Aratipandu Boorelu - Sweet Appam Recipe - Instant Wheat Flour Appam Recipe - Navaratri Naivedyam Recipes

October 1, 2015

Ingredients:

1 cup Wheat Flour
½ cup Jaggery, powdered
2 small Ripe Banana (approx. ½ cup of pulp)
2 tablespoon Rice Flour
A big pinch of Cardamom Powder
A big pinch of Baking Soda
A pinch of Salt
Oil for deep frying

Instructions:

Add little water to the jaggery and heat until the jaggery dissolves completely. Strain to remove impurities and keep it aside.
Mash the banana well in a mixing bowl. Add the wheat flour, rice flour, cardamom powder, baking soda and salt to the banana pulp.

Then add the jaggery syrup to the flour and mix.
Make a thick smooth and thick batter by adding water little by little.

Heat oil in a pan for deep frying.
Pour a spoonful of batter into the hot oil and deep fry them until golden brown color.

Serve hot!

Green Chutney Pulao Recipe - How to Make Pulav with Coriander Mint Chutney

September 30, 2015

Green Chutney Pulao Recipe - Healthy and flavorful Indian pulao made with mint and coriander chutney or leftover green chutney.

What is Chutney Pulao?

It is a wonderful and flavorful Indian mail course made with green chutney and vegetables. Green Chutney is an Indian condiment made with mint, cilantro, ginger, chillies and lemon. The leftover green chutney or fresh chutney can be used to make this delicious rice dish.

What goes well with Chutney Vegetable Pulao?

It can be served as it is or with onion raita, boondi raita and papads.

Is this pulav vegan?

Yes, it is vegan-friendly. But, serve it with plant-based yogurt.

if you are looking for more Indian rice dishes then do check the below recipes.

Few More Rice Recipes on the blog:

How to Make Green Chutney Pulao Recipe below:

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Green Chutney Pulao

A healthy and simple pulao recipe made with green chutney and vegetables.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Indian, North Indian

Keyword: easy pulao recipes, healthy recipes, Indian rice recipes

Servings:

Calories: 455kcal

Author: Hari Chandana Ponnaluri

Ingredients

1 cup Basmati Rice
½ cup Mint Coriander Chutney
½ cup Green Peas
1 Cup Onion Sliced
½ cup Potato chopped
½ cup Tomato chopped
1 ¼ cups Water
2 Cardamom
2 Cloves
1 Bay Leaf
¼ teaspoon Turmeric Powder
Red Chilli Powder as needed
Salt to taste
3 tablespoon Oil

Instructions

Soak rice in water for 30 minutes. Drain water and set aside.
Heat oil in a pressure cooker and add the cumin seeds, bay leaf, cloves, cinnamon and cardamom.
When they are brown, add sliced onions and fry until transparent.
Then add the coriander mint chutney and fry for few minutes.
Add chopped vegetables, turmeric, red chilli powder and salt and combine well.
Now add the soaked rice and fry for a minute.
Add water and pressure cook for 3 – 4 whistles.
Serve hot with raita.

Nutrition

Chutney Pulao Recipe with Step by Step Photos:

Wash and chop the vegetables into pieces and set aside until use.
Wash basmati rice with plenty of water and soak for 3o minutes. Drain water completely and set aside.

Heat oil in a pressure cooker or pressure pan and add cumin seeds, cloves, cardamom, cinnamon and bay leaf.
Saute them to a brown color.
When they are browned and fragrant, add the sliced onion and saute for a couple of minutes or until translucent.
When it is done, add green chutney and fry for few minutes.

Add vegetables, turmeric, red chilli powder and salt and combine well.
Then add the soaked rice and saute for a minute.
Add 1 ¼ cups water and pressure cook for 3 - 4 whistles.
Serve hot with plain yogurt or raita.

Peanut Butter Apple Banana Sandwich Recipe - Easy Sandwich Recipes

September 25, 2015

Ingredients:

8 Bread Slices
6 tablespoon Peanut Butter
1 Apple
1 Banana

Instructions:

Slice the apple and banana into thin slices and set aside.
Apply 1.5 tablespoon of peanut butter on one side of bread slices.
Arrange the apple slices over the peanut butter in a single layer. Place the banana slices over the apple slices.
Top with another bread slice.
Cut in half and serve.

Senagala Pulusu Recipe - Andhra Style Black Chickpeas Stew Recipe - South Indian Recipes

September 22, 2015

senagala pulusu recipe, andhra pulusu recipes, indian recipes, kala chana recipes

If you are looking for more Andhra Recipes then do check Dondakaya Kobbari Karam, Dondakaya Pulusu, Gummadikaya Pindimiriyam, Sweet Potato Curry, Mamidikaya Pesara Pachadi, Mullangi Pachadi and Potlakaya Nuvvula Pachadi.

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Senagala Pulusu Recipe

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: South Indian

Servings:

Author: Hari Chandana Ponnaluri

Ingredients

½ cup Black Chickpeas
Marble sized Tamarind Ball approx. ½ tbsp
1 Onion
1 Tomato
2 teaspoon Rice Flour
½ to 1 tablespoon Jaggery
¼ teaspoon Turmeric Powder
¼ teaspoon Fenugreek Seeds
½ teaspoon Mustard Seeds
¼ teaspoon Cumin Seeds
A pinch of Hing
1 Green Chilli
1 tablespoon Desiccated Coconut
Red Chilli Powder as needed
1 Sprig Coriander Leaves
3 teaspoon Oil
Salt to taste

Instructions

Soak the black chickpeas overnight and pressure cook for 5 – 6 whistles or until soft. Set aside.
Heat a teaspoon of oil in a pan. Add the sliced onions and green chilli and fry until transparent. Add turmeric powder, chopped tomatoes and water and cook until tomatoes are mushy.
Add the cooked chickpeas, tamarind extract, salt, red chilli powder, jaggery and water (adjust to desired consistency).
Dilute the rice flour and little water and add it to the chickpeas mixture. Mix everything.
Let it boil for 8 – 10 minutes.
Add the desiccated coconut and coriander leaves and mix well. Turn off the flame.
Heat oil in a pan for seasoning. Add mustard seeds, cumin seeds and fenugreek seeds and let them splutter. Add hing and turn off the flame. Pour this over the prepared chickpea stew and combine.
Serve hot with rice.

You might also like to check these recipes:

Palakottai Kootu, Onion Tomato Red Chutney, Peanut Cilantro Chutney
Navaratri Naivedyam Recipes, Banana Almond Milkshake
How to make Lemon Tea , Vegan Banana Jowar Muffins
Mango Kesar Lassi , Eggless Cardamom Cupcakes
Rose Almond Cookies

Palakottai Kootu Recipe - Panasa Ginjala Kootu - How to make Jackfruit Seeds Kootu - Tamil Recipes

September 18, 2015

If you are looking for more South Indian Recipes then do check Vazhaithandu Poriyal, Vazhakkai Podimas, Keerai Sambar, Mango Sambar, Kathirikai Sambar, Onion Kuzhambu, Mulai Keerai Kootu and Sweet Potato Kuzhambu.

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Palakottai Kootu Recipe - Jackfruit Seeds Kootu Recipe

A traditional South Indian side dish made with jack fruit seeds, lentils, spices and coconut. Tastes great with rice.

Prep Time20

Cook Time20

Total Time40

Course: Side Dish

Cuisine: South Indian, Tamil

Servings:

Author: Hari Chandana Ponnaluri

Ingredients

25 Jackfruit Seeds
¼ cup Moong Dal
¼ cup Grated Fresh Coconut
1 small Onion
½ teaspoon Cumin Seeds
1.5 teaspoon Sambar Powder
1 teaspoon Urad Dal
½ teaspoon Mustard Seeds
⅛ teaspoon Turmeric Powder
Gooseberry sized Tamarind Ball
A few Curry Leaves
A big pinch of Hing
2 teaspoon Oil
Salt to taste

Instructions

Pressure cook the moong dal with water for 3 whistles.
Soak tamarind in water for 15 minutes and squeeze the extract out of it. Keep it aside.
Cut the jackfruit into 2 pieces and remove the white skin around it. Wash the peeled seeds and chop into small pieces. Soak them in water to prevent discoloration.
Add chopped seeds, salt, turmeric powder and water in a vessel and let it cook until the pieces are tender.
Meanwhile, grind the chopped onion, coconut and cumin seeds to a little coarse paste using little water. Set aside.
Add the tamarind extract, sambar powder, cooked moong dal and ground coconut paste to the cooked jackfruit seeds and mix.
Add water to adjust the consistency of the kootu.
Adjust the salt and let it cook for 6 – 8 minutes.
Turn off the flame and keep it aside.
Heat oil in a pan for seasoning. Add the mustard seeds and urad dal and let them splutter. Add the hing and curry leaves and stir for few seconds. Add this to the prepared kootu and combine.
Serve hot with rice.

Check out other Side Dish recipes:

9 Modak Recipes for Ganesh Chaturthi - Vinayaka Chaturthi Recipes

September 16, 2015

1.Ukadiche Modak Recipe

Ukadiche Modak or Steamed Modak Recipe - Steamed rice flour dumplings with sweet coconut filling. Most popular modak recipe with step by step photos.

2. Sesame Modak

Sesame Modak or Ellu Kozhukattai Recipe - An easy modak made with sesame seeds, jaggery, coconut and rice flour. Step by step recipe.

3. Fried Modak

Fried Modak Recipe - Maharashtrian sweet deep fried dumplings stuffed with coconut, jaggery, sesame seeds and poppy seeds. Crispy and delicious fried modak recipe with step by step images.

4. Rava Modak

Rava Modak Recipe - Very easy and delicious semolina modak / rava modak recipe with step by step images.

5. Bajra Modak

Bajra Modak / Kambu Sweet Kozhukattai Recipe - Steamed pearl millet dumplings stuffed with sweet coconut and poppy seeds filling. Very healthy modak recipe for Ganesh Chaturthi!

6. Chana Dal Modak

Chana Dal Modak / Poornam Kozhukattai / Poornam Kudumulu Recipe - South Indian style modak with chana dal and coconut stuffing. Step by step recipe!

7. Modak Kheer

Modak Kheer Recipe - Coconut stuffed rice flour dumplings cooked in milk. Tiny modak payasam recipe with step by step images.

8. Peanut Modak

Peanut Modak / Peanut Kozhukatai Recipe - Modak with peanut stuffing.

9. Dates Jowar Modak

Dates Jowar Modak Recipe - Healthy modak made with sorghum flour and dates filling.

Bajra Modak Recipe - Sajja Modakam - Kambu Sweet Kozhukattai Recipe

September 16, 2015

Bajra Modak or Sajja Modakam Recipe - Indian steamed sweet dumpling filled with coconut and jaggery filling.

What is Bajra Modak?

Modak is a Maharashtrian steamed dumpling stuffed with sweet coconut-jaggery filling. Traditionally the outer layer is made with rice flour but I have replaced with Bajra flour or pearl millet flour in this modak recipe.

If you want to avoid or reduce rice intake and increase the millets in your diet, Bajra Modak is perfect for you.

Modak is also known as Modakam and Kozhukattain in South India where we use different types of fillings.

Modaks are often made during Ganesh Chaturthi or Vinayaka Chaviti festival along with other traditional prasadams.

Few more modak recipes:

How long can I store them?

They keep well for a day at room temperature and a couple of days in the refrigerator.

Can I make the dough and stuffing beforehand?

You can prepare the stuffing beforehand and store it in the refrigerator.

But you should always make the dough just before you steam them. Otherwise, dumplings will become soggy.

Serving suggestions:

Traditionally we serve them during festivals but they can also be served as a sweet snack along with a cup of coffee or tea.

Step by step preparation:

Dry roast the poppy seeds on a low flame until light brown color. If you are not using poppy seeds, skip this step.
Add grated fresh coconut and jaggery to the pan and combine well.
Mix well until the jaggery dissolves completely.
Add the cardamom powder and cook on medium flame until you get a thick mixture.
Once it is done, turn off the flame and let it cool completely.
Divide it into 6 - 7 round balls and set aside.

Bring some water along with a pinch of water to a rolling boil and turn off the flame.
Pour the boiling water little by little over millet flour and mix it well together with a spatula.
Let it cool for 2 -3 minutes and knead it to make a soft dough.
Grease your hands with little oil/ghee and divide the dough into 6-7 equal portions.
Flatten each dough ball and keep pressing with your fingers to form a disc or cup.
Place the prepared sweet stuffing in the center.
Bring the edges together and seal them.
Arrange them on greased idli plates or steaming plates and steam cook on high flame for 10 - 12 minutes.

Few more ganesh chaturthi recipes on the blog:

How to make Sajja Modak recipe below:

Print Recipe

Bajra Modak Recipe

How to make bajra modak recipe. Steamed pearl millet dumplings stuffed with sweet coconut filling.

Prep Time15

Cook Time20

Total Time35

Course: Dessert, Snack

Cuisine: Indian

Keyword: Festival Food, Millet Recipes, Modak Recipes, traditional food for festivals

Servings:

Calories: 116kcal

Author: Hari Chandana Ponnaluri

Ingredients

½ cup Bajra Flour / Pearl Millet Flour
½ cup Grated Fresh Coconut
¼ cup Jaggery powdered
2 teaspoon Poppy Seeds optional
A pinch of Salt
Ghee or Oil for greasing
¼ teaspoon Cardamom Powder

Instructions

Dry roast the poppy seeds until light brown color.
Add coconut and jaggery it and combine it.
Mix well until the jaggery dissolves completely.
Add cardamom powder and cook on medium flame.
Cook until you get a thick mixture. Switch off the flame and let it cool completely.
Divide the mixture into 6 – 7 round balls and set aside.
Add water and salt in a saucepan. Bring the water to a rolling boil and turn off the flame.
Take the pearl millet flour in a mixing bowl. Pour the boiling water little by little and mix it well with a spatula.
Let it cool for 2 -3 minutes and knead it to make a soft dough.
Grease your hands with little oil/ghee and divide the dough into 6-7 equal portions.
Flatten each ball and keep pressing with your fingers to form a disc or cup.
Place the prepared coconut stuffing in the center.
Bring the edges together and seal them.
Arrange them on greased idli plates or steaming plates and steam cook on high flame for 10 – 12 minutes.
Serve warm!

Nutrition

Vinayaka Chavithi Recipes - Ganesh Chaturthi Recipes 2015 - Vinayagar Chaturthi Naivedyam Recipes

September 14, 2015

Ganesh Chaturthi Recipes - Vinayaka Chavithi Naivedhyam Recipes

Undrallu with VIDEO

Modakam

Sweet Ammini Kozhukattai VIDEO

Banana Modak with VIDEO

Kudumulu with VIDEO

Paala Undrallu with VIDEO

Godhuma Kobbari Payasam

Aava Pettina Pulihora

Ela Ada

Fried Modak Recipe - Talalele Modak Recipe - How to make Maharashtrian Fried Modak Recipe - Ganesh Chaturthi Recipes

September 11, 2015

how to make fried modak recipe, fried modak recipe with step by step photos, talniche modak recipe

Add caption

If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.

Here's a full list of Ganesh Chaturthi Recipes

Talniche Modak / Fried Modak Recipe

Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 - 20

Author:Hari Chandana P
Cuisine: Indian
Recipe type: sweet, snack

Ingredients:

1 cup All Purpose Flour / Maida / Wheat Flour
1 cup Grated Fresh Coconut
½ cup Jaggery, powdered
2 tablespoon Melted Ghee
1 tablespoon Poppy Seeds
1 tablespoon Sesame Seeds
¼ teaspoon Cardamom Powder
Oil for deep frying
A pinch of Salt

maharashrian modak recipe, easy fried modak recipe, fried modak for ganesh chaturthi

Instructions:

Combine the flour and salt in a mixing bowl. Add slightly heated ghee and mix well.
Make a soft dough by adding water little by little.
Cover and keep aside for 15 - 30 minutes.

ganesh chaturthi recipes, vinayagar chaturthi recipes

Dry roast the poppy seeds and sesame seeds for few minutes.
Add the coconut and jaggery to the roasted poppy seeds and combine well.

Mix well until the jaggery dissolves completely.
Add the cardamom powder and cook on medium flame.

Cook until you get a thick mixture.
Turn off the flame and let it cool.

Take a small portion of the dough and roll it into a thin puri / circle.
Cut the puri with a round shaped cutter.
Place a spoon of coconut filling in the center.

With your fingertip or brush, apply little water around the edges of the puri
Then pleat the edges as shown in the picture.

easy modak recipe, vinayaka chavithi naivedyam recipes

Now gather all the edges together in the center.

Pinch the edges together and seal it properly.

Prepare all the modaks and keep them covered.
Heat oil in a pan for deep frying.
Gently drop the modaks in the hot oil.
Deep fry them over a medium flame, turn over to fry on both sides evenly.
Drain them on paper towels.
Serve warm!

You might also like to check these Traditional Recipes:

Modaka Payasam Recipe - Paal Modakam Recipe - Modak Kheer - Step by Step Recipe - Vinayaka Chavithi Naivedyam Recipes

September 9, 2015

how to make modak kheer for ganapati bappa

If you are looking for more Ganesh Chaturthi Recipes then do check Undrallu recipe, Kudumulu, Rava Kudumulu, Ellu Kozhukattai, Modak, Poornam Kozhukattai, Pala Thalikalu, Pala Undrallu and Bellam Undrallu.

Here's a complete list of Vinayaka Chavithi Naivedyam Recipes.

Modaka Payasam / Kheer Modak Recipe

Prep Time: 30 mins|Cook time: 30 mins| Serves: 2 - 3

Author:Hari Chandana P
Cuisine: Indian
Recipe type: Dessert

Ingredients:

For the rice balls:

½ cup Fresh Grated Coconut
¼ cup jaggery, powdered
½ cup Rice Flour
A pinch of Cardamom Powder
½ teaspoon Ghee or Sesame Oil
½ cup Water or as needed

For the sauce:

3 cups Milk
½ to ¾ cup Sugar
2 pinches of Cardamom Powder

Instructions:

Combine the grated coconut and jaggery in a pan and let the jaggery dissolves completely.
Cook over a medium flame. Stir continuously until you get a thick mixture.
When it thickens, add the cardamom powder and mix.
Switch off the flame and let it cool completely.

Grease your and hands and make 35 - 40 small balls out of the coconut mixture.
Keep them aside.

Add water and ghee in a vessel and bring water to a rolling boil.
Take the rice flour in a mixing bowl and add the boiling boil little by little.
Mix it well with a spoon.
When it is still warm, knead it well to make a soft dough.
The dough should be soft and slightly sticky.
Divide the dough into small round balls and keep them covered.

Heat milk in a heavy bottomed pan. Boil on a medium - low flame till the milk is reduced to half. Stir occasionally.

While milk is heating, grease your hands with little oil or ghee and flatten the rice flour dough ball to form a disc or cup.
Place the coconut stuffing in the center and bring the edges together to seal it. Shape into a small round ball.
repeat the same process until all the dough finishes.
Cover them with a lid and set aside.

Add the sugar and cardamom powder to the reduced milk and let the sugar dissolves completely.
Let it boil for 2 minutes.
Slowly drop the prepared rice flour balls to the boiling milk.
Let them cook on medium flame for 7 - 8 minutes.
Turn off the flame and serve at room temperature or warm.

You might also like to check these Traditional Recipes:

Ellu Kozhukattai - Sesame Modak

September 8, 2015

Ellu Kozhukattai or Til Modak Recipe - Easy and traditional Indian steamed rice flour dumplings stuffed with sweet sesame seed filling. An easy recipe for Ganesh Chaturthi or Vinayagar Chaturthi!

What is ellu kozhukattai?

Ellu Kozhukattai is a traditional and popular South indian steamed dumpling stuffed with sweet sesame seeds(ellu) filling. These are also known as Til Modak and Nuvvu Poornam Kudumulu.

These are usually made during an Indian festival called Ganesh Chaturthi / Vinayakaya Chavithi. However, these dumplings can be served as a sweet snack along with a cup of coffee or tea.

Few more kozhukattai recipes on the blog:

Ingredients & Substitutes:

Rice Flour - You will need a good quality rice flour for the outer layer. Both homemade and store-bought flour would work well.

Sesame Seeds - I have used raw white sesame seeds. You can also use store-bought roasted sesame seeds. If it is the case, skip roasting sesame seeds step.

Jaggery - You can get jaggery from any Indian grocery stores or online. If you can't find it, replace it with the same quantity of brown sugar or cane sugar. I highly recommend jaggery in this recipe though.

Coconut - Use fresh or frozen coconut if possible. Omit it if you don't have or swap it with desiccated coconut.

Ghee - Ghee is clarified butter and you will need a little bit of it. Swap it with sesame oil, coconut or sunflower oil.

Cardamom Powder

Storage & Make-Ahead:

The sesame seed filling can be made a day or two before and stored in the refrigerator. Make sure you make the dough on the same day you make the modaks.

The steamed modaks / kozhukattais stays fresh for couple of days if stored properly in the refrigerator.

Tips & Notes:

You will need to boil water really well to make a soft and smooth dough.

Knead rice flour dough well when it is still warm.

Make sure you cover the rice flour dough with a damp cloth if you are not shaping modak immediately.

Do not over cook the stuffed kozhukattai/modak to prevent them from breaking while steaming.

The outer layer should not be too thick or too thin.

You can also use a Modak Mould to make the beautiful modaks. You will get them from most of the Indian stores or online.

Step by step instructions:

Dry roast the raw sesame seeds on a low-medium flame until they are golden color. Skip this step if you are using roasted sesame seeds.

Take them out of the pan and let them cool completely.

Once they are cool, transfer them to a blender or mixie jar and grind to a coarse powder.

Add the powdered jaggery, coconut and cardamom powder to the ground sesame seeds and blend it again until combined.

Divide the ground mixture into 10-11 equal balls and set them aside.

Combine water, salt and ghee in a saucepan and bring it to a rolling boil. Remove from the flame.

Add boiling water to the rice flour little by little and mix with a spatula or spoon to make a soft dough.

Let it cool down for 2 minutes and knead it well to make a soft and slightly sticky dough.

Divide the dough into 10-11 equal size balls and keep them covered.

Grease your hands and flatten each rice flour dough ball and place the sesame filling in the middle. Bring the edges together to seal it.

Arrange them on a steamer or idli plate and steam cook for 10-12 minutes on a high flame.

Remove from the steamer and serve!

You'll love these Ganesh Chaturthi Recipes:

How to make til modak recipe video below:

Print Recipe

Ellu Kozhukattai Recipe or Sesame Modak Recipe

How to Make Sesame Modak Recipe with step by step photos and video. A traditional steamed modak with sesame filling. Ganesh Chaturthi special recipe!

Prep Time20

Cook Time20

Total Time40

Course: Dessert, Snack

Cuisine: Indian, South Indian

Keyword: authentic, Ganesh Chaturthi Prasadam, Modak Recipes, traditional food for festivals

Servings: Modaks

Calories: 78kcal

Author: Hari Chandana Ponnaluri

Ingredients

For Stuffing

¼ cup Sesame Seeds
¼ cup Jaggery
2 tablespoon Grated Fresh Coconut
A big pinch of Cardamom Powder

For Outer Layer

½ cup Rice Flour
½ cup Water
½ teaspoon Ghee
A pinch of Salt

Instructions

Dry roast the sesame seeds on a low - medium flame until golden color.
Remove from the pan and let them cool completely.
Grind the roasted sesame seeds into a coarse powder.
Now add the powdered jaggery, coconut and cardamom powder to it and blend it again until combined.
Divide the ground mixture into 10 small portions and set aside.
Add water, salt and ghee in a saucepan. Bring the water to a rolling boil and turn off the flame.
Take the rice flour in a mixing bowl and add the boiling water little by little. Mix it well with a spatula.
Let it cool for 2 minutes. When it is still warm, knead it well to make a soft dough. The dough should be soft and slightly sticky.
Divide the dough into round balls and keep them covered.
Grease your hands with little oil or ghee and flatten the dough ball to form a disc.
Place the sesame seeds stuffing in the center and bring the edges together to seal it.
Place the prepared modaks on steaming plate or idli plate and steam cook them on a high flame for 10 - 12 minutes.
Serve!

Video

Nutrition

81 Krishnashtami Naivedyam Recipes - Janmashtami Recipes - Krishna Jayanthi Recipes - Gokulashtami Recipes 2015

September 2, 2015

Krishnashtami Prasadam Recipes - Krishna Jayanthi Recipes - Gokulashtsmi Recipes - Janmashtami Special Recipes

Gopalkala	Aval Payasam	Aval Kesari
Poha Peanut Laddu	Thayir Aval	Pori Uundai
Maida Chegodilu	Gathiya	Chegodilu
Putnala Murukku	Daimond Cuts	Mohanthal
Roasted Phool Makhana	Senaga Pappu Payasam	Gur Pare
Microwave Palkova	Ash Gourd Jaggery Halwa	Tambittu
Suji Kakara Pitha	Rajgira Burfi	Makhane Ki Kheer
Sabudana Kheer	Sooji Ki Kheer	Vermicelli Kheer
Jaggery Rava Kesari	Pineapple Kesari	Milk Rava Kesari
Shakarkandi Halwa	Doda Burfi	Mawa Coconut Jaggery Laddu
Gulab Jamuns	Mawa Besan Laddu	Til Mawa Laddu
Microwave Besan Laddu	Khoya Chocolate Burfi	7 Cup Burfi
Kova Kajjikayalu	Kesar Peda	Chekkalu
Puran Poli	Kaju Katli	Coocnut Laddu
Rasgulla	Chenna Ki Kheer	Custard Powder Halwa
Rava Condensed Milk Laddu	Gulab Jamun with rabri	Pumpkin Halwa
Besan Ka Halwa	Besan Butter Burfi	Vermicelli Coconut Burfi
Rava Coconut Laddu	Peanut Murukulu	Rava Appalu
Vermicelli Laddu	Mysore Pak	Rava Kesari
Besan Peda	Peanut Jaggery Laddu	Aava Daddojanam
Aloo Sev	Kara Sev	Namak Pare
Palli Unda	Rava Condensed Milk Laddu	Bellam Sunnundalu
Venna Murukulu	Sweet Poha	Atukula Pulohora
Rava Coconut Laddu	Coconut Poha	Potato Murukku
Sesame Seeds Laddu	Nuvvula Appalu	Sesame Chikki
Pachadara Sunni	Kobbari Chegodilu	Omapodi
Peanut Ladoo	Poha Laddu	Poha Kheer
Palakayalu	Venna Undalu	Pala Munjalu

Check out other Festival Recipes: