• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: July 24, 2013 by Hari Chandana Ponnaluri

    Dondakaya Kobbari Karam Recipe ~ Andhra Style Tindora and Coconut Fry Recipe

    340 shares
    If you are looking for more ivy gourd recipes then do check this tindora dal, dondakaya ulli karam and dondakaya kura.

    Dondakaya Kobbari Karam Vepudu Recipe:
    Preparation & Cooking Time : 25 – 30  mins   
    Serves: 4 persons

    Ingredients:

    Ivy Gourd / Tindora: 15
    Dry Coconut Powder: 2 – 3 tbsp
    Red Chilli Powder: ½ tsp or to taste
    Turmeric Powder: ¼ tsp
    Mustard Seeds: ½ tsp
    Chana Dal: ½ tsp
    Urad Dal: ½ tsp
    Curry Leaves: 1 sprig
    Salt to taste
    Oil: 1.5 tbsp

    Method:

    1. Wash and chop the ivy gourd into thin long strips and set aside.

    2. Heat oil in a pan and add the mustard
    seeds, chana dal and urad dal. Let them splutter and turn golden brown
    color.

    Ragi Roti, Tindora Curry, Boondi Raita, Palakura Pappu, Drumstick Rasam, Lemon Rice, Gongura Pickle, Rabri Jamuns, Yogurt, Rice and Ghee

    3. Add the curry leaves and fry for a couple of seconds.

    4. Then add
    the sliced ivy gourd, salt and turmeric powder and combine well.

    5. Saute
    for a couple of minutes and reduce the flame to low. Cover the pan with a
    lid and cook until pieces are soft.

    Boondi Raita

    6. Now remove the lid and fry the
    tindora until the edges are slightly crisp and shrinks.

    7. Finally add the
    red chilli powder and coconut and fry for a minute.

    8. Remove from the
    flame and serve hot with rice.

    You might also like to check these similar recipes:

    • Bendakaya Kobbari Karam
    • Bendakaya Senagapindi Vepudu
    • Panasa Pottu Kura
    • Aratikaya Ulli Karam
    • Pumpkin Usli
    • Snake Gourd Coconut Stir Fry

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    340 shares

    Reader Interactions

    Comments

    1. divya says

      July 24, 2013 at 6:16 pm

      what a drool-worthy click…looks gorgeous!

      Reply
    2. Priya Suresh says

      July 24, 2013 at 8:35 pm

      Wat a beautiful platter, just had my dinner and ur platter makes me hungry again.

      Dondakaya Kobbari Karam makes me hungry.

      Reply
    3. Akila says

      July 25, 2013 at 12:15 am

      Tempting thali n live the dhondakaya dish… My favorite

      Reply
    4. Veena Theagarajan says

      July 25, 2013 at 1:30 am

      looks yum! must try

      Reply
    5. Sowmya D.S.L says

      July 25, 2013 at 2:08 am

      that looks so yummy !! I love thali … and all the items in it… Dondakaya karam is my fav… 🙂 I am trying ur version soon 🙂 Keep up ur good work

      Reply
    6. sanjeeta kk says

      July 25, 2013 at 3:40 am

      Awee..that Thali looks so very tempting!

      Reply
    7. Hamaree Rasoi says

      July 25, 2013 at 4:08 am

      Delicious and mouthwatering karam.
      Deepa

      Reply
    8. prathibha Garre says

      July 25, 2013 at 4:37 am

      That's a very delicious stir fry..even I make it…thali looks fab

      Reply
    9. kitchen queen says

      July 25, 2013 at 6:19 am

      delicious and yummy tindora curry.

      Reply
    10. Spandana says

      July 25, 2013 at 6:31 am

      Wow.. what a spread.. looks like a feast! And the stir fry looks so delicious… amma gurthu vachindi 🙂

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices