If you are looking for more Deepavali Snacks then do check Namak Paare, Karam Kajalu, Gathiya, Plain Sev, Aloo Sev, Khara Sev and Farsi Puri.
And here’s a full list of Deepavali Snacks Recipes
Baked Namakpaare / Baked Nimki Recipe
Hari Chandana PIndianSnack
Prep Time: 5 mins | Cook time: 15 mins | Makes: 3 – 4 cups
Ingredients:
- 1 Cup All Purpose Flour / Maida
- 4 tbsp Ghee
- 1/2 tsp Carom Seeds / Ajwain
- 1/2 tsp Baking Powder
- Salt to taste
Method:
- Combine the flour, salt, carom seeds and baking powder in a mixing bowl.
- Add the ghee and mix well.
- Make a soft dough by adding the water little by little. Cover it with a lid and keep it aside for 15 minutes.
- Preheat the oven to 180 degree C.
- Divide the dough into 6 balls. Roll the each dough ball into a circle. Don’t roll the dough too thin or too thick.
- Using a sharp knife, cut the rolled dough into pieces. Prick the pieces with a fork.
- Place the pieces on a greased baking tray and bake at 180 degrees C for 15 minutes or until golden brown.
- Let them cool completely and store in an airtight container.
- Serve as a snack with a hot cup of Adrak Chai or coffee.
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Such a guilt free and addictive baked nimki..Love to have some;
Thanks a lot for posting this easy snack. Apt for a quick bite during diwali.
Deepa
Baked nimki looks crunchy and yummy..
Nice Healthy alternative to the deep fried ones
healthy addictive snack
they lookso yummy. I had also baked them last year and loved how they turned out. makes it healthy too 🙂
bfulyy baked..
baked snack ….love 'em & healthy too not adding too many calories during festivals. Love ur blog very much.
Look delicious!! I make baked nama pare too!! We love them for tea.
Healthy and easy to make 🙂
wow .. they look gorgeous and super tempting
I adore homemade snack, and this snack looks crispy and delicious!
Can I use atta instead of maida
Yes, you can use it!