Modaka Payasam Recipe – Paal Modakam Recipe – Modak Kheer – Step by Step Recipe – Vinayaka Chavithi Naivedyam Recipes

• Grease your and hands and make 35 – 40 small balls out of the coconut mixture.
• Keep them aside.

• Add water and ghee in a vessel and bring water to a rolling boil.
• Take the rice flour in a mixing bowl and add the boiling boil little by little.
• Mix it well with a spoon.
• When it is still warm, knead it well to make a soft dough.
• The dough should be soft and slightly sticky.
• Divide the dough into small round balls and keep them covered.

• Heat milk in a heavy bottomed pan. Boil on a medium – low flame till the milk is reduced to half. Stir occasionally.

• While milk is heating, grease your hands with little oil or ghee and flatten the rice flour dough ball to form a disc or cup.
• Place the coconut stuffing in the center and bring the edges together to seal it. Shape into a small round ball.
• repeat the same process until all the dough finishes.
• Cover them with a lid and set aside.

• Add the sugar and cardamom powder to the reduced milk and let the sugar dissolves completely.
• Let it boil for 2 minutes.
• Slowly drop the prepared rice flour balls to the boiling milk.
• Let them cook on medium flame for 7 – 8 minutes.
• Turn off the flame and serve at room temperature or warm.

 
You might also like to check these Traditional Recipes: 

• Paal Kozhukattai 
• Bellam Thalikalu 
• Ammini Kozhukattai 
• Wheat Rava Undrallu 
• Rava Modak 
• Chana Dal payasam 
• Ulundu Kozhukattai 
• Pappulo Undrallu 
• Panchamrutham