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    Home » sambar » Mullangi Pesarapappu Sambar Recipe – Radish Moong Dal Sambar Recipe

    Last Updated: July 17, 2020 | First Published on: November 26, 2013 by Hari Chandana Ponnaluri

    Mullangi Pesarapappu Sambar Recipe – Radish Moong Dal Sambar Recipe

    18 shares
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    If you searching for more South Indian Sambar Recipes then do check Brinjal Sambar, Black Eyed Beans Sambar, Amaranth Sambar, Drumstick Moong Dal Sambar and Raw Mango Sambar.

    Moong Dal Radish Sambar Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine South Indian
    Servings 4

    Ingredients
      

    • ¼ cup Moong Dal
    • 1 Radish
    • 1 Tomato
    • 1 Onion
    • 1.5 to 2 tbsp Sambar Powder
    • Small lime sized ball of Tamarind
    • 1 – 2 tsp Jaggery, powdered
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • ⅛ tsp Hing
    • 1 Dried Red Chilli
    • A pinch of Turmeric Powder
    • A few Curry Leaves
    • 2 tsp Oil
    • Salt to taste
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    Instructions
     

    • Soak the tamarind in water and squeeze well to extract the juice and set aside.
    • Pressure cook the rinsed moong dal with water for 3 whistles. Mash the cooked dal and set aside.
    • Add the onion pieces, tomato pieces, chopped / cubed radish and water in a vessel. COver with a lid and cook till the radish pieces are soft.
    • Add the mashed dal, tamarind extract, salt, sambar powder, turmeric powder, jaggery and water (adjust to desired consistency) to the vegetables.
    • Allow the sambar to boil for 8 – 10 minutes.
    • If the sambar appears too thick, add little more water and simmer for a few minutes.
    • Heat oil in a pan for seasoning. Add the mustard seeds and cumin seeds and let them splutter.
    • Then add the curry leaves, red chilli and hing and fry for a couple of seconds. Add this to the sambar and mix.
    • Serve hot with rice or idli / dosa.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    18 shares

    Filed Under: sambar, Uncategorized Tagged With: moongdal, radish

    Reader Interactions

    Comments

    1. Sapana Behl says

      November 29, 2013 at 7:05 am

      Radish in sambhar , wow lovely…

      Reply
    2. AparnaRajeshkumar says

      November 29, 2013 at 2:03 pm

      radish is one such veggies which is apt for sambhar.. it never fails u too.. LOved it ..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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