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    Home » Recipes » Breakfast

    Last Updated: July 17, 2020 | First Published on: April 14, 2014 by Hari Chandana Ponnaluri

    Bombay Veg Sandwich Recipe - How to make Vegetable Sandwich Recipe - Indian Street Food Recipes

    27 shares
    Jump to Recipe
    bombay veg sandwich recipe, how to make vegetable sandwich recipe, mumbai sandwich recipe, vegetable sandwich recipes

    If you are looking for more street food recipes then do check Masala Pav, Paneer Pav Bhaji, Sweet Lassi, Mirchi Bajji, Saffron Lassi, Bhutte Ka Kees, Methi Na Gota, Delhi aloo chaat and Butter cup corn.

    Mumbai Vegetable Sandwich Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, Snack
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 8 Bread Slices
    • 1 Beetroot boiled, peeled and thinly sliced
    • 1 large sized Tomato thinly sliced
    • 1 large sized Onion thinly sliced
    • 1 large sized potato boiled, peeled and sliced into rounds
    • 1 small Cucumber thinly sliced
    • 3 tablespoon Mint Coriander Chutney
    • 4 tablespoon Butter or as needed
    • 2 tsp or more Sandwich Masala / Chat Masala
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    Instructions
     

    • Trim the edges of the each bread slice. Apply some butter to it. Then spread a teaspoon of coriander mint chutney over the butter layer.
    • Arrange a few potato slices and sprinkle a little sandwich masala over it.
    • Place 2 cucumber slices and 2 tomato slices and sprinkle a little sandwich masala over it.
    • Then place 2 onion slices and 2 beetroot slices and sprinkle ¼ teaspoon of sandwich masala / chat masala over it.
    • Cover it with other bread slice and press it lightly.
    • Cut into pieces and serve immediately with mint cilantro chutney or tomato ketchup.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    mumbai veg sandwich recipe, how to make veg sandwich recipe, mumbai street food

    Instructions:

    1. Trim the edges of the each bread slice. Apply some butter to it. Then spread a teaspoon of coriander mint chutney over the butter layer.
    2. Arrange a few potato slices and sprinkle a little sandwich masala over it.
    3. Place 2 cucumber slices and 2 tomato slices and sprinkle a little sandwich masala over it.
    4. Then place 2 onion slices and 2 beetroot slices and sprinkle ¼ teaspoon of sandwich masala / chat masala over it.
    5. Cover it with other bread slice and press it lightly.
    6. Cut into pieces and serve immediately with mint cilantro chutney or tomato ketchup.



    You might also like to check these recipes:

    • Banana Lassi
    • Mango Lassi
    • Lobia Sandwich 
    • Lobia Chaat 
    • Mawa Besan Laddu 
    • Saag Aloo 
    • Kanchipuram Upma 
    • Godhuma Rava Undrallu 
    • Idiyappam 
    • Dal Chenchki 
    • Gujarati Dal

    More Easy Vegetarian Breakfast Recipes

    • Pumpkin Pie Overnight Oats
    • Orange Creamsicle Chia Pudding
    • Mango Overnight Oats
    • Raspberry White Chocolate Muffins
    27 shares

    Reader Interactions

    Comments

    1. Gayathri Sathyanarayanan says

      April 14, 2014 at 5:45 pm

      healthy and tasty sandwich.nice click. looks yummy.

      Reply
    2. Nupur UK-Rasoi says

      April 14, 2014 at 8:41 pm

      I have been meaning to prepare these for so long !! They look so tempting Chandna

      Reply
    3. divya says

      April 14, 2014 at 11:29 pm

      looks very tempting n healthy sandwich...

      Reply
    4. Veena Theagarajan says

      April 15, 2014 at 4:36 am

      nice and tasty sandwich

      Reply
    5. cafebaklava says

      April 15, 2014 at 12:18 pm

      Lovely recipe, thanks for sharing

      Reply
    6. Gita Jaishankar says

      April 15, 2014 at 7:45 am

      The sandwich looks too good, I have already bookmarked your sandwich powder recipe, can't wait to try it all together 🙂

      Reply
    7. Premalatha Aravindhan says

      April 15, 2014 at 8:27 am

      Wow i love it...yum!!!

      Reply
    8. Vidya Chandrahas says

      April 15, 2014 at 10:03 am

      Yummy...looks inviting.

      Reply
    9. Kalpana Sareesh says

      April 15, 2014 at 12:54 pm

      i simply love it..

      Reply
    10. Hema says

      April 15, 2014 at 4:17 pm

      I've never used beets in sandwiches, looks awesome..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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