If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
Daddojanam - South Indian Curd Rice Recipe
Hari Chandana P
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2Indian, South IndianMain
Ingredients:
- ½ cup Rice
- 1 ½ cups Water
- 1 cup Yogurt
- ¼ cup Milk
- 1 - 2 Green Chillies, chopped finely
- 1 ½ teaspoon Ginger, finely chopped
- ¾ teaspoon Mustard Seeds
- ¾ teaspoon Chana Dal
- ½ teaspoon Urad Dal
- 1 Sprig Curry Leaves
- A big pinch of Hing
- 2 teaspoon Oil
- 2 Dried red chillies
Instructions:
- Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
- Lightly mash the cooked rice and let it cool a bit.
- When it it still warm, add milk and combine well. Let it cool down.
- Add the curd and salt to the rice and mix everything.
- Add little more curd or water to get the desired consistency.
- Heat oil in a pan for seasoning.
- Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
- Add this to the curd rice and mix well.
- Garnish with pomegranate seeds and serve.
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- Potlakaya Perugu Pachadi
- Mulai Keerai Kootu
- Tutti Frutti Cookies
- Saggubiyyam Vadiyalu
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A 2 Z Vegetarian Cuisine says
My comfort food with some pickle, looks delicious.
Home Cooked Oriya Food says
i love curd rice too...
Shama Nagarajan says
Yummy all time favourite recipe
Ann says
Dear, this looks super tempting and such a comforting meal anytime 🙂 Yum
Gita says
I too love seasonned curd rice...this looks so comforting 🙂
Sanghi says
this is my one all-time favourite comfort food..! Delicious deaR!
Uma says
mmm. dadhyojanam! Noru vuruthondi 🙂
Pari says
This is an all time favorite.
shilpa says
hi dear..nice pic yaar.i like curd rice very much chala baguntundhi rice..u done it gud..nice bolg..
Regards
shilpa.
sahiti says
pic chaala bagundi... mouth watering chandana...it's my all time fav....congrats for your new award...thank you.