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Eggless Chocolate Cake Recipe in Pressure Cooker - How to make Eggless Cake without Oven - Step by Step Photos

Eggless Chocolate Cake Recipe in Pressure Cooker - How to make Eggless Cake without Oven - Step by Step Photos

how to make eggless chocolate cake on gas stove, eggless cake recipe without oven | blendwithspices.com

If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins, Eggless Mango Tutti Frutti Cake, Strawberry Custard Cake, Eggless Dates Cake. Eggless Banana Cake and Orange Tutti Frutti Cake.

How to make Eggless Chocolate Cake on Gas Stove
 
Prep Time: 15 mins|Cook time: 40 mins|  Serves: 6

Author:Hari Chandana P
Cuisine: World
Recipe type: Dessert
Recipe adapted from here


Ingredients:

For Cake:

  • ¾ cup All Purpose Flour
  • ½ cup Sugar
  • ½ cup Milk
  • 2 tablespoon Cocoa Powder
  • 3 tablespoon Oil
  • ½ teaspoon Baking Soda
  • 1.5 teaspoon Lemon Juice
  • 1 teaspoon Vanilla Essence
  • ¼ teaspoon Salt
For Chocolate Glaze:
  • ¼ cup Powdered Sugar
  • ¾ tablespoon Cocoa Powder
  • ½ tablespoon Unsalted Butter
  • 1 tablespoon Warm Milk
  • ⅛ teaspoon Vanilla Essence
how to make eggless cake in pressure cooker, chocolate cake recipe without oven | blenwithspices.com

Instructions:

  • Fill the pressure cooker / idli cooker / idli pot with sand or salt till 1 inch level. If you are using pressure cooker, do NOT use the whistle and gasket. Do NOT heat the pressure cooker without sand and don't pour water in the cooker.
  • Preheat the cooker for 10 minutes over low flame.
  • Meanwhile, combine the milk, vanilla, oil, sugar and lemon juice in a mixing bowl and whisk well.
  • Sift the flour, cocoa powder, salt and soda together to ensure even mixing.
  • Slowly add the sifted flour to the milk mixture and gently mix until the batter shows no trace of flour.
  • Do not overbeat or overmix.
  • Quickly pour the batter into the greased tin / vessel.
  • Now carefully place the tin inside the preheated cooker and close with a lid.
  • Now let it bake on low flame for 30 - 40 minutes or till a toothpick inserted into the middle of the cake comes out clean.
  • Remove the cake tin out of the cooker and let it cool for 15 - 20 minutes and then invert.
  • Let the cake cool completely.
  • To make the chocolate glaze, melt the butter and set aside.
  • Whisk the cocoa powder and powdered sugar in a bowl.
  • Add the warm milk, vanilla and melted butter to the cocoa mixture and mix until well combined.
how to make chocolate cake in pressure cooker / idli cooker / idli pot with step by step photos | blendwithspices.com
You might also like to check these recipes:

Chocolate Stuffed Gulab Jamun Recipe with Instant Mix

Chocolate Stuffed Gulab Jamun with instant Mix - Super easy and delicious fusion dessert recipe

indian sweet dumplings dipped in sugar syrup and served in a white bowl

What is chocolate gulab jamun?

Gulab Jamun is a traditional Indian dessert, which is deep-fried khoya (milk solid) dumplings soaked in cardamom-infused sugar syrup. Chocolate gulab jamun is a fusion and innovative variation that is made with instant gulab jamun mix and stuffed with chocolate chips. I have made this without khoya but you can also follow the traditional way and stuff them with chocolate chips.

Can I use dark chocolate instead of chocolate chips?

Yes, dark chocolate would work well. Just stuff the dough balls with a small piece of dark chocolate or semi-sweet chocolate.

How long can I store them?

They keep well at room temperature for 2-3 days. If you want to store them for a longer period, store in the refrigerator for a week.

How to make gulab jamuns without breaking?

Gulab jamuns break for many people especially when they make with instant mixes. Follow the below tips to make them perfect every time.

  • The dough should be soft and smooth.

  • Roll the dough balls without any crackers. They should be smooth on top.

  • Always deep fry them over a low flame until they become dark brown color.

  • If you fry them to a golden brown color, they will break after adding to the syrup.

  • The sugar syrup ratio is very important. Jamuns will be too soft and mashed if you add more water than needed. The perfect water and sugar ratio is 1:1

Serving Suggestions:

Serve them chilled or warm with a scoop of ice cream. Ice cream is completely optional but some people like that combination.

They are perfect to serve on during festivals such as Holi, Diwali, Rakhi or any occasion.

If you are looking for more Indian sweet recipes then do check the below recipes.

Few More Indian Dessert Recipes on the blog:

How to make chocolate stuffed gulab jamun recipe below:

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Chocolate Stuffed Gulab Jamun Recipe

How to make chocolate gulab jamuns using a readymade instant mix. A super easy Indian dessert for any ocassion.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Indian
Keyword: easy diwali sweets, easy indian desserts, holi sweets, instant gulab jamun
Servings: 8
Author: Hari Chandana Ponnaluri

Ingredients

  • 200 grams Instant Gulab Jamun Mix
  • ¼ cup Chocolate Chips or as needed
  • 3 cups Sugar
  • 3 cups Water
  • ¼ teaspoon Cardamom Powder
  • Oil for deep frying
  • Milk as needed
  • Almonds or Pistachios for Garnish

Instructions

  • Take the instant gulab jamun mix powder in a mixing bowl.
  • Add milk little by little and gently mix to make a smooth and soft dough.
  • Cover and set aside for a few minutes.
  • Meanwhile combine the cardamom powder, sugar and water in a wide vessel and let the sugar dissolves completely.
  • Let the syrup to a boil for 7 – 8 minutes. Turn off the flame. Cover and set aside.
  • Heat oil in a pan over medium flame.
  • Meanwhile, divide the dough into small balls.
  • Stuff the each with few chocolate chips and make round and smooth balls without any wide cracks
  • Do not apply too much pressure while making the balls.
  • When the oil is hot (not smoking hot) enough to fry the gulab jamuns, reduce the flame to low.
  • Slowly drop the prepared dough balls into the oil and deep fry them until dark brown color.
  • Do not overcrowd, fry a few at a time.
  • Keep rolling the jamuns while frying for even browning.
  • Take the fried jamuns out of the oil and add them to the hot sugar syrup. If needed, heat the sugar syrup again before adding the fried jamuns to it.
  • Let them soak in the sugar syrup for an hour or two.
  • Garnish with chopped nuts and serve chilled.

Notes

Roll the dough balls without any cracks.
Always fry in low flame.
The sugar and water ratio should be 1:1 to make the syrup.

 

 

Strawberry Shakarpara Recipe

Strawberry Shakarpara or Shankarpali Recipe - Innovative, delicious and crunchy sweet snack with strawberries.

What is Strawberry Shakarpara?

Shakarpara or Shankarpali is a popular Indian bite-sized crispy sweet snack often made during festivals like Diwali, Holi and Rakhi. Traditionally, it is made with flour, ghee and sugar and we don't need to add anything else. I have given a twist to the traditional shankarpali by adding strawberry puree to the flour while kneading the dough. Strawberries will give a nice color and subtle flavor to them.

How long can I store them?

They keep well in an airtight container for up to 10 days. No need to refrigerate them.

How to Make Strawberry Shankarapali Step by Step

  • To prepare the strawberry puree, wash strawberries with plenty of water and remove the green part.
  • Chop them into pieces and measure.

  • Transfer them to a blender and grind into a smooth puree along with sugar.
  • No need to add water to blend them.

  • Combine flour and slightly heated ghee in a mixing bowl to make a breadcrumb-like texture.

  • Add the poppy seeds and strawberry puree to the flour mixture and knead it into a smooth and firm dough.

  • Cover it and allow it to sit for 30 minutes.

  • Divide the dough into small round balls. Dust the work surface or a wooden board with little flour and roll each ball into a little thick circle.

  • Cut it into small pieces.

  • Deep fry them in hot oil over low-medium flame until golden brown color.

  • Drain on kitchen napkins.

Can I bake them instead of deep-frying?

If you don't want to deep fry them, you can bake them in the preheated oven. Follow the below steps.

  • Preheat the oven to 180 degrees C.
  • Roll the shankarpali dough into a little thick roti or circle and cut into pieces.
  • Prick the dough pieces with a fork or toothpick.
  • Arrange them on a greased or lined baking tray and bake at 180 degrees C for 15 minutes or until the edges are golden brown.
  • Once the edges are browned, remove them from the oven and cool completely before you store in an airtight container.

You might also like:

How to make Strawberry Shankarpali recipe below:

Print Recipe

Strawberry Shakarpara Recipe

Innovative Indian crispy sweet snack made with flour, strawberry puree and poppy seeds.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: Indian
Keyword: easy diwali sweets, holi recipes, strawberry recipes indian
Servings: 6
Calories: 315kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 1.5 cups All-Purpose Flour / Wheat Flour
  • ½ cup Chopped Strawberries heaped
  • 6 tablespoon Sugar
  • 2 teaspoon Poppy Seeds
  • 3 tablespoon Ghee / Oil
  • Oil for deep frying

Instructions

  • Grind the chopped strawberries and sugar to a smooth puree and set aside.
  • Take the flour in a mixing bowl and add the slightly heated ghee to it.
  • Mix very well to get a breadcrumb-like consistency.
  • Add poppy seeds and strawberry puree to the flour and knead it into a firm dough.
  • Add little more flour or water to form a firm dough. Cover the dough and set aside for 30 minutes
  • Heat oil in a pan for deep frying.
  • Divide the dough into round balls. Dust the work surface with little flour and roll each ball into a little thick circle.
  • Cut the rolled dough square or diamond pieces using a knife.
  • Gently drop the pieces in the hot oil.
  • Deep fry them on a low – medium flame until they are golden brown color, turn oven to fry on both sides evenly.
  • Drain them on a paper towel and let them cool completely.
  • Store them in an airtight container.
  • If you want to bake them instead of frying, preheat the oven to 180 degrees C.
  • Roll the dough into a little circle and cut into desired shapes.
  • Prick the pieces with a fork.
  • Place the pieces on a greased baking tray and bake at 180 degrees C for 15 minutes or until the edges are golden brown.
  • Let them cool completely and store in an airtight container.

Notes

Frying them over low-medium flame will make them crispy. 

Nutrition

Calories: 315kcal | Carbohydrates: 37g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin C: 7mg | Calcium: 21mg | Iron: 2mg

Tutti Frutti Kesar Burfi

This Tutti Frutti Kesar Burfi is a simple Indian festive sweet made with khoya, sugar, saffron, and cardamom, with little bits of colorful tutti frutti in every bite. It's rich, colorful, delicious and perfect for festivals and celebrations.

If you love Indian desserts, try my Custard Gulab Jamun, Double Ka Meetha, Lauki Ki Kheer, and Instant Rasmalai.

Homemade Indian kesar burfi made with khoya, sugar, saffron, cardamom powder and colorful tutti frutti. Served in a small bowl.

Quick Look: Tutti Frutti Kesar Burfi Recipe

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes
  • Servings: 9
  • Difficulty: Easy, perfect for festive celebrations.
  • Dietary info: Vegetarian, egg-free and nut-free.

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What is Tutti Frutti Kesar Burfi?

Kesar Burfi is a traditional Indian milk-based sweet usually made during festivals and special occasions. It is made with khoya (unsweetened dried milk solids), sugar, saffron and cardamom. There are many classic and fusion variations of making traditional burfi and this Tutti Frutti variation is one of them.

The base of the recipe is khoya, which gives the burfi its rich, soft and milky flavor. The khoya is cooked with sugar, saffron and cardamom until the mixture thickens and starts coming together. The colorful tutti frutti is mixed into the cooked burfi mixture for the added texture and sweetness. The addition of the tutti frutti makes this burfi variation different and unique.

The mixture is spread onto a greased plate or tray and allowed to cool completely before cutting into pieces. This burfi has a soft texture, slightly dense, with bits of tutti frutti candies in every bite.

If you are wondering what tutti frutti are, they are small pieces of candied raw papaya that are commonly used in Indian baking and desserts. They are usually bright red, green, yellow or orange in color and add a mild fruity sweetness and slightly chewy texture. I often use tutti frutti in baking and desserts. You can also try them in recipes like Yogurt Tutti Frutti Popsicles, Eggless Orange Tutti Frutti Cake, Mango Tutti Frutti Cake, Eggless Tutti Frutti Cookies, and Mango Falooda.

Why you'll love this recipe:

  • This recipe is incredibly easy to make with easily available ingredients.
  • Perfect for parties, festivals and any occasion.
  • The tutti frutti adds color and a slight chewy texture.
  • Can be made ahead for special occasions.

Ingredients & Substitutions

Khoya - Also known as Mawa. This is the base of the recipe and gives the burfi its rich and milky flavor. Use fresh and good-quality khoya for the best texture and taste. Make sure you are using unsweetened mawa in this recipe. You can use homemade mawa or store-bought mawa. If using frozen khoya, thaw completely before use.

Sugar - I have used regular white sugar. This adds sweetness and helps bind the mixture. You can also use brown sugar, but the flavor and color will be a little different.

Tutti Frutti - These are small candied raw papaya pieces commonly used in Indian bakes and desserts. You can also replace them with chopped candied cherries for a similar look and texture. If you want to experiment, you can swap them with fruitcake mix.

Saffron - It gives the peda a lovely yellow color and mild saffron flavor. The quantity of saffron is usually kept minimal so it doesn't overpower the taste. Soak it in hot milk and crush before adding for the best results. You can also skip saffron and stick to cardamom to make elaichi-flavored burfis.

Cardamom - Adds a warm flavor that pairs well with saffron and khoya.

Milk - You will need a little hot milk to soak the saffron. You can also replace it with water.

Ghee - Used to grease the plate or tray so the burfi releases easily after setting.

A full ingredient list with exact amounts can be found in the recipe card below.

Variations

You can keep this kesar burfi simple or make small changes as per your preference.

With nuts - Mix in some chopped almonds, pistachios, or cashews for extra flavor and texture.

Use rose essence - You can skip saffron and add a drop of rose essence along with cardamom for a different flavor combination.

Make it plain - Skip the tutti frutti for a more traditional saffron burfi.

How to Make Tutti Frutti Kesar Burfi

Saffron soaked in warm milk for making tutti frutti kesar burfi.

Soak the saffron in hot milk for about 5 minutes. Crush it lightly and set aside.

Crumbled khoya cooked in a pan for making kesar burfi.

Crumble the khoya lightly and add it to a pan. Let it cook for a minute on a low flame.

Adding sugar, cardamom and saffron-infused milk to cooked khoya mixture for tutti frutti kesar burfi.

Add the saffron-infused milk, sugar and cardamom powder to the pan and mix well.

Cooking khoya mixture with sugar and saffron until thick and smooth for burfi.

Continue cooking on a low-medium flame, stirring continuously for 5-7 minutes or until the mixture thickens.

Adding tutti frutti to cooked khoya mixture for making tutti frutti kesar burfi.

Add the tutti frutti and mix well so it distributes evenly.

Burfi mixture spread and set in a tray with tutti frutti pieces for cutting.

Grease a tray or plate with a little bit of ghee.

Pour the cooked burfi mixture onto the greased plate and spread evenly.

Let it cool completely until firm and cut into desired shapes. Serve.

Tips & Notes:

  • Make sure you are using fresh and good-quality khoya, it gives the best flavor and texture.
  • Use a heavy-bottomed wide pan to prevent burning.
  • Make sure you are cooking on a low-medium flame. High heat can burn the mixture and make it dry too quickly.
  • The mixture should be thick and soft when removed from the heat. It firms up more as it cools.
  • Do not miss greasing the tray.
  • Let them cool completely before cutting to get neat pieces.
  • Overcooking the mixture will make the burfi hard and chewy after cooling.

Serving suggestions

Serve the kesar burfi at room temperature once it is set.

They are perfect for festivals like Diwali, Holi, Rakhi, or any special occasion.

They are perfect for Diwali parties or gatherings. You can arrange them on a sweet platter along with other Indian desserts like Paan Ladoo, Microwave Besan Ladoo, Motichoor Laddu Kheer, and Chocolate Mawa Burfi.

They also work well as homemade gifts when packed in boxes.

If you want a simple finish, top the burfis with a few strands of saffron or chopped pistachios. You can also decorate them with silver varq/ edible silver foil.

Storage suggestions

Store the tutti frutti saffron burfi in an airtight container for 2 days at room temperature. Avoid keeping them at room temperature for long, especially in warm weather.

Store them in the refrigerator for up to a week.

If you want to store them for longer, freeze them for 3 months.

Before serving, bring them to room temperature for a softer texture.

More Indian Mithai Recipes

If you tried this Tutti Frutti Kesar Burfi Recipe or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments. Thanks for visiting my blog today!

Print Recipe

Tutti Frutti Kesar Burfi

This Tutti Frutti Kesar Burfi is a simple Indian festive sweet made with khoya, sugar, saffron, and cardamom, with little bits of colorful tutti frutti in every bite. It's rich, colorful, delicious and perfect for festivals and celebrations.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Sweet
Cuisine: Indian
Keyword: easy diwali sweets, easy indian desserts, Indian Sweets, tutti frutti kesar burfi recipe
Servings: 9
Calories: 134kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 1 Cup Unsweetened Khoya / Mawa crumbled
  • ¼ Cup Sugar
  • 2 Tablespoons Tutti Frutti
  • A Pinch of Saffron
  • A Pinch of Cardamom Powder
  • 1-2 Tablespoons Milk
  • ½ Teaspoon Ghee

Instructions

  • Soak the saffron in hot milk for about 5 minutes. Crush it lightly and set aside.
  • Crumble the khoya lightly and add it to a pan. Let it cook for a minute on a low flame.
  • Add the saffron-infused milk, sugar and cardamom powder to the pan and mix well.
  • Continue cooking on a low-medium flame, stirring continuously for 5-7 minutes or until the mixture thickens.
  • Add the tutti frutti and mix well so it distributes evenly.
  • Grease a tray or plate with a little bit of ghee.
  • Pour the cooked burfi mixture onto the greased plate and spread evenly.
  • Let it cool completely until firm and cut into desired shapes. Serve.

Notes

  • Make sure you are using fresh and good-quality khoya, it gives the best flavor and texture.
  • Make sure you are cooking on a low-medium flame. High heat can burn the mixture and make it dry too quickly.
  • The mixture should be thick and soft when removed from the heat. It firms up more as it cools.
  • Overcooking the mixture will make the burfi hard and chewy after cooling.
     

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 124IU | Vitamin C: 0.4mg | Calcium: 186mg | Iron: 0.1mg

Carrot Coconut Milk Halwa Recipe - How to make Carrot Halwa with Coconut Milk - Holi Recipes

Carrot Coconut Milk Halwa Recipe with Step by Step Photos - A delicious variation of making Gajar Ka Halwa with coconut milk. So simple to make and super yummy.
how to make carrot coconut milk halwa recipe | blendwithspices.com

Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa. This is another variation with coconut milk. I made this halwa a few months back and we loved it a lot. Adding the coconut milk to the classic carrot halwa gives a mild coconut flavor. You can make this halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi.

carrot coconut milk halwa recipe with step by step photos, holi sweets recipes | blendwithspices.com
If you are looking for more Holi Sweet recipes then do check Pumpkin Halwa, Coconut Poli, Besan Condensed Milk Burfi, Mohanthal, Chocolate Peda, Kesar Peda and Gur Para.
Here's a complete list of Holi Recipes.

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Carrot Coconut Milk Halwa Recipe

How to Make Carrot Coconut Milk Halwa Recipe - A Traditional Indian Halwa made with grated carrots, coconut milk, sugar and nuts. Perfect for any occasion or festival.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Indian
Servings: 2
Author: Hari Chandana Ponnaluri

Ingredients

  • 2 cups Grated Carrot packed
  • 2 cups Coconut Milk
  • ¾ cup Sugar
  • 3 tablespoon Ghee
  • ½ teaspoon Cardamom Powder
  • 10 Cashews
  • 5 Sliced Almonds or as needed
  • Pistachios for garnishing optional

Instructions

  • Wash, peel and grate the carrots and measure it. Keep it aside.
  • Heat 2 tablespoons of ghee in a heavy bottomed pan.
  • Add and fry the cashews until golden brown color. Take them out of the ghee and set aside.
  • Add the sliced almonds to the same pan and fry until golden brown. Keep them aside.
  • In the same pan, add the grated carrot and saute until the raw smell disappears or for 5 minutes.
  • Keep frying till it shrinks.
  • Add the coconut milk and cardamom powder and mix well.
  • Cook over a high flame until the coconut milk evaporates. It may take 10 – 15 minutes.
  • Add the remaining ghee and sugar and mix well. Reduce the flame to medium.
  • Keep stirring till it forms a mass and leaving the sides of the pan.
  • When the halwa leaves the sides of the pan, turn off the flame.
  • This will thicken more as it cools.
  • Add the fried cashews and almonds and mix well.
  • Garnish with pistachios and serve.

Coconut Milk Carrot Halwa Recipe with Step by Step Photos:

  • Wash, peel and grate the carrots and measure it. Keep it aside.
how to make carrot halwa with coconut milk, holi sweets recipes
  • Heat 2 tablespoons of ghee in a heavy bottomed pan.
  • Add and fry the cashews until golden brown color. Take them out of the ghee and set aside.
  • Add the sliced almonds to the same pan and fry until golden brown. Keep them aside.
easy carrot halwa recipe with step by step photos, coconut milk halwa recipe
  • In the same pan, add the grated carrot and saute until the raw smell disappears or for 5 minutes.
how to make gajar ka halwa recipe, diwali sweets recipes
  • Keep frying till it shrinks.
  • Add the coconut milk and cardamom powder and mix well.
  • Cook over a high flame until the coconut milk evaporates. It may take 10 - 15 minutes.
  • Add the remaining ghee and sugar and mix well. Reduce the flame to medium.
Indian halwa recipes, easy Indian desserts recipes
  • Keep stirring till it forms a mass and leaving the sides of the pan.
easy halwa recipes, carrot halwa recipe with coconut milk, holi recipes | blendwithspices.com
  • When the halwa leaves the sides of the pan, turn off the flame.
  • This will thicken more as it cools.
  • Add the fried cashews and almonds and mix well.
  • Garnish with pistachios and serve.
You might also like to check these Recipes:

Sprinkle Sandwich Recipe - Fairy Bread Sandwich Recipe - Kids Snack Box Recipes

how to make sprinkle sandwich / fairy bread sandwich recipe | blendwithspices.com

Sprinkle Sandwich / Fairy Bread Sandwich is a super cute and easy sandwich that can be prepared for kids snack boxes and birthday parties. You can use any of your favorite sprinkles to make this sandwich.
If you are looking for more sandwich recipes then do check Fruit Sandwich, Mumbai Veg Toast Sandwich, Vegetable Sandwich, Black Eyed Peas Sandwich and Paneer Toast Sandwich.

Sprinkles Sandwich Recipe
 
Prep Time: 5 mins|Cook time: 0 mins|  Serves: 1

Author:Hari Chandana P
Cuisine: world
Recipe type: Snack

Ingredients:

  • 4 Wheat / White Bread Slices
  • 2 - 3 Unsalted Butter
  • Sprinkles as needed
Instructions:
  • Cut the edges of the bread slices and cut out the center of two bread slices with a cookie cutter.
  • Spread the butter on one side of each bread slice.
  • Sprinkle the colorful sprinkles on top.
sprinkle sandwich recipe, easy sandwich recipes for kids | blendwithspices.com
  • Cover it with other cutout slice. Serve!.
How to make sprinkle sandwich video:
Youtube video
You might also like to check these recipes:

Strawberry Milkshake Recipe - How to make Strawberry Milkshake without Ice Cream

how to make starwberry milkshake, easy milkshake recipes | blendwithspices.com

If you are looking for more beverage recipes for summer then do check Mango Kesar Lassi, Banana Grape Smoothie, Gulkand Lassi, Banana Almond Milkshake, Mango Mastani, Banana Rose Milkshake and Falooda.

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Strawberry Milkshake Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast
Cuisine: World
Servings: 2
Calories: 69kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 1 cup Chopped Strawberries
  • 1 to 1.5 cups Chilled Milk
  • 2 – 3 tbsp Sugar
  • Few Ice Cubes (optional)

Instructions

  • Rinse the strawberries and chop them roughly.
  • Take the chopped strawberries and sugar in a blender/mixie and blend until smooth
  • Then add milk and ice cubes and blend it till smooth and frothy.
  • Adjust milk to get the desired consistency.
  • Pour the milkshake into glasses and garnish with strawberries.
  • Serve chilled.

Nutrition

Calories: 69kcal | Carbohydrates: 17g | Potassium: 110mg | Fiber: 1g | Sugar: 15g | Vitamin C: 42.3mg | Calcium: 11mg | Iron: 0.3mg

 

easy strawberry milkshake recipe without ice cream, summer milkshake recipes | blendwithspices.com

Instructions:

  1. Rinse the strawberries and chop them roughly.
  2. Take the chopped strawberries and sugar in a blender / mixie and blend.
  3. Then add milk and ice cubes and blend it till smooth and frothy.
  4. Adjust milk to get the desired consistency.
  5. Pour the milkshake into glasses and garnish with strawberries.
  6. Serve chilled.
how to prepare strawberry milkshake recipe, easy strawberry recipes | blendwithspices.com

 

You might also like to check these recipes:

Tomato Coconut Chutney Recipe - Tomato Kobbari Pachadi Recipe - South Indian Chutney Recipes for Idli Dosa

how to make tomato coconut chutney recipes, chutney for idli dosa

This is an easy and delicious South Indian chutney that goes well with idli, dosa, pongal, upma and any other South Indian breakfast dishes. I have already posted many variations of coconut chutney like Hotel style coconut chutney, Coconut curry leaves chutney, Coconut chana dal chutney, Pudina coconut chutney and Coconut coriander chutney.

Few More Chutney Recipes on the blog:

Tomato Coconut Chutney Recipe below:

Print Recipe

Tomato Coconut Chutney Recipe

How to make Tomato Coconut Chutney recipe. A South Indian chutney recipe made with tomato and fresh coconut. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Chutney, Condiments
Cuisine: South Indian
Servings: 6
Calories: 174kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 2 cups Fresh Coconut
  • 1 cup Chopped Tomato
  • 1 inch piece Ginger
  • 2 teaspoon Red Chilli Powder or to taste
  • ¼ cup Roasted Bengal Gram
  • 2 tablespoon Oil
  • ½ teaspoon Mustard Seeds
  • ½ teaspoon Urad Dal
  • Few Curry Leaves
  • Salt to taste
  • A pinch of Hing

Instructions

  • Heat a tablespoon of oil in a pan and add the chopped tomatoes. Cook until tomatoes are soft and pulpy.
  • Switch off the flame and let it cool completely.
  • Grind the coconut pieces, ginger, roasted bengal gram, cooked tomatoes, salt and red chilli powder into a paste using water.
  • Adjust the water to get the desired consistency.
  • Heat a tablespoon of oil in a pan for seasoning.
  • Add the mustard dal and urad dal and let them splutter. Add the curry leaves and hing and turn off the flame.
  • Pour this over the prepared chutney and mix until well combined.
  • Serve with idli, dosa, pongal and upma.

Nutrition

Calories: 174kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Sodium: 80mg | Potassium: 247mg | Fiber: 3g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 4.8mg | Calcium: 34mg | Iron: 1.6mg

Tomato Coconut Chutney Recipe with Step by Step Photos:

  • Heat a tablespoon of oil in a pan and add the chopped tomatoes. Cook until tomatoes are soft and pulpy.
  • Switch off the flame and let it cool completely.
  • Grind the coconut pieces, ginger, roasted bengal gram, cooked tomatoes, salt and red chilli powder into a paste using water.
  • Adjust the water to get the desired consistency.
  • Heat a tablespoon of oil in a pan for seasoning.
  • Add the mustard dal and urad dal and let them splutter. Add the curry leaves and hing and turn off the flame.
  • Pour this over the prepared chutney and mix until well combined.
  • Serve with idli, dosa, pongal and upma.
You might also like to check these recipes:

Bread Vada Recipe - South Indian Instant Bread Medu Vada Recipe {Video}

 Instant Bread Medu Vada Recipe - South Indian Style Vadas or Fried Donuts made with bread slices, rice flour, yogurt and spices.
How to Make South Indian Bread Medu Vada recipe

Bread Vada Recipe is an instant version to make the South Indian Vadas. Vada is South Indian fried lentil donuts traditionally made with soaked and ground urad dal batter.  This bread vada is so quick to make and can be made with usually available ingredients. You can serve these bread vadas with chutney, ketchup or sambar.

Few More Indian Snack Recipes on the Blog:

South Indian Bread Vada Recipe:

If you like this recipe for instant bread vada then don't forget to give a five star rating! 🙂

Print Recipe

South Indian Instant Bread Medu Vada Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: South Indian
Servings: 4
Author: Hari Chandana Ponnaluri

Ingredients

  • 10 - 12 Bread Slices
  • 1 - 1 ¼ cup Yogurt
  • ½ cup Rice Flour
  • ½ teaspoon Cumin Seeds
  • 2 - 3 Green Chillies finely chopped
  • 1-inch piece Ginger finely chopped
  • 1 Onion
  • Few Curry Leaves
  • A Pinch of Baking Soda
  • Salt to taste
  • Oil for deep frying

Instructions

  • Trim the edges of bread slices and cut into cubes.
  • Add yogurt and rice flour and mix until well combined or bread is mashed.
  • Add the chopped onion, green chillies, ginger, curry leaves, cumin seeds, salt and baking soda to the bread mixture and mix well to form a thick batter.
  • Add little more yogurt or rice flour to adjust the consistency
  • Heat oil in a pan for deep frying the vadas.
  • Wet your fingers and take a small portion of vada batter and flatten it on your palm or on a plastic sheet.
  • Make a small hole in the middle of the vada and slowly drop it in the hot oil.
  • Fry them until golden brown on both sides.
  • Drain on a paper towel and serve hot with chutney or tomato sauce.

How to Make Bread Vada Recipe with Video:

Youtube video

Bread Medu Vada Recipe with Photos:

  • Removes the edges of bread slices and cut into pieces.
  • Add yogurt and rice flour to the bread slices and mix until well combined or bread slices are mashed.

making of bread vada recipe

  • Add the chopped onion, green chillies, ginger, curry leaves, cumin seeds, salt and baking soda to the bread mixture and mix well to form a thick batter.

making of bread vada recipe

  • Add little more yogurt or rice flour to adjust the consistency.

making of bread vada recipe

  • Heat oil in a pan for deep frying the vadas.
  • Wet your fingers and take a small portion of vada batter and flatten it on your palm or on a plastic sheet.
  • Make a small hole in the middle of the vada and slowly drop it in the hot oil.

  • Fry them until golden brown on both sides.
  • Drain on a paper towel and serve hot with chutney or tomato sauce.

Bread Upma Recipe - How to make Bread Upma Recipe - Upma Recipes

Bread Upma Recipe - Easy, tasty and quick upma recipe for breakfast or snacks
How to Make South Indian Bread Upma Recipe
Bread Upma is a simple and super quick South Indian style breakfast dish. This can be served as a breakfast or a snack. I have used onions, tomatoes and some spices to make this easy bread upma recipe. You can also add any of your favorite vegetables to make this upma more delicious. You can use white, wheat, multi-grain or any bread.

Few More Breakfast Recipes on the blog:

Bread Upma Recipe Preparation:

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How to Make Bread Upma

South Indian Style Upma made with Bread slices.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: Indian, South Indian
Servings: 1
Author: Hari Chandana Ponnaluri

Ingredients

  • 4 Bread Slices
  • 1 Onion
  • 2 small Tomatoes finely chopped
  • 1 Green Chilli finely chopped
  • ½ teaspoon Mustard Seeds
  • ½ teaspoon Urad Dal
  • ½ teaspoon Chana Dal
  • ½ inch piece of Ginger finely chopped
  • A sprig Coriander Leaves
  • A pinch of Turmeric Powder
  • 2 tablespoon Oil
  • Salt to taste

Instructions

  • Cut the bread slices into cubes and set aside.
  • Heat oil in a pan and add the mustard seeds, chana dal and urad dal. Let them splutter.
  • Add the finely chopped ginger and green chillies and fry for a couple of seconds.
  • Add the chopped onion and fry until they are light brown color.
  • Now add the chopped tomato, turmeric and salt and cook until tomatoes are mushy.
  • Add the cubed bread slices to the cooked tomato mixture and mix until combined.
  • Cook for 2 minutes and add the chopped coriander leaves.
  • Turn off the flame and serve hot.

Broccoli Pakora Recipe - How to make South Indian Style Broccoli Bajji Recipe

South Indian Pakoras with Broccoli - A great appetizer or tea time snack recipe

broccoli pakora served in a wooden plate along with onions and tomato sauce

What is Broccoli Pakora?

It is an Indian style deep fried broccoli fritters covered with gram flour, rice flour and spices mixture. They are crispy outside and soft inside. I have made them in South Indian style and they can be called Broccoli Bajji as well.

Serving Suggestions:

They are a great appetizer for any occasion. It can also be served with rice as a side dish.

If you are looking for more snack recipes then do check the below recipes

Few Indian Snack Recipes on the blog:

How to Make Broccoli Pakora Recipe below:

Print Recipe

Broccoli Pakora Recipe

How to make broccoli pakora. Indian style broccoli fritters using gram flour, rice flour and spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: indian broccoli recipes, Indian Snacks, Pakora Recipes
Servings: 3
Calories: 446kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 2.5 cups Broccoli Florets
  • 1 cup Besan / Chickpea Flour
  • ½ cup Rice Flour
  • ½ teaspoon Carom Seeds / Ajwain
  • A pinch of Baking Soda
  • 2 teaspoon Red Chilli Powder or as needed
  • Salt to taste
  • Oil for deep frying

Instructions

  • In a mixing bowl, combine the chickpea flour, rice flour, salt, baking soda, carom seeds and red chilli powder.
  • Heat oil in a pan for deep frying.
  • Add water little by little and make a little thick batter.
  • Dip each broccoli floret into the batter and carefully drop it in hot oil.
  • Deep fry until golden brown color.
  • Drain in a paper towel and serve hot with tomato sauce.

Notes

Adjust the spice levels according to your taste.

Nutrition

Calories: 446kcal | Carbohydrates: 51g | Protein: 13g | Fat: 22g | Saturated Fat: 2g | Sodium: 73mg | Potassium: 624mg | Fiber: 8g | Sugar: 6g | Vitamin A: 868IU | Vitamin C: 68mg | Calcium: 58mg | Iron: 3mg

Chocolate Covered Ice Cream Bites Recipe - Valentines Day Special Recipes

Ingredients:

  • 1.5 cups Vanilla Ice Cream
  • ¾ cup Dark Chocolate, roughly chopped
  • 2.5 tablespoon Coconut Oil
  • Sprinkles for decoration (optional)
Instructions:
  1. Line a tray or box with a parchment paper and scoop the ice cream into it. Freeze until firm.
  2. Cut the ice cream into bites and freeze it again until use.
  3. Place a vessel on top of another vessel which has some water. Add chocolate and coconut to it and heat till it melts.
  4. Let it cool completely.
  5. Dip the ice cream bite into the melted chocolate and roll it around until coated well.
  6. Carefully remove and place it on a parchment paper. Decorate with sprinkles and store in the freezer.

Youtube video