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    Home » sweets

    Last Updated: July 29, 2020 | First Published on: June 8, 2011 by Hari Chandana Ponnaluri

    Aamras Recipe - How to make Aamras - Mango Rasayana Recipe

    7 shares
    aamras recipe, how to make aam ras, recipe for aamras, indian recipes,
    Aamras with Bidari Paratha

    If you are looking for more mango recipes then do check Eggless Mango Cake, Mango Tutti Frutti Cake, Mango Wheat Rava Halwa, Mango Cardamom Jam, Mango Milkshake, Mango Lassi, Mango Rabri, Ambe Rasayana, Mango Shikran and Aam Poha.
    Aamras / Indian Sweet Mango Sauce Recipe
     
    Prep Time: 5 mins    |  Cook time: 0 mins    |  Serves: 3

    Author: Hari Chandana P
    Cuisine: North Indian
    Recipe type: Dessert

    Ingredients:

    • 1.5 cup Mango, chopped
    • 2 - 3 tablespoon Sugar or to taste (depends on the sweetness of the mangoes)
    • 2 - 3 tablespoon Milk (optional)
    • ⅛ teaspoon Cardamom Powder

    Instructions:

    1. Wash, peel and chop the mangoes.
    2. Add the chopped mangoes to the blender along with milk, sugar and cardamom powder.
    3. Blend until smooth.
    4. Pour the mango puree into small bowls and chill in the refrigerator.
    5. Serve with hot pooris, dosa and roti.



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    7 shares

    Reader Interactions

    Comments

    1. Krithi's Kitchen says

      June 08, 2011 at 7:24 pm

      Wow.. what a lovely color.. looks like my kinda dessert..
      http://krithiskitchen.blogspot.com
      Event: Healing Foods - Banana

      Reply
    2. Priya (Yallapantula) Mitharwal says

      June 08, 2011 at 8:04 pm

      What a beautiful and rich/creamy looking bowl 🙂

      Reply
    3. JishasKitchen says

      June 08, 2011 at 8:41 pm

      mango rasayana looks absolutely delicious.....you made me hungry with your clicks..:)

      Reply
    4. Sensible Vegetarian says

      June 08, 2011 at 9:13 pm

      Delicious love the color.

      Reply
    5. Suja says

      June 08, 2011 at 10:14 pm

      Looks absolutely yummy,with dosa sure would taste divine..

      Reply
    6. Swathi says

      June 08, 2011 at 10:35 pm

      Delicious, nice recipe.

      Reply
    7. kanthi says

      June 08, 2011 at 10:57 pm

      Wonderful aamras,love it with puris.

      Reply
    8. VineelaSiva says

      June 08, 2011 at 11:56 pm

      Nice ,simple and tasty my mom used to prepare this.

      Reply
    9. divya says

      June 09, 2011 at 2:57 am

      looks sooo tempting....

      Reply
    10. Nithya says

      June 09, 2011 at 3:50 am

      Yumm yumm.. have been tasting it for a week now 🙂

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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