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June 8, 2011

Aamras ~ Mango Rasayana

Ingredients :

Ripe Mango Pieces : 2 cups
Milk : 1/2 cup
Sugar to taste
Cardamom Powder : 1/4 tsp


Method :

Wash, peel and chop the mango into small cubes. Blend the mango pieces, sugar and cardamom powder into a smooth puree. Then add the milk and blend again. Pour the puree into a bowl and garnish with chopped almonds. Serve as a dessert or with poori, roti and dosa.

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24 comments:

  1. I just love this...looks yumm yummm

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  2. It came out perfect.. delicious!!

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  3. droolworthy ..jus loooove it..

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  4. Its raining mangoes here... and am loving it... looks yum

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  5. Yummy recipe. It looks delisious.

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  6. yum yum..looks delicious, great dessert idea..

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  7. Mango rasayana looks absolutely divine..

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  8. What a beautiful and rich/creamy looking bowl :)

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  9. mango rasayana looks absolutely delicious.....you made me hungry with your clicks..:)

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  10. Looks absolutely yummy,with dosa sure would taste divine..

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  11. Wonderful aamras,love it with puris.

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  12. Nice ,simple and tasty my mom used to prepare this.

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  13. Yumm yumm.. have been tasting it for a week now :)

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  14. Give me that bowl and i will finish it within a sec...divine

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  15. I just love seekarane as we call it. Yummy yumm with holige/puran poli !...

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