and delicious!

      Reply
    3. Jaya Vinay says

      July 29, 2016 at 2:11 pm

      Can I use atta instead of maida

      Reply
      • Hari Chandana P says

        July 30, 2016 at 11:21 am

        Yes, you can use it!

        Reply
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