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    Home » Breakfast

    Last Updated: July 29, 2020 | First Published on: September 7, 2009 by Hari Chandana Ponnaluri

    Daddojanam Recipe - Curd Rice Recipe - Thayir Sadam - Mosaranna

    8 shares
    curd rice, daddojanam recipe, thayir sadam recipe, bagala bath, mosaranna, mosaru anna,

    If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
    Daddojanam - South Indian Curd Rice Recipe
    Hari Chandana P
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2Indian, South IndianMain

    Ingredients:

    • ½ cup Rice
    • 1 ½ cups Water
    • 1 cup Yogurt
    • ¼ cup Milk
    • 1 - 2 Green Chillies, chopped finely
    • 1 ½ teaspoon Ginger, finely chopped
    • ¾ teaspoon Mustard Seeds
    • ¾ teaspoon Chana Dal
    • ½ teaspoon Urad Dal
    • 1 Sprig Curry Leaves
    • A big pinch of Hing
    • 2 teaspoon Oil
    • 2 Dried red chillies
    how to make curd rice, yogurt rice, curd rice recipe, thayir sadam

    Instructions:

    1. Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
    2. Lightly mash the cooked rice and let it cool a bit.
    3. When it it still warm, add milk and combine well. Let it cool down.
    4. Add the curd and salt to the rice and mix everything.
    5. Add little more curd or water to get the desired consistency.
    6. Heat oil in a pan for seasoning.
    7. Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
    8. Add this to the curd rice and mix well.
    9. Garnish with pomegranate seeds and serve.

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    8 shares

    Reader Interactions

    Comments

    1. Aparna Prabhu says

      September 07, 2009 at 10:31 am

      I dont kno y i nevr go for curd rice..my hubby just loves it i will try this for him 🙂 luks gud

      Reply
    2. Priya says

      September 07, 2009 at 8:04 am

      Yummy curd rice dear, pls collect awards from my blog..

      Reply
    3. Nags says

      September 07, 2009 at 8:16 am

      absolutely love this! all our major meals end with this 🙂

      Reply
    4. rekhas kitchen says

      September 07, 2009 at 1:47 pm

      mmmmm aaahhh so comfort food my all time fav. looks so tempting yummmmmm.

      Reply
    5. Priya Narasimhan says

      September 07, 2009 at 8:18 am

      looks super delicious and filling..we too love curd rice.i guess any south indian would. 🙂

      Reply
    6. Nandini says

      September 07, 2009 at 8:26 am

      Lovely curd rice! Pls pass me the bowl:) Makes me hungry.

      Reply
    7. Parita says

      September 07, 2009 at 8:39 am

      My comfort food!

      Reply
    8. Sushma Mallya says

      September 07, 2009 at 10:31 am

      I love curd rice too...really easy to make, healthy and its delicious...

      Reply
    9. Srivalli says

      September 07, 2009 at 11:23 am

      great pic. dear... daddhojanam is my family's favourite dish...

      Reply
    10. srikars kitchen says

      September 07, 2009 at 12:18 pm

      Nice click.. looks yummy..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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