Bread Besan Toast Recipe:
Serves: 3 - 4 persons
Ingredients :
Bread Slices : 6 - 8
Chickpea Flour: 1 cup
Rice Flour: ¼ cup
Onion : 1
Green Chillies: 2, finely chopped
Finely Chopped Cilantro / Coriander Leaves : 3 tbsp
Roasted Cumin Powder : 1 teaspoon (you can also make cumin powder at home)
Red Chilli Powder : ½ teaspoon (Optional)
Salt to taste
Oil
Method:
1. Peel and chop the onion into small pieces.
2. In a mixing bowl, Combine all the above ingredients except bread and oil.
3. Slowly add water and
mix it to a thin consistency.
4. Dip the each bread slice both sides into the batter and place it on the hot tawa / pan.
5. Add
oil around the edges and roast it both sides on low heat till golden
color.
6. Remove from the flame and serve hot with chutney or tomato sauce.
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Nabanita Das says
Lovely snacks Dear...
Sireesha Puppala says
Yummy toast love the crispy layer
Swathi Iyer says
Delicious bread besan toast yumm.
Priti S says
Looks just perfect and crispy ...yum
Sowmya Madhavan says
Good one."looks yumm..will make it for breakfast this weekend..
Poornima Nair says
This is a wonderful snack, one of my all time favorites!
Wer SAHM says
thats a quick recipe to try in a jiffy to eat something...
Gujarati Zaika says
Yummy toast....
Priya Suresh says
Fantastic and obviously one of my favourite toast.
divya says
Yum yum, seriously wat a tempting dish, salivating here.