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    Home » Breakfast

    Last Updated: July 29, 2020 | First Published on: September 7, 2009 by Hari Chandana Ponnaluri

    Daddojanam Recipe - Curd Rice Recipe - Thayir Sadam - Mosaranna

    8 shares
    curd rice, daddojanam recipe, thayir sadam recipe, bagala bath, mosaranna, mosaru anna,

    If you are looking for more rice dishes then do check Aava pettina daddojanam, aava pettina pulihora, Rava pulihora, Pudina Rice, Miriyam Pulihora, Lemon Rice and Tamarind Rice.
    Daddojanam - South Indian Curd Rice Recipe
    Hari Chandana P
    Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2Indian, South IndianMain

    Ingredients:

    • ½ cup Rice
    • 1 ½ cups Water
    • 1 cup Yogurt
    • ¼ cup Milk
    • 1 - 2 Green Chillies, chopped finely
    • 1 ½ teaspoon Ginger, finely chopped
    • ¾ teaspoon Mustard Seeds
    • ¾ teaspoon Chana Dal
    • ½ teaspoon Urad Dal
    • 1 Sprig Curry Leaves
    • A big pinch of Hing
    • 2 teaspoon Oil
    • 2 Dried red chillies
    how to make curd rice, yogurt rice, curd rice recipe, thayir sadam

    Instructions:

    1. Pressure cook the rinsed rice with 1 ½ cups of water for 4 whistles.
    2. Lightly mash the cooked rice and let it cool a bit.
    3. When it it still warm, add milk and combine well. Let it cool down.
    4. Add the curd and salt to the rice and mix everything.
    5. Add little more curd or water to get the desired consistency.
    6. Heat oil in a pan for seasoning.
    7. Add the mustard seeds, chana dal and urad dal and let them splutter. Add the green chillies, ginger, red chilli and hing and fry for a few seconds.
    8. Add this to the curd rice and mix well.
    9. Garnish with pomegranate seeds and serve.

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    8 shares

    Reader Interactions

    Comments

    1. sowmya says

      September 08, 2009 at 9:08 am

      no south indian meal ends without a cup of curd rice...looks nice..

      Reply
    2. Vrinda says

      September 08, 2009 at 1:13 pm

      Perfect comfort food.looks yum..

      Reply
    3. Shri says

      September 08, 2009 at 2:18 pm

      Delicious Hari!Tirupathi gurthuku Vachindi:)..Not a single day goes by with out yogurt rice...

      Reply
    4. vidhas says

      September 08, 2009 at 5:21 pm

      delicious, nice click, comfort food and all time favourite too.

      Reply
    5. lata raja says

      September 08, 2009 at 6:16 pm

      Anyday anytime rice isn't it? I learnt the telugu name today.

      Reply
    6. jayasri says

      September 08, 2009 at 8:52 pm

      yummy curd rice, dear, anytime for my kids they love it.., when i saw this i remembered temples in India, where in they give this as a prasadam wow, i love them..

      Reply
    7. Preety says

      September 09, 2009 at 5:27 am

      my frnd loves curd rice but i never prepared it by my self..yours looks so good

      Reply
    8. Valarmathi says

      September 09, 2009 at 9:28 am

      Wow i'm drooling over the picture, looks yummy.

      Reply
    9. Sarah Naveen says

      September 09, 2009 at 11:41 am

      Please accept the awards waiting for you in my blog!!!

      Curd luks so yummy!!!

      Reply
    10. Purva Desai says

      September 09, 2009 at 1:12 pm

      this is one delicious comfort food for me

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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