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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: August 21, 2011 by Hari Chandana Ponnaluri

    Sri Krishnashtami Naivedhyam 2011

    Krishnashtami / Gokulashtami / Janmashtami Special Prasadam Recipes

    Poha Peanut Laddu

    Thayir Aval

    Pori Uundai

    Maida Chegodilu

    Gathiya

    Chegodilu

    Putnala Murukku

    Daimond Cuts

    Gulab Jamuns

    Roasted Phool Makhana

    Senaga Pappu Payasam

    Gur Pare

    Microwave Palkova

    Ash Gourd Jaggery Halwa

    Tambittu

    Suji Kakara Pitha

    Rajgira Burfi

    Makhane Ki Kheer

    Sabudana Kheer

    Sooji Ki Kheer

    Vermicelli Kheer

    Jaggery Rava Kesari

    Pineapple Kesari

    Milk Rava Kesari

    Shakarkandi Halwa
    Raksha Bandhan Recipes
    Doda Burfi

    Mawa Coconut Jaggery Laddu

    Gulab Jamuns

    Mawa Besan Laddu

    Til Mawa Laddu

    Microwave Besan Laddu

    Khoya Chocolate Burfi

    7 Cup Burfi

    Kova Kajjikayalu

    Kesar Peda

    Chekkalu

    Puran Poli

    Kaju Katli

    Coocnut Laddu

    Rasgulla

    Chenna Ki Kheer

    Custard Powder Halwa

    Rava Condensed Milk Laddu

    Gulab Jamun with rabri

    Pumpkin Halwa

    Besan Ka Halwa

    Besan Butter Burfi

    Vermicelli Coconut Burfi

    Rava Coconut Laddu

    Peanut Murukulu

    Rava Appalu

    Vermicelli Laddu

    Mysore Pak

    Rava Kesari

    Besan Peda

    Peanut Jaggery Laddu

    Aava Daddojanam

    Aloo Sev

    Kara Sev

    Namak Pare

    Palli Unda

    Rava Condensed Milk Laddu

    Bellam Sunnundalu

    Venna Murukulu

    Sweet Poha

    Atukula Pulohora

    Rava Coconut Laddu

    Coconut Poha

    Potato Murukku

    Sesame Seeds Laddu

    Nuvvula Appalu

    Sesame Chikki

    Pachadara Sunni

    Kobbari Chegodilu

    Omapodi

    Peanut Ladoo

    Poha Laddu

    Poha Kheer

    Palakayalu

    Venna Undalu

    Pala Munjalu

    Naivedyam Menu

    అటుకుల పులిహోర (Tamarind Poha),
    అటుకుల పాయసం (Poha Kheer),
    అటుకుల దద్ద్యోజనం (Poha Curd Bhath),
    అటుకుల ఉండలు (Poha Laddu),
    వడపప్పు (Soaked split moong dal),
    పుట్నాల లడ్డు ( Maa laddu, Roasted Gram laddu),
    పల్లీల చిమ్మిలి / ఉండలు (Peanut Laddu),
    నవనీతం (Butter mixed with sugar),
    కారపు అటుకులు (Poha Chivda),
    కారపు బొరుగులు (Spicy puffed rice),
    అటుకులు పప్పు బెల్లం (Poha, dalia and jaggery mix),
    పానకం (Jaggery Water),
    బెల్లం అటుకులు (Sweet Poha)

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    Reader Interactions

    Comments

    1. A 2 Z Vegetarian Cuisine says

      August 21, 2011 at 2:18 pm

      Prasad platter looks lovely..

      Reply
    2. Kalpana Sareesh says

      August 21, 2011 at 2:20 pm

      Very good spread for neivedhyam!!!

      Reply
    3. soujanya says

      August 21, 2011 at 2:28 pm

      happy krishnastami...
      Arranged nicely...

      Reply
    4. kanthi says

      August 21, 2011 at 2:38 pm

      Happy Krishnashtami..chala chala baundhi meeru chesina neivedhyam..

      Reply
    5. Vimitha Anand says

      August 21, 2011 at 2:41 pm

      Platter looks so wonderful... Happy Gokulastami.

      Reply
    6. ANU says

      August 21, 2011 at 3:19 pm

      wow awesome platter with yummy food and crunchy snacks....beautiful pic....

      Reply
    7. Manju says

      August 21, 2011 at 5:13 pm

      wow nice

      Reply
    8. Sayantani says

      August 21, 2011 at 6:16 pm

      Shubh Krishna Jayanti. beautiful spread.

      Reply
    9. DEESHA says

      August 21, 2011 at 6:58 pm

      Janmashtami wishes to you

      Reply
    10. Laxmi says

      August 21, 2011 at 7:40 pm

      tasty recipes.. nice clicks..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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