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    Home » Recipes » Uncategorized

    Last Updated: April 15, 2025 | First Published on: March 17, 2014 by Hari Chandana Ponnaluri

    Vegetable Ragi Semiya Upma Recipe – Ragi Vermicelli Recipes – Indian Breakfast Recipes

    7 shares
    Jump to Recipe

    If you are looking for more breakfast recipes then do check Kanchipuram Upma, Cornmeal Upma, Lemon Idiayappam, Methi Poha, Jowar lemon Sevai, Vegetable Wheat Rava Upma, Rice Rava Moong Dal Upma, Puffed Rice Peas Upma, Coconut Poha and Millet Pongal.

    Vegetable Ragi Semiya Upma / Finger Millet Vermicelli Upma Recipe

    Hari Chandana Ponnaluri
    Healthy and delicious South indian breakfats dish made with ragi vermicelli and vegetables
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Brunch
    Cuisine Indian
    Servings 4

    Ingredients
      

    • 2 cups Ragi Vermicelli
    • 2 cups Chopped Vegetables (carrots, potatoes and green peas)
    • 1 Onion
    • ½ tsp Mustard Seeds
    • 1 tsp Urad Dal
    • 1 tsp Chana Dal
    • 3 Green Chillies or as needed
    • 1 Dried Red Chilli
    • 2 Sprigs Curry Leaves
    • ¼ tsp Turmeric Powder
    • 1 Small Lemon optional
    • 1 ½ tbsp Oil
    • Salt to taste
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    Instructions
     

    • Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter.
    • Fry until they are browned.
    • Then add the chopped green chillies, red chilli pieces and curry leaves and fry for a couple of seconds.
    • Add the chopped onion and fry till transparent.
    • Add vegetables and turmeric and saute for a minute.
    • Sprinkle little water and cover it with a lid.
    • Cook until the vegetables are tender.
    • Soak the vermicelli in salted water for 1 – 2 minutes. Drain the vermicelli.
    • Steam cook the soaked vermicelli in idli plates for 5 – 6 minutes.
    • Add the steamed vermicelli and salt to the veggies and combine everything.
    • Cover and cook for another couple minutes and turn off the flame.
    • Add lemon juice and mix.
    • Serve hot!

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!



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    7 shares

    Reader Interactions

    Comments

    1. Biny's Recipes says

      March 17, 2014 at 8:12 pm

      wow love the idea of making this with ragi…instead of rice flour

      Reply
    2. Priya Suresh says

      March 17, 2014 at 8:45 pm

      Super healthy and definitely satisfying upma.

      Reply
    3. Sweta Biswal says

      March 18, 2014 at 1:59 am

      Looks delicious..but where do I get the Ragi semiya ?? Have not seen it in stores …

      Reply
    4. nandoos Kitchen says

      March 18, 2014 at 2:21 am

      very healthy upma.. Lovely

      Reply
    5. Hamaree Rasoi says

      March 18, 2014 at 3:59 am

      Upma looking so delicious and mouthwatering.
      Deepa

      Reply
    6. udupi recipes says

      March 18, 2014 at 6:18 am

      Healthy breakfast option…where do we get this ragi vermicelli?

      Reply
    7. Kaveri Venkatesh says

      March 18, 2014 at 8:02 am

      Very healthy and delicious upma

      Reply
    8. Shweta Agrawal says

      March 18, 2014 at 2:16 pm

      thats indeed one healthy dish with goodness of veggies 🙂 beautiful colour 🙂

      Reply
    9. Hema says

      March 18, 2014 at 4:10 pm

      I also make it the same way, healthy and yummy..

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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