If you are looking for more Ganesh Chaturthi Recipes then do check Undrallu recipe, Kudumulu, Rava Kudumulu, Ellu Kozhukattai, Modak, Poornam Kozhukattai, Pala Thalikalu, Pala Undrallu and Bellam Undrallu.
Here’s a complete list of Vinayaka Chavithi Naivedyam Recipes.
Modaka Payasam / Kheer Modak Recipe
Prep Time: 30 mins|Cook time: 30 mins| Serves: 2 – 3
Author:Hari Chandana P
Cuisine: Indian
Recipe type: Dessert
Ingredients:
For the rice balls:
- ½ cup Fresh Grated Coconut
- ¼ cup jaggery, powdered
- ½ cup Rice Flour
- A pinch of Cardamom Powder
- ½ tsp Ghee or Sesame Oil
- ½ cup Water or as needed
For the sauce:
- 3 cups Milk
- ½ to ¾ cup Sugar
- 2 pinches of Cardamom Powder
Instructions:
- Combine the grated coconut and jaggery in a pan and let the jaggery dissolves completely.
- Cook over a medium flame. Stir continuously until you get a thick mixture.
- When it thickens, add the cardamom powder and mix.
- Switch off the flame and let it cool completely.
- Grease your and hands and make 35 – 40 small balls out of the coconut mixture.
- Keep them aside.
- Add water and ghee in a vessel and bring water to a rolling boil.
- Take the rice flour in a mixing bowl and add the boiling boil little by little.
- Mix it well with a spoon.
- When it is still warm, knead it well to make a soft dough.
- The dough should be soft and slightly sticky.
- Divide the dough into small round balls and keep them covered.
- Heat milk in a heavy bottomed pan. Boil on a medium – low flame till the milk is reduced to half. Stir occasionally.
- While milk is heating, grease your hands with little oil or ghee and flatten the rice flour dough ball to form a disc or cup.
- Place the coconut stuffing in the center and bring the edges together to seal it. Shape into a small round ball.
- repeat the same process until all the dough finishes.
- Cover them with a lid and set aside.
- Add the sugar and cardamom powder to the reduced milk and let the sugar dissolves completely.
- Let it boil for 2 minutes.
- Slowly drop the prepared rice flour balls to the boiling milk.
- Let them cook on medium flame for 7 – 8 minutes.
- Turn off the flame and serve at room temperature or warm.
You might also like to check these Traditional Recipes:
Suja Manoj says
Innovative recipe, tempting
kitchen queen says
delicious and tempting kheer.
Remya Elizabeth Anish says
Very much tempting, inviting and different style of payasam recipe 🙂
mariam. says
Dear Hari, thankyou for your time on this blog. I hope you will not take this sugestion adversely : would you please also name your dishes in englipsh, in the title, so we could immediately see if this is a recipe we can relate to without having to read all of it ? For someone new to indian dishes, it is hard to find a way in so many names that do not convey things I can relate to. Thank you again and carry on with your fine work. Best regards, Maria, from Portugal.
Hari Chandana P says
Hi Maria, thank you so much for your suggestion. I will try to add 🙂