Mango Lapsi ~ Mango and Broken Wheat Halwa

June 18, 2011

Ingredients :Cracked Wheat / Wheat Rava : 1 cup
Mango Puree : 1 cup
Water : 2.5 cups
Sugar : ½ cup
Cardamom Powder : ½ tsp
Ghee : 2 tbsp
Cashews and Raisins

Method :

Heat a tablespoon of ghee in a pan and fry the cashews and raisins and keep them aside. In the same pan, add and fry the broken wheat until light golden color. Now add the boiling water and mix well. Close with a lid, let it cook completely on a medium flame. When it's done, add the cardamom powder, sugar, mango puree and remaining ghee and cook for another 5 minutes. Switch off the flame and garnish with fried nuts. Serve and enjoy !!

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Other Names : Mango Goduma Ravva Kesari, Mamidi pandu Goduma Halwa, Mango Cracked Wheat Halwa

Aratikaya Podi ~ Spicy Plantain Powder

June 18, 2011

Ingredients :Raw Plantain : 2 small sized
Coriander Seeds : 1 tbsp
Chana Dal : 1 tbsp
Urad Dal : 2 tsp
Dried Red Chillies : 8
Tamarind : small piece
Garlic : 2 to 4 cloves
Salt to taste
Oil : 1tbsp

Method :

Wash, peel and chop the plantains into thin slices. Heat a teaspoon oil in a heavy bottomed pan. Add and fry the plantain slices till they become crisp and light golden color. Turn off the flame and allow it to cool. Heat two teaspoons of oil in a pan and add the coriander seeds, chana dal and urad dal and fry until golden brown color. Finally add the red chillies and fry for another few seconds. Switch off the heat and let it cool completely. Grind the roasted spices, roasted plantain chips, salt, tamarind and garlic into a powder. Serve with hot steamed rice and dollop of ghee.

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I am sending this recipe to Healing Foods - Banana Event, started by Siri

Crunchy Mango Diamond Cuts

June 17, 2011

~ Mamidi Pandu Limkilu ~Ingredients :Maida : 1 ¼ cups
Mango Pulp : ½ cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying

Method :Grind the sugar into a fine powder and set aside. Combine the mango puree, powdered sugar, poppy seeds, maida flour and a table spoon of melted ghee and make a soft dough. Divide the dough into small balls and roll the dough ball into a little thick round disc. Cut them into small pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar.

Amrakhand ~ Mango Shrikhand

June 17, 2011

Ingredients :Thick Curd : 1 cup
Mango Pulp : ¾ to 1 cup
sugar to taste
A pinch of cardamom powder

Method :

Wash, peel and chop the mangoes. Blend the mango pieces into a smooth puree and set aside. In a wide bowl, combine the thick yogurt, sugar, mango pulp and cardamom powder. Beat well till the sugar dissolves. Refrigerate for 30 minutes and serve chilled.

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Homemade Mango Jam

June 16, 2011

Ingredients :

Mango Puree : 4 cups

Sugar : 1 to 2 cups

Method :

Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.

Mango with Yogurt Rice

June 15, 2011

Recipe :
Mix the hot cooked rice with fresh yogurt and a pinch of salt. Add the mango cubes to it and enjoy the sweet mango with curd rice.

Mango Milkshake Recipe ~ Mango Recipes

June 15, 2011

Mango Milkshake Recipe:

Preparation & Cooking Time : 5 mins

Serves: 3 persons

Ingredients :

Chopped Mango : 1 cup
Chilled Milk : 2 cups
Sugar : 2 tbsp
Cardamom Powder : ½ tsp
Ice Cubes

Method :

1. Wash, peel and chop the mango into cubes.

2. In a blender, combine the chopped mango, sugar, milk and cardamom powder and blend until smooth.

3. Add more milk if you want a thinner consistency.

4. Pour the milkshake into glasses. Add the ice cubes and serve chilled.

You might also like to check these Mango recipes:

Mango Jam
Eggless Mango Cake
Vermicelli Mango Halwa
Mango Pulusu
Mango Shikran
Mango Ice Cream

Mango Rabri / Rabdi

June 14, 2011

Ingredients :Milk : 2 cups
Mashed Mango Pulp : 1 cup
Sugar : 2 tbsp
Cardamom Powder : ¼ tsp

Method :

Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for few minutes. Switch off the flame and let it cool completely. Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds. Serve immediately or refrigerate for few hours and serve it chilled.

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Mango Lassi ~ Mango Flavored Yogurt Drink

June 14, 2011

Ingredients :Chopped Mango: : ½ to 1 cup
Yogurt : ½ cup
Water : 1 cup ( add more water if you need thinner consistency)
Sugar :1 to 2 tbsp
Cardamom Powder : ¼ teaspoon ( Optional )
Ice Cubes

Method :

Wash, peel and chop the mango into cubes. In a blender, combine the chopped mango, sugar, curd, water and cardamom and blend until smooth. Then add the crushed ice cubes and blend it again for few seconds. Pour the lassi into glasses, garnish with finely chopped mango and serve.

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Ambe Rasayana ~ Mango Cubes in Coconut Milk

June 13, 2011

Ingredients :Chopped Mango : ¾ cup to 1 cup
Coconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing

Method :

Wash, peel and chop the ripe mango into small cubes. In a bowl, combine the mango cubes, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.

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Other Names : Ambe Rasaayana, Chopped Mango in Coconut Milk, Kukku Rasayana, Mavina Hannu Rasayana

Fresh Mango Juice

June 13, 2011

Ingredients :Chopped Mango : 1 cup
Water : 1.5 cups
Sugar : 1 to 2 tbsp
Ice Cubes

Method :Wash, peel and chop the ripe mango into cubes. In a blender, combine the mango cubes, sugar and water and blend until smooth. Then add the crushed ice cubes and blend it again for for seconds. Pour the fresh mango juice into glasses and serve.

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Ambyache Shikran Recipe ~ Maharashtrian Mango and Milk Dessert

June 12, 2011

Ambyache Shrikran or Mango Shikran Recipe - A simple Indian dessert made with milk, mango and cardamom powder.

how to make shikran recipe

Shikran is an easy sweet dish and can be made with bananas or mangoes. It can be served as a snack or dessert and perfect for kids. You can also replace the sugar with powdered jaggery. You can also substitute the milk with coconut milk to prepare the Karnataka style Mango Rasayana. If you are looking for more mango desserts, check the below recipes.

Few More Mango Recipes:

How to Make Mango Shikran Recipe Card:

Print Recipe

Ambyache Shikran Recipe - Maharashtrian Mango Shikran

How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: Indian

Servings:

Calories: 94kcal

Author: Hari Chandana Ponnaluri

Ingredients

2 cups Chopped Mango
1 cup Milk
2 teaspoon Sugar
1 pinch cardamom powder

Instructions

Bring milk to a boil and let it cool completely.
Wash, peel and chop the ripe mango into small cubes.
In a bowl, combine the mango pieces, milk, sugar and cardamom powder.
Mix very well and refrigerate it for some time. Serve it chilled as a dessert.

Notes

You can also mash some mango pieces and add it to the shikran to make creamy.

Substitute the sugar with powdered jaggery to make the dessert more healthier

Nutrition