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    Home » Recipes » cookies

    Last Updated: July 17, 2020 | First Published on: December 6, 2013 by Hari Chandana Ponnaluri

    Eggless Wheat Coconut Cookies Recipe – Wheat Coconut Biscuits Recipe – Christmas Cookies Recipes

    339 shares
    Jump to Recipe

    Eggless Wheat Coconut Cookies Recipe – A simple, easy and delicious cookies made with wheat flour and coconut. 

    how to make eggless cookies at home, eggless wheat cookies recipe

    If you are looking for more Eggless Cookies recipes then do check Tutti Frutti Cookies, Saffron Cookies, Jowar Chocolate Cookies, Wheat Cashew Cookies, Almond Pearl Millet Cookies and Nankhatai.

    Eggless Wheat Coconut Cookies Recipe

    Hari Chandana Ponnaluri
    Eggless Wheat Coconut Cookies Recipe - A simple, easy and delicious cookies made with wheat flour and coconut. 
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 18 minutes mins
    Total Time 28 minutes mins
    Course Dessert, Snack
    Cuisine International
    Servings 10 Cookies

    Ingredients
      

    • ½ cup Wheat Flour
    • ¼ cup Sugar
    • ¼ cup Unsweetened Desiccated Coconut
    • 1.5 tbsp Unsweetened Desiccated Coconut for garnish
    • ¼ cup Unsalted Butter, softened
    • ½ tsp Vanilla Essence
    • 1 tbsp Milk or as needed
    • A pinch of Salt
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    Instructions
     

    • Grind the sugar into a fine powder and set aside.
    • Preheat the oven to 180 degree C.
    • In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
    • Add the vanilla and salt and combine.
    • Now add the wheat flour and coconut to it and mix everything.
    • Then sprinkle milk little by little over it and mix well to make smooth dough.
    • The dough should be very soft.
    • Divide the cookie dough into 10 – 12 round balls and flatten them with your palms to shape the cookies.
    • Press one side of the cookies against the coconut and place them on a baking tray spacing about 1 inch apart.
    • Bake the cookies in the preheated oven at 180 degree C for about 18 - 20 minutes or until edges are light brown color.
    • Remove them from the oven and let them cool down for 2 – 3 minutes. 
    • Place them on a wire rack and allow them to cool.
    • They will be soft when taken out, but will firm up once they cool.
    • Store in an airtight container.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    eggless wheat coconut cookies recipe with video, easy christmas cookies recipes

    How to Make Eggless Wheat Coconut Cookies Recipe Video:

    YouTube video

    How to Make Eggless Wheat Coconut Cookies Recipe with Step by Step Photos:

    easy eggless cookies for christmas, cookie recipes with wheat flour

    • Grind the sugar into a fine powder and set aside.
    • Preheat the oven to 180 degree C.
    • In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.

    • Add the vanilla and salt and combine.

    • Now add the wheat flour and coconut to it and mix everything.
    • Then sprinkle the milk little by little over it and mix well to make a smooth dough.
    • The dough should be very soft.

    • Divide the cookie dough into 10 – 12 round balls and flatten them with your palms to shape the cookies.

    • Press one side of the cookies against the coconut and place them on a baking tray spacing about 1 inch apart.
    • Bake the cookies in the preheated oven at 180 degree C for about 18 – 20 minutes or until edges are light brown color.
    • Remove them from the oven and let them cool down for 2 – 3 minutes.
    • Place them on a wire rack and allow them to cool.
    • They will be soft when taken out, but will firm up once they cool.
    • Store in an airtight container.
    easy coconut cookies recipe, baking eggless cookies, wheat coconut cookies recipe
    Did you make a recipe?  Follow and Tag @iamharichandana on Instagram so I can see all the Blend with Spices recipes you make. 🙂


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    339 shares

    Reader Interactions

    Comments

    1. Ramya Venkat says

      December 06, 2013 at 4:19 pm

      Delicious cookies.bookmarked

      Reply
    2. AparnaRajeshkumar says

      December 06, 2013 at 4:26 pm

      wow i tried your wheat flour cashew cookies it came out good : thumbs up

      Reply
    3. dassana says

      December 06, 2013 at 4:38 pm

      beautiful cookies chandana.

      Reply
    4. Anupa Joseph (Palaharam) says

      December 06, 2013 at 4:45 pm

      I could grab that cookie right away and munch on it…looks delicious

      Reply
    5. Rumana Ambrin says

      December 06, 2013 at 7:16 pm

      Perfect cookies for tea..

      Reply
    6. Radhika Subramanian says

      December 07, 2013 at 3:40 pm

      Beautiful clicks Chandana and what a delight they would be to have with coffee or tea.

      Reply
    7. Sapthanaa Vytheswaran says

      December 07, 2013 at 3:45 pm

      looks awesome!

      Reply
    8. Rajani says

      December 08, 2013 at 11:49 am

      These cookies look so inviting and golden brown!

      Reply
    9. hemalata says

      December 09, 2013 at 7:01 am

      Crispy and crunchy cookies, looks so inviting.

      Reply
    10. Nazneen Hamilton says

      December 09, 2013 at 3:16 am

      These are so beautiful! Remind me of the Danish cookies in the blue tins 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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